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Coffee Quality Control Jobs in Texas (NOW HIRING)

Area Trainer- Dallas

Dallas, TX · On-site

$59K - $74K/yr

Partner with the Director of Quality Control & Equipment to troubleshoot equipment issues as needed. Communication & Collaboration * Distribute coffee updates and product knowledge materials to caf ...

Quality Standards Maintain excellence in coffee preparation, beverage consistency, milk texturing, pastry presentation, cleanliness, and overall product quality. Inventory & Cost Control Manage ...

Quality Manager

Frisco, TX · On-site

$96K - $127K/yr

Experience with food manufacturing processes, including process controls, quality control plans ... Our global coffee business spans more than 100 markets and includes the leading Keurig ® single ...

This role is responsible for roasting high-quality coffee to exact specifications, maintaining ... Weigh, record, and document all roast batches accurately for traceability and inventory control.

Pro Coffee Gear is a fast-growing ecommerce and wholesale distributor of commercial and home ... Establish and maintain quality control standards across all equipment servicing. * Conduct root ...

Pro Coffee Gear is a fast-growing ecommerce and wholesale distributor of commercial and home ... Establish and maintain quality control standards across all equipment servicing. * Conduct root ...

Pro Coffee Gear is a fast-growing ecommerce and wholesale distributor of commercial and home ... Establish and maintain quality control standards across all equipment servicing. * Conduct root ...

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Showing results 1-20

Coffee Quality Control information

See Texas salary details

$28.4K

$75.8K

$120.6K

How much do coffee quality control jobs pay per year?

As of Aug 2, 2026, the average yearly pay for coffee quality control in Texas is $75,765.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,400.00 and $93,200.00 per year, depending on experience, location, and employer.

What is a Coffee Quality Control job?

A Coffee Quality Control job involves evaluating and maintaining the quality of coffee throughout the production process. This includes tasks such as inspecting raw beans, overseeing roasting, tasting coffee through cupping, and ensuring consistency in flavor, aroma, and texture. Quality control specialists work closely with roasters, producers, and suppliers to identify defects and uphold industry standards. Their goal is to ensure every batch meets company and customer expectations for a high-quality coffee experience.

What are the key skills and qualifications needed to thrive in the Coffee Quality Control position, and why are they important?

To thrive as a Coffee Quality Control professional, you need expertise in sensory evaluation, coffee grading, and knowledge of production standards, often supported by industry certifications like Q Grader. Familiarity with cupping protocols, moisture analyzers, and laboratory record-keeping systems is essential. Strong attention to detail, communication skills, and the ability to work collaboratively with production teams are valuable soft skills. These competencies are crucial for maintaining product consistency, ensuring high quality standards, and supporting overall business reputation in the coffee industry.

How do you get a job in quality control?

To get a job in coffee quality control, candidates typically need a background in food science, chemistry, or related fields, along with experience in sensory evaluation and quality assurance. Certifications such as Q Grader or training in cupping and sample analysis can improve prospects, and strong attention to detail is essential in this role.

What is coffee quality control job description?

A coffee quality control specialist is responsible for assessing and ensuring the quality of coffee beans through sensory evaluation, laboratory testing, and adherence to industry standards. They may inspect raw materials, monitor processing, and collaborate with producers to maintain consistent product quality, often requiring knowledge of cupping techniques and quality management tools.

What are the typical daily tasks and responsibilities for someone working in Coffee Quality Control?

As a Coffee Quality Control specialist, your daily responsibilities often include conducting cuppings to evaluate flavor profiles, inspecting green and roasted beans for defects, and maintaining detailed quality assessment records. You’ll work closely with production teams to ensure batches meet specific standards and offer feedback or suggestions for improvement. Collaborating with sourcing, roasting, and packaging teams is common to address any quality issues throughout the supply chain. This hands-on role requires both sensory and analytical skills to protect and enhance the overall quality of the coffee product.

Is barista a low stress job?

A barista role involves fast-paced work, customer service, and multitasking, which can be stressful during busy hours. For a Coffee Quality Control position, the environment is typically more controlled and focused on precision, often resulting in lower stress levels compared to front-line roles like barista work.

Is quality control still a job?

Yes, quality control is still a vital job in many industries, including coffee production. Quality control specialists inspect products, ensure standards are met, and often use tools like sensory evaluation and testing equipment to maintain product quality. The role typically requires attention to detail, knowledge of industry standards, and sometimes certifications in quality management.
What are the most commonly searched types of Coffee Quality Control jobs in Texas? The most popular types of Coffee Quality Control jobs in Texas are:
What are popular job titles related to Coffee Quality Control jobs in Texas? For Coffee Quality Control jobs in Texas, the most frequently searched job titles are:
What cities in Texas are hiring for Coffee Quality Control jobs? Cities in Texas with the most Coffee Quality Control job openings:
Infographic showing various Coffee Quality Control job openings in Texas as of July 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $75,765 per year, or $36.4 per hour.

Area Trainer- Dallas

Merit Coffee LLC

Dallas, TX • On-site

$59K - $74K/yr

Full-time

Re-posted 6 days ago


Job description

Position Summary

The Area Trainer plays a critical role in delivering a consistent, high-quality coffee and hospitality experience across all cafe locations. This role is responsible for executing training programs, developing barista and leadership skills, ensuring product and equipment standards are met, and reinforcing Merit Coffee’s culture of excellence. The Area Trainer partners closely with Cafe Managers, District Leadership, and the Roastery team to standardize training, elevate product execution, and continuously improve operational performance across the market.

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Key Responsibilities

Training & Development
  • Conduct weekly visits to all assigned cafes to support training execution and reinforce standards.
  • Lead 5Day New Hire Training programs, ensuring consistent onboarding and skill development.
  • Facilitate Milk, Espresso, and Shift Lead training programs for baristas and leadership team members.
  • Ensure all cafe staff demonstrate strong product knowledge and confidence across the full menu.
  • Develop and utilize creative training techniques to enhance coffee knowledge and palate development, including cuppings, comparative brew methods, and green coffee education.
  • Provide ongoing coaching and feedback to Cafe Managers to strengthen training effectiveness at the store level.
  • Product Quality & Consistency
  • Dial in all coffees and ensure beverages consistently meet company quality standards.
  • Observe and improve bar flow, cleanliness, bar etiquette, and overall station execution.
  • Identify opportunities to improve efficiency and execution across all stations and implement necessary adjustments.
  • Standardize and elevate product consistency across all caf? locations.
  • Hospitality & Guest Experience
  • Observe cafe operations and coach teams on hospitality standards in alignment with company expectations.
  • Support Cafe Managers in reinforcing service culture and guest experience best practices.
  • Equipment & Quality Control
  • Ensure all cafe equipment is properly calibrated and functioning correctly, including grinders, batch brewers, pourover modules, and espresso machines.
  • Partner with the Director of Quality Control & Equipment to troubleshoot equipment issues as needed.
  • Communication & Collaboration
  • Distribute coffee updates and product knowledge materials to caf? teams.
  • Lead training sessions on new coffees, menu updates, and seasonal offerings.
  • Provide Caf? Managers and teams with clear talking points for customer engagement on coffee and product offerings.
  • Serve as a consistent link between cafe operations and the Roastery to ensure alignment on quality and execution.
  • ________________________________________

    Qualifications
  • Strong background in specialty coffee, barista training, or multiunit caf? operations.
  • Demonstrated experience training and coaching teams in a fastpaced, customerfacing environment.
  • Deep understanding of espresso preparation, milk texturing, brew methods, and coffee quality standards.
  • Ability to evaluate workflows, identify gaps, and implement improvements effectively.
  • Excellent communication, presentation, and interpersonal skills.
  • Highly organized, selfdirected, and comfortable working across multiple locations.
  • Willingness and ability to travel regularly between cafe locations.
  • ________________________________________

    What Success Looks Like
  • Consistent product quality and execution across all cafe locations.
  • Confident, welltrained teams who demonstrate strong product knowledge and hospitality.
  • Improved efficiency, bar flow, and operational consistency.
  • Strong partnership with Cafe Managers and Operations Leadership.
  • A training program that scales with the growth of the business while preserving quality and culture