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Coffee Quality Control Jobs in Indiana (NOW HIRING)

CC Holdings, Inc

Barista/Cashier - IGC

Indianapolis, IN · On-site

$16/hr

The barista prepares and serves hot and cold beverages, including various types of coffee, espresso ... Follows portion control and presentation specifications as set by the café. * Restocks all items ...

Heartland FPG

Filler Technician

Indianapolis, IN · On-site

We make coffee, tea and water taste better and help people live happier, healthier and longer lives ... Quality Foods (SQF) good manufacturing practices and Hazard Analysis Critical Control Points

CC Holdings, Inc

Barista-Cashier - Lilly

Indianapolis, IN · On-site

$16/hr

The barista prepares and serves hot and cold beverages, including various types of coffee, espresso ... Follows portion control and presentation specifications as set by the café. * Restocks all items ...

Heartland FPG

Blending Operator - 3rd Shift

Indianapolis, IN · On-site

$16.25 - $19.75/hr

We make coffee, tea and water taste better and help people live happier, healthier and longer lives ... Quality Foods (SQF) good manufacturing practices and Hazard Analysis Critical Control Points.

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Coffee Quality Control information

What is a coffee quality control?

A Coffee Quality Control job involves evaluating and maintaining the quality of coffee throughout the production process. This includes tasks such as inspecting raw beans, overseeing roasting, tasting coffee through cupping, and ensuring consistency in flavor, aroma, and texture. Quality control specialists work closely with roasters, producers, and suppliers to identify defects and uphold industry standards. Their goal is to ensure every batch meets company and customer expectations for a high-quality coffee experience.

What are the key skills and qualifications needed to thrive in coffee quality control?

To thrive as a Coffee Quality Control professional, you need expertise in sensory evaluation, coffee grading, and knowledge of production standards, often supported by industry certifications like Q Grader. Familiarity with cupping protocols, moisture analyzers, and laboratory record-keeping systems is essential. Strong attention to detail, communication skills, and the ability to work collaboratively with production teams are valuable soft skills. These competencies are crucial for maintaining product consistency, ensuring high quality standards, and supporting overall business reputation in the coffee industry.

What does a coffee quality control do?

As a Coffee Quality Control specialist, your daily responsibilities often include conducting cuppings to evaluate flavor profiles, inspecting green and roasted beans for defects, and maintaining detailed quality assessment records. You’ll work closely with production teams to ensure batches meet specific standards and offer feedback or suggestions for improvement. Collaborating with sourcing, roasting, and packaging teams is common to address any quality issues throughout the supply chain. This hands-on role requires both sensory and analytical skills to protect and enhance the overall quality of the coffee product.

What are the most commonly searched types of Coffee Quality Control jobs in Indiana?

The most popular types of Coffee Quality Control jobs in Indiana are:

What are popular job titles related to Coffee Quality Control jobs in Indiana?

For Coffee Quality Control jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Coffee Quality Control jobs in Indiana look for?

The top searched job categories for Coffee Quality Control jobs in Indiana are:

Coffee Quality Control jobs near you
Infographic showing various Coffee Quality Control job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Guest Experience Supervisor

Nexdine Hospitality

Goshen, IN • On-site

$14/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Position: Guest Experience Supervisor
Location: Goshen, IN
Schedule: Full Time
Hourly Pay Rate: Starting at $14/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Employee Perks & Rewards

Job Summary:
The Guest Experience Supervisor reports to the General Manager or Chef and is responsible for the oversight, delivery and execution of the Guest Experience. The Guest Experience Supervisor is responsible for assisting in managing staff or other tasks as assigned, providing exemplary customer service, overseeing the final presentation of food and service ensuring client satisfaction.
Essential Functions Operations
  • Provide oversight of daily dining services to ensure client and customer satisfaction.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards and/or arrange for equipment purchases or repairs.
  • Build and maintain a working 2+ week schedule with at least 3 weeks posted.
  • May purchase food and/or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products. May be responsible for maintaining vendor relationships.
  • Assist with determining staff requirements and scheduling necessary to ensure timely delivery of services.
  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
  • May assist with event menu writing and cycle of cost control utilizing appropriate recipes and costing measures in conjunction with Chef Manager or Chef.
  • May assist with the production of food.
  • Assist with planning, execution and coordination of various events according to specific client standards in conjunction with the Chef Manager or Chef.
  • Assist in the set-up and breakdown of catering events to include seating arrangements, decorations and food displays. Supervise staff in execution of events.
  • May meet with prospective clients to review all aspects of event requirements and execution inclusive of but not limited to menu creation, set-up/breakdown requirements and scheduling.

Financial
  • Adhere to budgetary guidelines determined by Chef Manager or Chef.
  • Record production or operational data on specified forms. Compile and maintain records of food use and expenditures.
  • Assist with financial recordkeeping for all aspects of operations.
  • May assist with inventory management.

People
  • May instruct, train and supervise cooks, servers, and utility workers in the preparation, cooking, garnishing, presentation and service of food.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned

Skills/Aptitude
  • Leadership
  • Team oriented
  • Communication proficiency
  • Customer/client focus
  • Ability to work under pressure.
  • Scheduling

Supervisory Responsibility
  • This position may supervise employees of the unit.

Work Environment
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Required Education and Experience
  • High school diploma or equivalent
  • 1 - 3 years' experience in similar position
  • Specialized training in catering

Preferred Education and Experience
  • Culinary school certificate or degree
  • Microsoft Office Suite Required Eligibility Qualifications
  • ServSafe Certification
  • Choke Safety Certification
  • Allergen Awareness Certification

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