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Cold Storage Manager Jobs in Washington (NOW HIRING)

Tacombi - Arlington

Sous Chef

Arlington, VA

$57K - $77K/yr

The Principal Taquero/a reports to the Managing Partner and supports and guides the kitchen team in ... Comfortable working in environments with heat, humidity, cold storage, and exposure to common ...

Tacombi - Arlington

Sous Chef

Arlington, VA

$21 - $24/hr

The Principal Taquero/a reports to the Managing Partner and supports and guides the kitchen team in ... Comfortable working in environments with heat, humidity, cold storage, and exposure to common ...

Tacombi - Bethesda

Lead Line Cook

Bethesda, MD

$21 - $24/hr

The Principal Taquero/a reports to the Managing Partner and supports and guides the kitchen team in ... Comfortable working in environments with heat, humidity, cold storage, and exposure to common ...

PJK Food Service Corp

Maintenance Mechanic PJK

Landover, MD · On-site

$25 - $30/hr

Knowledgeable in the procedures and safety measures of cold storage facilities. * Equipment battery ... Manage inventory levels of spare parts and equipment to minimize downtime and ensure cost-effective ...

PJK Food Service Corp

Maintenance Mechanic PJK

Landover, MD · On-site

$25 - $30/hr

Knowledgeable in the procedures and safety measures of cold storage facilities. * Equipment battery ... Manage inventory levels of spare parts and equipment to minimize downtime and ensure cost-effective ...

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Cold Storage Manager information

What are the key skills and qualifications needed to thrive as a cold storage manager?

To thrive as a Cold Storage Manager, you need expertise in inventory management, temperature control protocols, and logistics, often supported by a degree in supply chain management or a related field. Familiarity with warehouse management systems (WMS), refrigeration technology, and safety certifications like OSHA are typically required. Strong leadership, attention to detail, and problem-solving skills help ensure efficient operations and compliance with food safety standards. These skills are crucial for maintaining product quality, minimizing losses, and ensuring regulatory compliance in temperature-sensitive environments.

What does a cold storage manager do?

A Cold Storage Manager oversees the operations of temperature-controlled warehouses where perishable goods like food, pharmaceuticals, and other temperature-sensitive items are stored. Their responsibilities include managing inventory, ensuring compliance with safety and health regulations, supervising staff, and maintaining refrigeration systems. They also coordinate shipments, monitor storage conditions, and implement procedures to prevent spoilage or contamination. Effective Cold Storage Managers must be detail-oriented, organized, and familiar with logistics and refrigeration technology.

What are some common challenges faced by cold storage managers, and how can they be addressed?

Cold Storage Managers often encounter challenges such as maintaining consistent temperature controls, managing inventory turnover efficiently, and ensuring compliance with health and safety regulations. Addressing these challenges requires close monitoring of refrigeration systems, regular staff training on safety protocols, and implementing robust inventory management systems to minimize spoilage. Effective communication with logistics teams and suppliers also plays a critical role in overcoming these obstacles and ensuring smooth operations.

What is the difference between Cold Storage Manager vs Warehouse Supervisor?

AspectCold Storage ManagerWarehouse Supervisor
CredentialsRelevant certifications in cold storage, logistics, or supply chain managementLogistics or warehouse management certifications often preferred
Work EnvironmentCold storage facilities, temperature-controlled environmentsGeneral warehouse or distribution centers, may include cold storage areas
Industry UsageFood, pharmaceuticals, perishable goods industriesVarious industries including retail, manufacturing, distribution
Job FocusOverseeing cold storage operations, temperature control, inventory managementSupervising warehouse staff, inventory, and shipping logistics

The Cold Storage Manager specializes in managing temperature-sensitive storage facilities, ensuring proper conditions and inventory control. In contrast, the Warehouse Supervisor oversees overall warehouse operations, which may include cold storage but also covers general logistics and staff management. Both roles require related certifications and work in similar environments, but their primary focus differs based on the storage type and operational scope.

What are popular job titles related to Cold Storage Manager jobs in Washington? For Cold Storage Manager jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Cold Storage Manager jobs in Washington look for? The top searched job categories for Cold Storage Manager jobs in Washington are:
Cold Storage Manager jobs near you
Infographic showing various Cold Storage Manager job openings in Washington as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution.

Cook-Cold Line and Fryer

Irish Restaurant Company

Annapolis, MD

$15.50 - $19.50/hr

Other

Re-posted 28 days ago

Job description

**30, 60, 90 day bonus for all qualified candidates!Summary of Position: Cold LineAccurately and efficiently prepares all cold items on menu. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cold items and preparing appropriate garnishes for all cold menu item plates. Follow any reasonable instruction or request from customer.

Maintain a safe working environment for all employees.FryerAccurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Follow any reasonable instruction or request from customer

Maintain a safe working environment for all employees.Duties & Responsibilities:Prepares a variety of cold salads, appetizer, entree and dessert items for service utilizing appropriate kitchen equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in fryers. Handles, stores and rotates all products properly.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, preparation methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products at line station to assure a smooth service period

Portions food products prior to service according to standard portion sizes and recipe specifications.Maintains a clean and sanitary work station area including tables, refridgerators, shelves, microwave and other equipment in the immediate area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.Prepares item for frying by portioning, battering, breading, seasoning and/or marinatingFollows proper plate presentation and garnish set up for all dishes.Assists in food prep assignments during off-peak periods as needed.Is familiar and knowledgeable of all Health Department requirements for food preparation and storage, including temperature logs, holding requirements, preparation practices, cooling and storage processes Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Is knowledgeable of all composting and recycling procedures and adheres to process including oil recycling program and storage of sameAttends all scheduled employee meetings and brings suggestions for improvement. Knowledgeable of filtering system available for fryer and consistently ensures the best quality of oil available by use of such filtering systems and procedures on a regular basis.Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

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