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Columbia Machine Jobs in Washington (NOW HIRING)

COLUMBIA COUNTRY CLUB

A La Carte Cook

Chevy Chase, MD · On-site

$16.75 - $21/hr

Columbia Country Club was founded in 1898, it is a private member owned club which is situated in ... machinery. * The individual in this position will be required to fulfill the physical demands of ...

COLUMBIA COUNTRY CLUB

Greenskeeper

Chevy Chase, MD · On-site

$17.65 - $18/hr

The Greens & Grounds Department at Columbia Country Club ensures the beauty, playability, and ... turf equipment and machinery, including mowers, utility vehicles, and aerators, safely and ...

KurzSolutions

Perfusionist

Washington, DC · On-site

C., formally the District of Columbia and also known as D.C. or just Washington, is the capital ... Open heart surgery, autotransfusion, heart lung machine, membrane oxygenation, left/right heart ...

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Columbia Machine information

See Washington salary details

$10

$24

$58

How much do columbia machine jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for columbia machine in Washington is $24.49, according to ZipRecruiter salary data. Most workers in this role earn between $14.97 and $26.32 per hour, depending on experience, location, and employer.

What does a Columbia Machine operator do?

A Columbia Machine operator is responsible for operating and maintaining concrete block and paver manufacturing machines made by Columbia Machine, Inc. Their duties typically include setting up the machinery, monitoring production processes, ensuring quality control, and performing routine maintenance or minor repairs. Operators must follow safety protocols and may also be responsible for troubleshooting equipment issues to minimize downtime. They play a crucial role in ensuring that products meet company and industry standards.

What are the key skills and qualifications needed to thrive as a Columbia Machine operator?

To thrive as a Machine Operator at Columbia Machine, you need mechanical aptitude, attention to detail, and experience with industrial machinery, often supported by a high school diploma or equivalent. Familiarity with programmable logic controllers (PLCs), CNC systems, and safety protocols is commonly required. Strong problem-solving skills, teamwork, and effective communication help operators address issues quickly and maintain productivity. These competencies ensure safe operation, high-quality output, and efficient workflow in a manufacturing environment.

What are some common challenges faced when operating and maintaining equipment at Columbia Machine, and how can new hires prepare for them?

Operators at Columbia Machine often work with complex, heavy-duty equipment that requires strict attention to safety protocols and preventative maintenance. A common challenge is troubleshooting unexpected downtime or mechanical issues while maintaining production efficiency. New hires can prepare by familiarizing themselves with the company's specific machinery, actively engaging in safety training, and developing strong communication skills to effectively collaborate with maintenance and engineering teams. Being proactive in learning and asking questions can make the transition smoother and help prevent equipment-related setbacks.

What is the difference between Columbia Machine vs Columbia Machine Operator?

AspectColumbia MachineColumbia Machine Operator
CredentialsHigh school diploma or equivalent; technical training often preferredHigh school diploma; on-the-job training provided
Work EnvironmentManufacturing plant, machinery operationManufacturing floor, operating and monitoring equipment
Industry UsageUsed by companies manufacturing plastic productsEmployed within those companies to operate specific machinery
Job FocusDesign, maintenance, and oversight of machineryRunning and maintaining machinery during production shifts

The Columbia Machine is a manufacturing company specializing in plastic product machinery, while a Columbia Machine Operator is a role within that industry responsible for operating and maintaining the equipment. The operator role requires less technical training but focuses on daily machine operation, whereas Columbia Machine involves broader responsibilities related to machinery design and maintenance.

What are popular job titles related to Columbia Machine jobs in Washington?

For Columbia Machine jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Columbia Machine jobs in Washington look for?

The top searched job categories for Columbia Machine jobs in Washington are:

What cities in Washington are hiring for Columbia Machine jobs?

Cities in Washington with the most Columbia Machine job openings:

Columbia Machine jobs near you
Infographic showing various Columbia Machine job openings in Washington as of August 2026, with employment types broken down into 80% Full Time, 9% Part Time, 3% Temporary, 6% Contract, and 2% Nights. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $50,940 per year, or $24.5 per hour.

A La Carte Cook

COLUMBIA COUNTRY CLUB

Chevy Chase, MD • On-site

$16.75 - $21/hr

Full-time

Re-posted 29 days ago

Job description

Description:

Columbia Country Club:

Columbia Country Club was founded in 1898, it is a private member owned club which is situated in Chevy Chase, Maryland. The Club’s 1,600 family members enjoy golf, indoor and outdoor tennis, fitness and aquatic facilities, bowling, and paddle tennis courts.


Position Summary:

The A La Carte Cook works under the supervision of the Chef de Cuisine, with additional oversight from the Sous Chef and Executive Chef. This position is responsible for the setup and preparation of breakfast, lunch and dinner hot line items, ensuring high-quality food is delivered in a timely and professional manner.


Essential Duties and Responsibilities:

  • Complies with the club’s policies and procedures as established in the employee handbook.
  • Completes all opening and closing side work as assigned and / or scheduled for a given shift.
  • Prepare any elements needed for service, such as salad dressing, sauces, sandwiches or spreads. As well as follow the restaurant recipes when preparing these menu items.
  • Wash, peel, dice and chop foods according to Chef’s requirements.
  • Assist in the plating of dishes coming from the kitchen to be served for breakfast, lunch and dinner service.
  • Helps in reusing product and items to avoid waste.
  • Responsible for the set-up and breakdown of their station, as well as making sure items are returned to where they came from.
  • Prepares all specials and is creative in the presentation of plates under the direction of the Chef de Cuisine.
  • Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.
  • Have high quality standards for production and service.
  • Must be able to work productively with little supervision.
  • Cleans and sanitizes workstation and equipment.
  • The A La Carte Cook must work in conjunction with the other scheduled cooks to ensure members and their guests’ food is prepared and ready to be served in an orderly fashion.
  • Must pay close attention to detail and work well in pressure situations.
  • Consistently follows all sanitation-related requirements, including those related to personal hygiene.
  • Immediately report all suspicious occurrences and hazardous conditions to their direct supervisor.
  • Possesses a professional behavior and appearance at all times.
  • Held responsible for working all major club events to include Mother’s Day, Easter, Club Fireworks Event, Thanksgiving and Christmas.
  • Completes other appropriate work assignments as requested by the Chef de Cuisine, Sous or Executive Chef.
Requirements:
  • Must be 18 years of age
  • Must have good communication skills including understanding and speaking English
  • Must be detail oriented, organized and efficient.
  • Must have basic knowledge of production and kitchen operations to include the proper use and cleaning of relevant kitchen equipment, supplies and machinery.
  • The individual in this position will be required to fulfill the physical demands of the position. Will need to often be standing on their feet for the duration of the shift, sometimes lasting up to eight hours.
  • 2+ years’ experience required. County Club familiarity preferred but not required. There is an expectation for you to develop your knowledge of overall Food & Beverage Operations as an employee of CCC.