Combo Tech Jobs (NOW HIRING)

POSITION SUMMARY 

The Combo Tech I is responsible for following the preventive maintenance program, repair services and parts for commercial cooking, refrigeration, beverage and other kitchen equipment. This role will perform minor carpentry and maintenance of architectural structures and 6grounds for restaurant locations as directed by the Combo Tech Lead and Regional Facilities Manager. 

ESSENTIAL FUNCTIONS 

May perform any or all of the following duties: 

Schedules repairs and follows preventative maintenance programs on restaurant equipment, refrigeration equipment, Point-of-Sale (POS) and building systems including but not limited to HVAC and electrical systems 

Provides thorough troubleshooting remotely in attempt to resolve minor equipment issues 

Performs minor repairs to the facility including but not limited to minor carpentry, patching of walls, ceramic tile replacement/ installation, doors and hardware, painting, etc. without direct supervision 

Effectively and safely operates standard maintenance tools such as power tools, basic hand tools and basic electrical testing equipment 

Detects, repairs, documents clear concise activity and reports on improper faulty equipment 

Responds to service order requests in a timely manner 

Responsible for completing work order and/or department forms and invoicing 

Maintains spare parts inventory in Company vehicle, restocking inventory and ordering of parts 

Proper handling of company issued credit cards and Company vehicle 

Assists restaurant staff in developing proper safety techniques when operating restaurant equipment 

Maintains work area and equipment in a clean and orderly condition 

Other duties as assigned in response to changing business conditions and/or requirements 

POSITION QUALIFICATIONS/CORE COMPETENCIES 

Approximately six (6) months to (3) three years experience in the HVAC/R, electrical, and facilities maintenance is required: Preferably within the food/restaurant industry 

College level courses in air conditioning/refrigeration, electrical and electronics preferred 

Current EPA Freon handling Type II or above certification 

Valid Driver’s License and driving record in good standing is required 

Working knowledge of the following maintenance specialties/trades - HVAC/R, restaurant equipment, basic plumbing, building maintenance, troubleshooting, and repair 

Working knowledge of electrical, plumbing, carpentry and preventative maintenance programs 

Ability to read and interpret blueprints, diagrams and equipment specifications 

Must be able to work on an “on call” basis approximately one week per month – nights, weekends and holidays 

Experience in the proper handling of various chemicals (HAZMAT) 

Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision 

WORK ENVIRONMENT 

Damp and/or humid conditions, coolers/freezers at freezing temperatures, restaurant environment and responsible for multiple restaurants 

PHYSICAL DEMANDS 

Heavy phone usage/communication 

Daily travel to restaurants, occasional overnight travel 

Frequently kneeling, bending, squatting, pushing, pulling and reaching above and below waist level 

Occasional lifting and carrying, with assistance, of items up to 125 pounds, lift and carry up to 50 pounds up to 25 feet, work on ladders, roofs, and in rare cases, high precarious places 

Work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids and risk of electrical shock 

Interaction may vary from informational, interpretive and sometimes persuasive in nature when communicating with restaurant staff and vendors 

To perform the job successfully an individual must be able to perform each essential function satisfactorily. The requirements listed above are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

CKE, Restaurants Holdings, Inc. retains the right to change or assign other duties to this position as deemed appropriate with or without notice. This form is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. CKE Restaurants Holdings, Inc. is “at-will,” meaning that the terms of employment may be changed with or without notice, with or without cause, including, but not limited to, termination, demotion, promotion, transfer, compensation, benefits, duties, and location of work. Finally, this document does not represent a contract of employment.