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Coffee Shop Manager Jobs in Rio Rancho, NM (NOW HIRING)

Citizen Church

Coffee Shop Barista

Albuquerque, NM

$14 - $16/hr

Selling coffee and tea blends and brewing equipment, highlighting the differences between items ... May include leadership tasks involving inventory oversight, ordering, and supply management. * May ...

Citizen Church

Coffee Shop Barista

Albuquerque, NM · On-site

$14 - $16/hr

Selling coffee and tea blends and brewing equipment, highlighting the differences between items ... May include leadership tasks involving inventory oversight, ordering, and supply management. * May ...

THE DURBAN GROUP

Assistant Shop Manager

Rio Rancho, NM · On-site

$14 - $21/hr

What does an Assistant Shop Manager (ASM) do? * Check in with customers before they leave the shop to make sure they had a great experience. * Assume the responsibility and authority of the Shop ...

P&M Caseworks, LLC

Shop Foreman

Albuquerque, NM

We're looking for an experienced Shop Foreman to lead our team of 10 and keep production running ... Manage workflow, scheduling, and quality control to meet deadlines * Train and mentor team members ...

Herc Rentals

Shop Supervisor

Albuquerque, NM · On-site

$82K - $87K/yr

Shop Supervisor Albuquerque, NM, USA, 87105 Employment Status: Full-time Posting Start Date: 8/18 ... Manage and order various parts for the equipment * Supervise the work area into a clean and ...

Scooters Coffee

Barista

Albuquerque, NM · On-site

$12 - $14/hr

Scooter's Coffee in Albuquerque, NM is looking for an Amazing Barista to join our team. With over ... Manage cash drawer, following established cash handling procedures * Serve all customer orders ...

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Coffee Shop Manager information

See Rio Rancho, NM salary details

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How much do coffee shop manager jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for coffee shop manager in Rio Rancho, NM is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $21.01 per hour, depending on experience, location, and employer.

What is a coffee shop manager?

The job of a coffee shop manager is to oversee a shift at a cafe or coffee shop. During your shift, you maintain the proper inventory, follow sales, and provide customer service when issues or questions arise. As the coffee shop manager, you also schedule employees for shifts, hire and train new baristas or cashiers, and meet regularly with the shop owner or more senior manager. In addition to your managerial responsibilities, you also perform basic barista duties, including brewing coffee, grinding beans, replacing cups and sleeves, and making espresso drinks.

What are the main responsibilities of a coffee shop manager?

A Coffee Shop Manager oversees the daily operations of a coffee shop, ensuring excellent customer service, maintaining inventory, managing staff, and handling financial tasks like budgeting and scheduling. They are responsible for hiring and training employees, maintaining a clean and welcoming environment, and ensuring compliance with health and safety regulations. Additionally, a Coffee Shop Manager often works to increase sales through marketing efforts and menu development.

What are some common challenges faced by coffee shop managers and how can they be addressed?

Coffee Shop Managers often encounter challenges such as managing fluctuating staff schedules, maintaining high customer service standards during peak hours, and ensuring consistent inventory management. To address these issues, effective communication with team members and leveraging scheduling software can help with staffing, while regular training sessions keep service quality high. Building strong relationships with suppliers and monitoring inventory closely also helps prevent shortages or waste, ensuring smooth daily operations.

What is the difference between Coffee Shop Manager vs Barista?

AspectCoffee Shop ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or businessFood safety, coffee brewing certifications often preferred
Work EnvironmentOversees entire coffee shop operations, manages staffPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageCommonly employed in coffee shops, cafes, and hospitality industryFound in similar settings, often as entry-level or skilled baristas

The main difference is that a Coffee Shop Manager oversees the entire operation, staff, and customer experience, while a Barista focuses on preparing beverages and serving customers. Both roles are essential in a coffee shop, but they require different skills and responsibilities.

More about Coffee Shop Manager jobs

What cities near Rio Rancho, NM are hiring for Coffee Shop Manager jobs?

Cities near Rio Rancho, NM with the most Coffee Shop Manager job openings:

Coffee Shop Manager jobs near you
Infographic showing various Coffee Shop Manager job openings in Rio Rancho, NM as of June 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,713 per year, or $20.1 per hour.

Coffee Shop Barista

Citizen Church

Albuquerque, NM

$14 - $16/hr

Part-time

Re-posted 9 days ago

Job description

PLEASE NOTE: This is an ongoing open position; we are openly accepting applications and will contact interested applicants as positions become available.

Purpose of Job:

To deliver superior quality products and services for our guests and communities through leadership, innovation, and partnerships.

I. Experience and Knowledge Required:


  • Experience in food and beverage preparation or customer service preferred.

  • Training and willingness to continue learning about food and beverage preparation.

  • Exceptional listening and communication skills.

  • Availability to work around peak hours, including nights, early mornings, weekends, and holidays.

  • A polite, engaging personality.

  • Commitment to customer satisfaction and service excellence.

  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

  • Possess a New Mexico Food Handler's card upon start date.

II. Essential Functions, Responsibilities, and Duties:


  • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.

  • Packaging food and beverages for sale.

  • Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.

  • Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.

  • Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.

  • Updating signage and displays to attract customers.

  • Taking inventory and replenishing items in display cases, at tables, or behind the counter.

  • Working as part of a fun, high-energy team.

  • Adhering to all food safety regulations and quality controls.
  • May include leadership tasks involving inventory oversight, ordering, and supply management.
  • May include leadership tasks of scheduling for shifts.

III. Attributes:


  • Strong leadership skills

  • Positive attitude

  • Heart of a servant

  • Fun/enjoyable


IV. Extent of Public Contact:


  • Local community members
  • Local city leaders

  • Local vendors


V. Physical Demands:


  • Stand on feet for 6 hours at a time

  • Ability to lift 30 pounds

Apply