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Coffee Quality Control Jobs in Indiana (NOW HIRING)

Nexdine Hospitality

Sous Chef - Exempt

Goshen, IN · On-site

$45K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... control utilizing appropriate recipes and costing measures. * Responsible for the quality of all ... slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to ...

CRG Dining

Assistant Manager - RIZE | Carmel, IN

Carmel, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... quality, RIZE creates memorable experiences for guests from the first cup of coffee to the last ... Contribute to inventory management and cost control efforts. * Team Collaboration: * Foster a ...

Nexdine Hospitality

Sous Chef - Exempt

Goshen, IN · On-site

$45K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... control utilizing appropriate recipes and costing measures. * Responsible for the quality of all ... slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to ...

CC Holdings, Inc

General Manager-Lilly

Indianapolis, IN · On-site

$51K - $71K/yr

  • Retirement

  • PTO

Schedule & Location Details This position is located at the Lilly Coffee Zon & Fuzion Cafes located ... waste control * Ability to lead, coach, and develop a management team * Ensures food quality ...

Heartland FPG

Production Operator - Liquids

Indianapolis, IN · On-site

$16 - $19.25/hr

We make coffee, tea and water taste better and help people live happier, healthier and longer lives ... Quality Foods (SQF) good manufacturing practices and Hazard Analysis Critical Control Points.

Heartland FPG

Production Operator - Liquids

Indianapolis, IN · On-site

$16 - $19.25/hr

We make coffee, tea and water taste better and help people live happier, healthier and longer lives ... Quality Foods (SQF) good manufacturing practices and Hazard Analysis Critical Control Points.

Heartland FPG

Production Supervisor

Indianapolis, IN · On-site

We make coffee, tea and water taste better and help people live happier, healthier and longer lives ... Quality Foods (SQF) good manufacturing practices and Hazard Analysis Critical Control Points.

Heartland FPG

Electrician

Indianapolis, IN · On-site

$24 - $32.75/hr

We make coffee, tea and water taste better and help people live happier, healthier and longer lives ... Feed to, pull into, and terminate wire and cable within control centers, distribution boxes ...

NexDine

Guest Experience Supervisor

North Manchester, IN · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... quality control practices are in place for receiving all products. May be responsible for ... slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to ...

Nexdine Hospitality

Guest Experience Supervisor

Goshen, IN · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... quality control practices are in place for receiving all products. May be responsible for ... slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to ...

Nexdine Hospitality

Guest Experience Supervisor

Goshen, IN · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... quality control practices are in place for receiving all products. May be responsible for ... slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to ...

NEXDINE Hospitality

Guest Experience Supervisor

Goshen, IN · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... quality control practices are in place for receiving all products. May be responsible for ... slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to ...

Nexdine Hospitality

Guest Experience Supervisor

Goshen, IN · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... quality control practices are in place for receiving all products. May be responsible for ... slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to ...

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Showing results 21-40

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Coffee Quality Control information

What is a coffee quality control?

A Coffee Quality Control job involves evaluating and maintaining the quality of coffee throughout the production process. This includes tasks such as inspecting raw beans, overseeing roasting, tasting coffee through cupping, and ensuring consistency in flavor, aroma, and texture. Quality control specialists work closely with roasters, producers, and suppliers to identify defects and uphold industry standards. Their goal is to ensure every batch meets company and customer expectations for a high-quality coffee experience.

What does a coffee quality control do?

As a Coffee Quality Control specialist, your daily responsibilities often include conducting cuppings to evaluate flavor profiles, inspecting green and roasted beans for defects, and maintaining detailed quality assessment records. You’ll work closely with production teams to ensure batches meet specific standards and offer feedback or suggestions for improvement. Collaborating with sourcing, roasting, and packaging teams is common to address any quality issues throughout the supply chain. This hands-on role requires both sensory and analytical skills to protect and enhance the overall quality of the coffee product.

What are the key skills and qualifications needed to thrive in coffee quality control?

To thrive as a Coffee Quality Control professional, you need expertise in sensory evaluation, coffee grading, and knowledge of production standards, often supported by industry certifications like Q Grader. Familiarity with cupping protocols, moisture analyzers, and laboratory record-keeping systems is essential. Strong attention to detail, communication skills, and the ability to work collaboratively with production teams are valuable soft skills. These competencies are crucial for maintaining product consistency, ensuring high quality standards, and supporting overall business reputation in the coffee industry.

What are the most commonly searched types of Coffee Quality Control jobs in Indiana?

The most popular types of Coffee Quality Control jobs in Indiana are:

What are popular job titles related to Coffee Quality Control jobs in Indiana?

For Coffee Quality Control jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Coffee Quality Control jobs in Indiana look for?

The top searched job categories for Coffee Quality Control jobs in Indiana are:

Coffee Quality Control jobs near you
Infographic showing various Coffee Quality Control job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Sous Chef - Exempt

Nexdine Hospitality

Goshen, IN • On-site

$45K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Sous Chef
Location: Goshen, IN
Schedule: Day/Evening
Hours: Full Time
Salary: Starting at $45,000/yr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Job Summary:
The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service, production, and presentation standards. The Sous Chef will apply culinary techniques to food preparation and manages the final presentation and service of food.
Essential Functions and Key Tasks:
  • May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
  • Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation.
  • Support culinary team with all aspects of food production, execution and presentation.
  • May assist with oversight of all aspects of catering operations.
  • Assist in maintaining vendor relationships.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Demonstrate new cooking techniques or equipment to staff.
  • Communicate with supervisor regarding equipment purchases or repairs.
  • Assist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
  • May assist in determining production schedules and staff requirements necessary to ensure timely delivery of services.
  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
  • Compile and record production or operational data on specified forms.
  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.
  • May assist in budgetary process.
  • May assist with analyzing recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Assist with inventory.
  • Assist with review process for culinary staff.
  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Supervisory Responsibility:
This position supervises, in conjunction with his/her direct supervisor, employees of the unit. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role may use standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Required Education and Experience
  • High school diploma or equivalent
  • 1 - 3 years' experience in similar role

Preferred Education and Experience
  • Culinary school certificate or degree
  • Microsoft Office Suite

Required Eligibility Qualifications
  • ServSafe Certification
  • Choke Safety Certification
  • Allergen Awareness Certification (MA)

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