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Commercial Kitchen Designer Jobs in Michigan (NOW HIRING)

Upper Crust Food Service

Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

Please note this is not designed to cover or contain a comprehensive listing of activities, duties ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...

Floor & Decor Holdings, Inc.

Designer

Novi, MI · On-site

$15.24/hr

Providing tile, wood, stone and accessories advice to homeowners, interior designers, and builders for both residential and commercial projects. * Design and sell complete, functional and ...

Floor & Décor

Designer

Novi, MI

$15.24/hr

Providing tile, wood, stone and accessories advice to homeowners, interior designers, and builders for both residential and commercial projects. * Design and sell complete, functional and ...

Upper Crust Food Service

Kitchen utility

Ann Arbor, MI · On-site

$12.75 - $16.50/hr

Please note this is not designed to cover or contain a comprehensive listing of activities, duties ... Working knowledge operating a commercial dishwasher * Be familiar with the industry's best ...

Kitchen Tune-Up

Sales Consultant

White Lake, MI · On-site

$10K - $50K/yr

Kitchen Tune-Up is a top-rated home and commercial remodeling company, known for transforming ... Collaborate with our in-house designers and estimators to deliver accurate quotes and timelines.

Kitchen Tune-Up Novi, MI

Sales Consultant

White Lake, MI · On-site

$10K - $50K/yr

Kitchen Tune-Up is a top-rated home and commercial remodeling company, known for transforming ... Collaborate with our in-house designers and estimators to deliver accurate quotes and timelines.

Upper Crust Food Service

Student Steward

East Lansing, MI · On-site

$13.75 - $17/hr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Please note this is not designed to cover or contain a comprehensive listing of activities, duties ...

Upper Crust Food Service

Student Steward

Ann Arbor, MI · On-site

$14.25 - $17.50/hr

Student Steward's support the culinary team by maintaining a clean and sanitary kitchen, ensure ... Please note this is not designed to cover or contain a comprehensive listing of activities, duties ...

ZUZU DETROIT

Dishwasher

Detroit, MI

$17/hr

... commercial properties in landmark locations throughout the United States. In Real Estate ... Collect used kitchenware from dining and kitchen areas * Load and unload dishwashing machines

THE ELIA GROUP LLC

Executive Sous Chef

Detroit, MI

$68K - $74K/yr

... commercial properties in landmark locations throughout the United States. In Real Estate ... Monitor kitchen staff performance, providing training and mentorship to enhance skills and ...

PARC DETROIT

Sous Chef

Detroit, MI

$65K - $74K/yr

... commercial properties in landmark locations throughout the United States. In Real Estate ... Monitor kitchen staff performance, providing training and mentorship to enhance skills and ...

PARC DETROIT

Dishwasher

Detroit, MI

$17/hr

... commercial properties in landmark locations throughout the United States. In Real Estate ... Collect used kitchenware from dining and kitchen areas * Load and unload dishwashing machines

220 MERRILL

Prep Cook

Birmingham, MI

$18 - $23/hr

... commercial properties in landmark locations throughout the United States. In Real Estate ... Perform other kitchen duties as assigned * Stock prepared food in respective location ...

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Commercial Kitchen Designer information

See Michigan salary details

$16.6K

$48.7K

$103.7K

How much do commercial kitchen designer jobs pay per year?

As of Aug 14, 2026, the average yearly pay for commercial kitchen designer in Michigan is $48,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $49,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a commercial kitchen designer?

To thrive as a Commercial Kitchen Designer, you need expertise in space planning, architectural drafting, and an understanding of foodservice operations, typically supported by a degree in interior design or a related field. Familiarity with industry-standard design software such as AutoCAD and Revit, as well as knowledge of building codes and NSF/ANSI sanitation standards, is essential. Strong project management, communication, and problem-solving skills help you collaborate effectively with clients, contractors, and suppliers. These skills and qualifications ensure that you deliver efficient, compliant, and innovative kitchen designs that meet client needs and regulatory requirements.

What are some typical challenges commercial kitchen designers face in their day-to-day work?

Commercial Kitchen Designers often face the challenge of balancing clients’ functional needs, space limitations, and safety regulations while creating efficient layouts. Coordinating input from chefs, architects, contractors, and equipment suppliers requires excellent communication and adaptability. Designers must stay current with evolving codes and trends while meeting tight project deadlines. Successfully navigating these complexities is key to delivering kitchens that are safe, cost-effective, and optimized for foodservice operations.

What does a commercial kitchen designer do?

A Commercial Kitchen Designer specializes in planning and creating efficient, safe, and functional kitchen layouts for restaurants, hotels, cafeterias, and other food service facilities. They consider factors such as workflow, equipment placement, ventilation, and compliance with health and safety regulations. Their goal is to optimize space, improve efficiency, and meet the specific needs of the business while staying within budget.

What are the most commonly searched types of Commercial Kitchen Designer jobs in Michigan?

The most popular types of Commercial Kitchen Designer jobs in Michigan are:

What are popular job titles related to Commercial Kitchen Designer jobs in Michigan?

For Commercial Kitchen Designer jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Commercial Kitchen Designer jobs in Michigan look for?

The top searched job categories for Commercial Kitchen Designer jobs in Michigan are:

Commercial Kitchen Designer jobs near you
Infographic showing various Commercial Kitchen Designer job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,687 per year, or $23.4 per hour.

Sous Chef

Upper Crust Food Service

East Lansing, MI • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

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