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Cold Station Cook Jobs (NOW HIRING)

Capital Grille

Cold Station Cook

Cherry Hill, NJ · On-site

$15.92 - $28/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Mclean, VA · On-site

$12.77 - $23/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...

The Capital Grille

Cold Station Cook

Scottsdale, AZ · On-site

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Hartford, CT

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Lyndhurst, OH

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Capital Grille

Cold Station Cook

Plano, TX · On-site

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Capital Grille

Cold Station Cook

Dallas, TX · On-site

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Capital Grille

Cold Station Cook

San Antonio, TX · On-site

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Phoenix, AZ

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Fort Worth, TX

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Naples, FL

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Orlando, FL

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Phoenix, AZ

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Capital Grille

Cold Station Cook

Jacksonville, FL · On-site

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Charlotte, NC · On-site

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Capital Grille

Cold Station Cook

Lyndhurst, OH · On-site

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

Capital Grille

Cold Station Cook

Dedham, MA · On-site

$15 - $27/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...

The Capital Grille

Cold Station Cook

Burbank, CA · On-site

$16.90 - $30.25/hr

A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...

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Cold Station Cook information

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How much do cold station cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cold station cook in the United States is $16.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is a cold station cook?

Cold Station Cooks, also known as garde manger chefs, are culinary professionals responsible for preparing cold dishes in a kitchen. Their duties typically include making salads, appetizers, dressings, pâtés, and plated cold desserts. They play an important role in ensuring that cold menu items are fresh, attractively presented, and prepared according to recipes and safety standards. Cold Station Cooks often work in restaurants, hotels, and catering companies as part of a larger kitchen team.

What skills and qualifications are needed to thrive as a cold station cook?

To thrive as a Cold Station Cook, you need solid knife skills, knowledge of food safety, and experience with food preparation techniques for salads, dressings, and cold appetizers, usually gained through culinary training or on-the-job experience. Familiarity with kitchen equipment like slicers, mixers, and refrigeration systems is important, along with understanding standardized recipes and portion control. Attention to detail, organization, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure consistent quality, food safety, and smooth kitchen operations during busy service periods.

What are common challenges faced by a cold station cook, and how can they be managed?

Cold Station Cooks often manage multiple orders simultaneously, requiring excellent organization and time management skills to keep dishes fresh and consistent. Maintaining food safety is crucial, as cold dishes are more susceptible to temperature-related spoilage. Additionally, adapting to menu changes and collaborating closely with other kitchen staff helps ensure seamless service during busy shifts. Developing strong communication skills and staying organized can help overcome these challenges and contribute to a positive kitchen environment.

What is the difference between Cold Station Cook vs Line Cook?

AspectCold Station CookLine Cook
Primary ResponsibilitiesPreparing cold dishes, salads, and garnishesCooking hot dishes, entrees, and main courses
Work EnvironmentCold prep stations in kitchens, often in restaurants and hotelsHot prep stations, including grills, stoves, and ovens
CredentialsBasic culinary skills, food safety certificationsSimilar credentials, often with additional experience in hot cooking

The Cold Station Cook focuses on preparing cold dishes and garnishes, while the Line Cook handles hot entrees and main courses. Both roles require culinary skills and food safety knowledge, but they specialize in different areas of kitchen preparation. Understanding these differences helps in choosing the right culinary career path or job search focus.

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What job categories do people searching Cold Station Cook jobs look for?

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Cold Station Cook jobs near you
Infographic showing various Cold Station Cook job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $34,148 per year, or $16.4 per hour.

Cold Station Cook

Capital Grille

Cherry Hill, NJ • On-site

$15.92 - $28/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

The Capital Grille rating

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

We Wine. We Dine. We Build Careers!
$15.92 per hour - $28.00 per hour
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
  • Competitive pay, every week
  • Anniversary pay
  • Paid sick leave
  • Medical, dental and vision coverage
  • Multiple insurance options, wealth benefits and flexible spending accounts
  • Dining and other discounts
  • State Benefits Overview
  • Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply
With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

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