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Coffee Processing Jobs (NOW HIRING)

The Junction Cafe

Be Seen First

Coffee Shop Manager

Rockland, MA · On-site

$20 - $25/hr

Efficiently operate the register, process payments accurately, and handle cash drops according to shop policy. Restock & Inventory: Keep a close eye on inventory, restocking milk, coffee beans ...

Westgate Resorts

Coffee Shop Attendant

Myrtle Beach, SC · On-site

$15/hr

As a Coffee Shop Attendant at Westgate Resorts you are responsible for creating and serving a ... process, please email WGAccommodations@wgresorts.com with the job title and the location of the ...

Scooters Coffee

Barista

Amarillo, TX · On-site

$10.50/hr

This role performs all job duties consistent with Scooter's Coffee and High Plains Coffee processes and procedures for making awesome beverages and food. Baristas exemplify the core values and ...

Compass Group

COFFEE ATTENDANT

Milwaukee, WI

$20.24/hr

Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according ... process. * Ensures all display foods are merchandised attractively per standards. Serves food ...

Compass Group

COFFEE ATTENDANT

Milwaukee, WI · On-site

$20.24/hr

Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according ... process. * Ensures all display foods are merchandised attractively per standards. Serves food ...

Lucky Goat Coffee

Lead Barista

Tallahassee, FL · On-site

$15 - $16.75/hr

Certified by Senior Corporate Trainer as a Lead on espresso machine operations, coffee processes and caf operations. * Ability to effectively communicate both verbally and in writing. * Approachable ...

Compass Group

COFFEE ATTENDANT

Milwaukee, WI · On-site

$20.24/hr

Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according ... process. * Ensures all display foods are merchandised attractively per standards. Serves food ...

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Coffee Processing information

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$15

$35

$52

How much do coffee processing jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for coffee processing in the United States is $35.18, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $46.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Coffee Processing, and why are they important?

To thrive in Coffee Processing, you need knowledge of coffee bean varieties, processing methods (wet, dry, honey), and quality control, often supported by experience or specialized training in agronomy or food processing. Familiarity with equipment such as pulpers, fermenters, drying machinery, and moisture analyzers, as well as adherence to food safety standards, is important. Attention to detail, teamwork, and problem-solving skills help ensure high product quality and smooth workflow. These skills are essential for producing consistent, high-quality coffee that meets market standards and satisfies customer expectations.

What is the difference between Coffee Processing vs Coffee Roasting?

AspectCoffee ProcessingCoffee Roasting
Primary FocusRemoving outer layers, cleaning, and preparing coffee beans for storage and exportApplying heat to roasted beans to develop flavor and aroma before brewing
Work EnvironmentProcessing facilities, farms, or millsRoasteries, specialty coffee shops, or roasting plants
Required SkillsKnowledge of processing methods, equipment operation, quality controlRoasting techniques, flavor profiling, equipment handling
Industry UsagePart of the coffee supply chain, often performed by processing plant workers or farm staffPart of the coffee production process, performed by roasters or baristas

In summary, Coffee Processing involves preparing green coffee beans through cleaning and processing methods, while Coffee Roasting focuses on applying heat to develop flavor profiles in the beans. Both roles are essential in the coffee industry but differ in techniques, environment, and skill sets.

Can you make money as a coffee roaster?

Coffee roasters can make money depending on factors such as experience, scale of operation, and market demand. Successful roasters often generate income through wholesale and retail sales, and building a strong brand can increase profitability. However, initial investment, equipment costs, and competition can impact earnings.

How does coffee processing work?

Coffee processing involves removing the fruit from coffee cherries to extract the beans, which are then cleaned, dried, and sorted. The main methods are dry processing, where cherries are dried whole, and wet processing, which uses water to remove the fruit before drying. Coffee processing requires attention to detail and knowledge of equipment such as pulpers and dryers.

What is coffee processing?

Coffee processing refers to the series of steps used to remove the coffee bean from the coffee cherry and prepare it for roasting. This involves methods like the dry (natural), wet (washed), or honey process, each impacting the flavor and quality of the final product. The chosen processing method can affect the acidity, body, and sweetness of the coffee. Effective coffee processing is crucial for maintaining bean quality and ensuring a desirable cup profile.

What are some common challenges faced in coffee processing roles, and how can they be addressed?

Coffee processing professionals often encounter challenges such as maintaining consistent quality despite varying crop conditions, managing time-sensitive processing steps, and ensuring equipment operates efficiently. Adapting to fluctuations in bean moisture and weather can also impact the process. To address these challenges, it's important to closely monitor every stage, communicate effectively with team members, and stay updated on best practices and new technologies in the industry. Continuous training and attention to detail help ensure high-quality results and smooth daily operations.

How much do coffee growers get paid?

Coffee growers' earnings vary widely depending on factors such as location, scale of operation, and market prices, but they typically earn between a few hundred to a few thousand dollars per harvest season. Many growers rely on additional income sources or certifications to improve profitability, and the work often requires knowledge of agricultural practices and crop management.

Is barista a low stress job?

A barista role in coffee processing involves preparing beverages, customer service, and maintaining cleanliness, which can be fast-paced and physically demanding. Stress levels vary depending on the work environment, customer volume, and experience, but the job generally requires multitasking and good communication skills. Some find it manageable, while others may find the fast pace stressful during busy hours.
More about Coffee Processing jobs
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Coffee Processing jobs near you
Infographic showing various Coffee Processing job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $73,181 per year, or $35.2 per hour.
Head Coffee Roaster | New Luxury Startup | NYC

Head Coffee Roaster | New Luxury Startup | NYC

One Haus

New York, NY

$130K - $160K/yr

Full-time

Posted 18 days ago

Job description

HEAD COFFEE ROASTER

Luxury Food & Beverage Brand | New York City

Full-Time | In-Person | $130,000 – $160,000


ABOUT THE OPPORTUNITY

A first-of-its-kind luxury food and beverage lifestyle brand launching in New York City is seeking an exceptional Head Coffee Roaster to join its founding team. The brand spans e-commerce, subscription gifting, and flagship retail — celebrating the world's finest wine, chocolate, coffee, and tea under the ethos of "discernment and delight." It is backed and led by a repeat entrepreneur and tech founder, with seed capital in place and a target launch in 2025.

This is a ground-floor, creative ownership role. The Head Coffee Roaster is one of the brand's core "Taste Makers" — the expert practitioners who define product quality and serve as the human face of the brand. You will lead the craft coffee program end to end — sourcing, roasting profiles, product development, and pairings — and curate a rotating selection of single-origin and specialty coffees across subscriptions, gift boxes, and café service. Coffee is the primary focus; the role also sources and manages a white-labeled tea program near-term, with a dedicated tea expert to follow as the brand scales. You will also be a brand ambassador and on-camera presence, giving the audience an authentic window into the craft.


RESPONSIBILITIES

Product & Craft

  • Lead development of first-party branded coffee — sourcing, roasting profiles, and product line
  • Curate a rotating selection of single-origin and specialty coffees for subscriptions, gift boxes, and café service
  • Source and manage a white-labeled tea program; curate selections across key categories (green, black, oolong, herbal)
  • Collaborate with the Head Chocolatier and Sommelier on pairings — coffee × chocolate, tea × chocolate, and seasonal collections
  • Oversee roasting operations and quality control for all first-party coffee production
  • Lead menu engineering and recipe costing across the coffee and tea program

Content & Community

  • Film regular video content — product spotlights, behind-the-scenes production, sourcing stories, tasting tutorials — for YouTube, Instagram, and TikTok
  • Work closely with the marketing team on content creation and brand storytelling
  • Participate in live tastings, corporate events, and brand activations
  • Engage authentically with the brand's online community of enthusiasts


QUALIFICATIONS

Required

  • 5+ years of specialty coffee roasting experience; SCA certification strongly preferred
  • Deep knowledge of origin, processing, and flavor profiling across coffee categories; working knowledge of specialty tea
  • Proven ability to develop original roasting profiles and manage small-batch production
  • Comfortable and natural on camera — able to communicate craft with clarity, warmth, and personality
  • Collaborative mindset — excited to work across teams including with a Sommelier and Head Chocolatier on pairings and product development
  • Entrepreneurial spirit and ability to thrive in a high-agency, ground-floor environment

Preferred

  • Experience with international coffee traditions (Mexican, Japanese, etc.)
  • Prior experience at well-regarded specialty roasters (e.g. Stumptown, Blue Bottle, or equivalent)
  • Prior experience in a luxury food, hospitality, or DTC brand
  • Existing relationships with coffee and tea suppliers or specialty ingredient sources
  • Active presence or following in the food, coffee, or tea community
  • Social media presence demonstrating authentic audience engagement
  • Connected to the NYC specialty coffee community

COMPENSATION & BENEFITS