ZipRecruiter

Log In

1

Manager Coffee Quality Control Jobs in Texas (NOW HIRING)

Merit Coffee LLC

Area Trainer- Dallas

Dallas, TX · On-site

$59K - $74K/yr

Equipment & Quality Control * Ensure all cafe equipment is properly calibrated and functioning ... Managers and teams with clear talking points for customer engagement on coffee and product ...

Apache Fabricators LLC

QC Manager

Houston, TX

Quality Control (QC) Manager Apache Fabricators LLC Location: Houston, TX / Shop Environment Industry: Fabrication, Oil amp; Gas, Subsea, Structural amp; Modular Equipment Position Summary Apache ...

McGough

Quality Control Manager

Wichita Falls, TX · On-site

QUALITY CONTROL MANAGER Quality Control Manager will manage the Quality Assurance and Quality Control requirements for the project. The role will provide management and oversight with the authority ...

Harrison, Walker and Harper

Quality Control Manager

TX · On-site

$40 - $45/hr

Experienced Quality Control Manager- Build Your Future With Us! Location: Mobeetie, Tx Payrate: $40-$45 per hour +$150 PER DIEM (pay is negotiable based on experience) Apply Now - Text: QCM to 903 ...

Palm Harbor Homes

Quality Control Manager

Seguin, TX · On-site

The quality control manager oversees the setting of quality expectations and job performance requirements for the construction of homes in accordance with HUD regulations and engineering team designs ...

next page

Showing results 1-20

All JobsCoffee Quality Control JobsManager Coffee Quality Control JobsManager Coffee Quality Control Jobs in Texas

Manager Coffee Quality Control information

What are some common challenges faced by a manager coffee quality control, and how can they be addressed?

A Manager Coffee Quality Control often faces challenges such as maintaining consistency in coffee quality across different batches and suppliers, adapting to seasonal variations in beans, and ensuring compliance with industry standards. Effective communication and collaboration with sourcing, roasting, and production teams are crucial to address these issues. Utilizing standardized cupping protocols, investing in staff training, and implementing robust quality assurance systems can help mitigate these challenges and ensure product excellence.

What are the key skills and qualifications needed to thrive as a manager coffee quality control, and why are they important?

To thrive as a Manager Coffee Quality Control, you need expertise in coffee sensory evaluation, quality assurance protocols, and a background in food science or related fields. Familiarity with cupping tools, laboratory analysis equipment, and certifications like Q Grader or SCA credentials is typically expected. Attention to detail, leadership, and effective communication are critical soft skills to excel in this role. These competencies ensure consistent product quality, support team performance, and maintain industry standards throughout the production process.

What does a manager coffee quality control do?

A Manager of Coffee Quality Control oversees the processes that ensure coffee products meet specific quality standards before reaching customers. Their duties include evaluating coffee beans, monitoring roasting and brewing methods, and implementing quality assurance protocols. They often train staff, collaborate with suppliers, and resolve quality issues to maintain consistency and excellence. This role requires a strong understanding of coffee production, sensory evaluation, and food safety regulations.

What is the difference between Manager Coffee Quality Control vs Coffee Quality Assurance Specialist?

AspectManager Coffee Quality ControlCoffee Quality Assurance Specialist
CertificationsQC certifications, Q Grader, sensory analysis trainingQC certifications, sensory analysis training
Work EnvironmentSupervises quality control processes in roasting, brewing, and storageDevelops and implements quality assurance protocols across production
Employer & Industry UsageUsed in coffee roasting, processing, and manufacturing companiesCommon in coffee production, import/export, and quality-focused organizations

The Manager Coffee Quality Control focuses on supervising and maintaining quality standards during coffee processing and production. In contrast, the Coffee Quality Assurance Specialist develops and implements quality assurance systems to ensure product consistency. Both roles require similar certifications and work within the coffee industry, but their primary responsibilities differ in scope and focus.

What are the most commonly searched types of Coffee Quality Control jobs in Texas? The most popular types of Coffee Quality Control jobs in Texas are:
What are popular job titles related to Manager Coffee Quality Control jobs in Texas? For Manager Coffee Quality Control jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Manager Coffee Quality Control jobs in Texas look for? The top searched job categories for Manager Coffee Quality Control jobs in Texas are:
What cities in Texas are hiring for Manager Coffee Quality Control jobs? Cities in Texas with the most Manager Coffee Quality Control job openings:
Manager Coffee Quality Control jobs near you

Area Trainer- Dallas

Merit Coffee LLC

Dallas, TX • On-site

$59K - $74K/yr

Full-time

Re-posted 9 days ago

Job description

Position Summary

The Area Trainer plays a critical role in delivering a consistent, high-quality coffee and hospitality experience across all cafe locations. This role is responsible for executing training programs, developing barista and leadership skills, ensuring product and equipment standards are met, and reinforcing Merit Coffee’s culture of excellence. The Area Trainer partners closely with Cafe Managers, District Leadership, and the Roastery team to standardize training, elevate product execution, and continuously improve operational performance across the market.

________________________________________

Key Responsibilities

Training & Development
  • Conduct weekly visits to all assigned cafes to support training execution and reinforce standards.
  • Lead 5Day New Hire Training programs, ensuring consistent onboarding and skill development.
  • Facilitate Milk, Espresso, and Shift Lead training programs for baristas and leadership team members.
  • Ensure all cafe staff demonstrate strong product knowledge and confidence across the full menu.
  • Develop and utilize creative training techniques to enhance coffee knowledge and palate development, including cuppings, comparative brew methods, and green coffee education.
  • Provide ongoing coaching and feedback to Cafe Managers to strengthen training effectiveness at the store level.
    • Product Quality & Consistency
  • Dial in all coffees and ensure beverages consistently meet company quality standards.
  • Observe and improve bar flow, cleanliness, bar etiquette, and overall station execution.
  • Identify opportunities to improve efficiency and execution across all stations and implement necessary adjustments.
  • Standardize and elevate product consistency across all caf? locations.
    • Hospitality & Guest Experience
  • Observe cafe operations and coach teams on hospitality standards in alignment with company expectations.
  • Support Cafe Managers in reinforcing service culture and guest experience best practices.
    • Equipment & Quality Control
  • Ensure all cafe equipment is properly calibrated and functioning correctly, including grinders, batch brewers, pourover modules, and espresso machines.
  • Partner with the Director of Quality Control & Equipment to troubleshoot equipment issues as needed.
    • Communication & Collaboration
  • Distribute coffee updates and product knowledge materials to caf? teams.
  • Lead training sessions on new coffees, menu updates, and seasonal offerings.
  • Provide Caf? Managers and teams with clear talking points for customer engagement on coffee and product offerings.
  • Serve as a consistent link between cafe operations and the Roastery to ensure alignment on quality and execution.

    • ________________________________________

    Qualifications
  • Strong background in specialty coffee, barista training, or multiunit caf? operations.
  • Demonstrated experience training and coaching teams in a fastpaced, customerfacing environment.
  • Deep understanding of espresso preparation, milk texturing, brew methods, and coffee quality standards.
  • Ability to evaluate workflows, identify gaps, and implement improvements effectively.
  • Excellent communication, presentation, and interpersonal skills.
  • Highly organized, selfdirected, and comfortable working across multiple locations.
  • Willingness and ability to travel regularly between cafe locations.

    • ________________________________________

    What Success Looks Like
  • Consistent product quality and execution across all cafe locations.
  • Confident, welltrained teams who demonstrate strong product knowledge and hospitality.
  • Improved efficiency, bar flow, and operational consistency.
  • Strong partnership with Cafe Managers and Operations Leadership.
  • A training program that scales with the growth of the business while preserving quality and culture

Apply