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Coffee Production Jobs in Iowa (NOW HIRING)

This is a hands-on leadership role for someone who enjoys leading teams, creating a great guest experience, maintaining high product quality, and keeping daily operations running smoothly. The Coffee ...

Monitor product freshness and appearance and follow or develop a production list to stay ahead of daily needs * Handle food safely and keep the work area clean, neat, and up to department standards ...

This role combines leadership, operational oversight, and a passion for coffee culture to create a welcoming environment for customers and a productive, motivated team. The Coffee Shop Manager will ...

This role combines leadership, operational oversight, and a passion for coffee culture to create a welcoming environment for customers and a productive, motivated team. The Coffee Shop Manager will ...

Monitor product freshness and appearance and follow or develop a production list to stay ahead of daily needs * Handle food safely and keep the work area clean, neat, and up to department standards ...

Coffee Barista

Pleasant Hill, IA · On-site

$14.75 - $16.75/hr

Monitor product freshness and appearance and follow or develop a production list to stay ahead of daily needs * Handle food safely and keep the work area clean, neat, and up to department standards ...

Coffee Barista

Pleasant Hill, IA · On-site

$14.75 - $16.75/hr

Monitor product freshness and appearance and follow or develop a production list to stay ahead of daily needs * Handle food safely and keep the work area clean, neat, and up to department standards ...

Coffee Shop Barista

Cumming, IA · On-site

$14.50 - $16.50/hr

Monitor product freshness and appearance and follow or develop a production list to stay ahead of daily needs * Handle food safely and keep the work area clean, neat, and up to department standards ...

Coffee Shop Barista

Spirit Lake, IA · On-site

$13.25 - $15.25/hr

Monitor product freshness and appearance and follow or develop a production list to stay ahead of daily needs * Handle food safely and keep the work area clean, neat, and up to department standards ...

Coffee Shop Barista

Spirit Lake, IA · On-site

$13.25 - $15.25/hr

Monitor product freshness and appearance and follow or develop a production list to stay ahead of daily needs * Handle food safely and keep the work area clean, neat, and up to department standards ...

Coffee Shop Barista

Davenport, IA · On-site

$14.50 - $16.50/hr

Monitor product freshness and appearance and follow or develop a production list to stay ahead of daily needs * Handle food safely and keep the work area clean, neat, and up to department standards ...

Coffee Shop Barista

Waterloo, IA · On-site

$15 - $17.25/hr

Monitor product freshness and appearance and follow or develop a production list to stay ahead of daily needs * Handle food safely and keep the work area clean, neat, and up to department standards ...

Coffee Shop Barista

Davenport, IA · On-site

$14.50 - $16.50/hr

Monitor product freshness and appearance and follow or develop a production list to stay ahead of daily needs * Handle food safely and keep the work area clean, neat, and up to department standards ...

Coffee Shop Barista

Newton, IA · On-site

$14 - $16/hr

Monitor product freshness and appearance and follow or develop a production list to stay ahead of daily needs * Handle food safely and keep the work area clean, neat, and up to department standards ...

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Coffee Production information

What is coffee production?

Coffee production is the process of cultivating, harvesting, processing, and preparing coffee beans for consumption. It starts with growing coffee plants, usually in tropical regions, followed by picking ripe coffee cherries, removing the beans, drying, roasting, and packaging them for sale. The process involves multiple steps to ensure quality and flavor, and it supports millions of farmers and workers worldwide. Coffee production is a key part of the global agricultural economy.

What are the key skills and qualifications needed to thrive in coffee production, and why are they important?

To thrive in Coffee Production, you need knowledge of crop cultivation, harvesting techniques, quality control, and often a background in agriculture or food science. Familiarity with equipment like coffee roasters, grinders, and processing machinery, as well as certifications such as Q Grader or food safety training, are commonly required. Attention to detail, teamwork, and problem-solving skills help ensure high-quality output and efficient operations. These skills and qualifications are crucial for producing consistent, market-ready coffee and maintaining a safe, productive work environment.

What are some common challenges faced in coffee production roles, and how can new employees prepare for them?

In coffee production, employees often encounter challenges such as maintaining consistent quality, managing time during busy harvest seasons, and operating specialized equipment safely. New team members can prepare by familiarizing themselves with quality control standards, learning the basics of coffee processing methods, and asking experienced colleagues for tips on efficiency and safety. Adaptability and strong communication skills are also valuable, as production teams frequently coordinate with other departments like logistics and quality assurance.

What is the difference between Coffee Production vs Coffee Roasting?

AspectCoffee ProductionCoffee Roasting
Primary FocusGrowing, harvesting, and processing coffee beansApplying heat to roasted coffee beans to develop flavor
Required SkillsAgricultural knowledge, farming techniques, harvesting skillsRoasting techniques, flavor profiling, equipment operation
Work EnvironmentFarms, plantations, processing facilitiesRoasteries, specialty coffee shops, production facilities
Common CertificationsAgricultural certifications, farm managementFood safety, roasting certifications

While coffee production involves cultivating and harvesting coffee beans, coffee roasting focuses on transforming those beans through heat to develop flavor. Both roles are essential in the coffee industry but require different skills and work environments. Understanding these differences helps job seekers identify the right career path within the coffee supply chain.

How to break into the coffee production industry?

To enter coffee production, gaining experience in agricultural work, food processing, or manufacturing is helpful. Developing skills in quality control, machinery operation, and understanding coffee processing methods can improve job prospects. Entry-level positions often require a high school diploma or equivalent, and some roles may benefit from technical certifications or on-the-job training.

What are popular job titles related to Coffee Production jobs in Iowa?

For Coffee Production jobs in Iowa, the most frequently searched job titles are:

Infographic showing various Coffee Production job openings in Iowa as of August 2026, with employment types broken down into 38% Full Time, 38% Part Time, 8% Temporary, 8% Contract, and 8% Nights. Highlights an 100% In-person job distribution.

Coffee Shop Manager

Quest Talent Solutions

Des Moines, IA

Full-time

Posted 8 days ago


Job description

We're partnering with a growing retailer seeking a Coffee Shop Manager to lead daily operations for a high-volume coffee shop environment.

This is a hands-on leadership role for someone who enjoys leading teams, creating a great guest experience, maintaining high product quality, and keeping daily operations running smoothly. The Coffee Shop Manager will oversee staffing, training, scheduling, inventory, cash handling, cleanliness, food safety, and key performance metrics while partnering closely with store leadership.

What you'll do:

  • Lead daily coffee shop operations, including opening/closing procedures, customer experience, product quality, cleanliness, and operational standards.
  • Recruit, hire, train, coach, schedule, and manage performance for baristas and other team members.
  • Manage inventory, ordering, vendor relationships, equipment needs, cash handling, and daily deposits.
  • Monitor sales, labor costs, food/beverage margins, and other key metrics to support profitability and consistent execution.
  • Support the broader retail operation as needed, including POS transactions, customer service, stocking, merchandising, and store cleanliness.

Ideal background:

  • Previous leadership experience in a coffee shop, restaurant, QSR, fast casual, hospitality, or high-volume customer-facing environment.
  • Strong customer service, communication, and team leadership skills.
  • Comfortable managing labor, scheduling, inventory, cost controls, food safety, and daily operational routines.
  • Hands-on leader who can build a positive team culture while maintaining speed, quality, and consistency.
  • Flexible and willing to work early mornings, weekends, holidays, and business-needs-based shifts.