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Coffee Manager Jobs in Sunriver, OR (NOW HIRING)

Starbucks

barista - Store# 61496, 3RD & LAFAYETTE

Bend, OR · On-site

$16.75 - $19.01/hr

Crafting the world's finest coffee, one meaningful moment at a time We believe in creating a warm ... management resources, and access to other educational opportunities. You will also have access to ...

Kona Ice

Operation Coordinator

Bend, OR

Kona Ice of Bend and Travelin' Tom's Coffee of Bend is looking for a dependable, organized, and ... Manage daily operations to keep Kona and Tom's routes and service running fast and smooth.

Mt-Bachelor-Inc

Food & Beverage Manager - 2026

Bend, OR · On-site

$59 - $72/hr

... Manager is directly responsible for overseeing all Food & Beverage operations in their Lodge ... Operations include restaurants, lounges, coffee shops, and banquets. Responsible for both Front of ...

POWDR Corp.

Food & Beverage Manager - 2026

Bend, OR · On-site

... Manager is directly responsible for overseeing all Food & Beverage operations in their Lodge ... Operations include restaurants, lounges, coffee shops, and banquets. Responsible for both Front of ...

Powdr Corp.

Food & Beverage Manager - 2026

Bend, OR · On-site

$59 - $72/hr

## Food & Beverage Manager - 2026Applylocations: Bend, ORtime type: Full timeposted on: Posted ... Operations include restaurants, lounges, coffee shops, and banquets. Responsible for both Front of ...

Kona Ice

Operation Coordinator

Bend, OR · On-site

DESCRIPTION Kona Ice of Bend and Travelin' Tom's Coffee of Bend is looking for a dependable ... Manage daily operations to keep Kona and Tom's routes and service running fast and smooth.

Powdr

Food & Beverage Manager - 2026

Bend, OR · On-site

... Manager is directly responsible for overseeing all Food & Beverage operations in their Lodge ... Operations include restaurants, lounges, coffee shops, and banquets. Responsible for both Front of ...

Hurley Re Law Group LLC

Receptionist

Bend, OR · On-site

$16.50 - $22/hr

... coffee supply. Provide refreshment to clients and group meetings. Keep the kitchen, lobby and ... practice management software. · Scanning and archiving of files. · Assisting staff with ...

New

Powdr

Baristas - Winter 2026/27

Bend, OR

$16.50/hr

Has general knowledge of coffee drinks and preparation methods. * Serve canned alcoholic beverages ... Keep the manager informed when items are getting low and need to be re-ordered. * Snow removal ...

New

Pyramid Global Hospitality

Banquet Server

Bend, OR · On-site

$16.75 - $21/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. * Assists as ...

GreenSavers

Project Coordinator

Bend, OR · On-site

$52 - $78/hr

Managing inventory and ordering materials * Scheduling service appointments and supporting ... coffee, quarterly happy hours, summer BBQs, team-building trips throughout the year (skiing ...

Portland Heights

Account Representative

Bend, OR · On-site

$60K/yr

This role focuses on new account acquisition, product pitching and sampling, account management ... Fully Stocked Office - Complimentary snacks, coffee, and beverages while you're in the office. EEO ...

New

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All JobsCoffee JobsCoffee Manager JobsCoffee Manager Jobs in Sunriver, OR

Coffee Manager information

What is a coffee manager?

Coffee managers oversee the daily operations of coffee shops or cafes, ensuring quality service, product consistency, and customer satisfaction. Their responsibilities include managing staff, handling inventory, setting schedules, and maintaining facility standards. They may also be involved in hiring, training, and developing strategies to increase sales and profitability. A coffee manager often works closely with baristas and other team members to create a positive work environment and uphold the business's brand and quality standards.

What are the key skills and qualifications needed to thrive as a coffee manager?

To thrive as a Coffee Manager, you need expertise in coffee preparation, inventory management, and team leadership, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Strong interpersonal skills, problem-solving abilities, and customer service orientation help you create a positive environment for both staff and customers. These skills are crucial for ensuring smooth daily operations, maintaining product quality, and fostering customer loyalty in a competitive market.

What are some common challenges a coffee manager faces in maintaining product quality and consistency across shifts?

A Coffee Manager often encounters challenges in ensuring that drinks and products consistently meet brand standards, especially when managing a team with varying levels of experience. This requires continuous staff training, regular quality checks, and clear communication of expectations. Additionally, managing inventory to prevent shortages or waste, and adapting to customer feedback, are crucial to maintaining high-quality service. By fostering a collaborative environment and implementing standardized procedures, Coffee Managers can help their teams deliver a consistently excellent customer experience.

What is the difference between Coffee Manager vs Barista?

AspectCoffee ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or food serviceTypically no formal certifications required, on-the-job training common
Work EnvironmentOversees entire coffee shop operations, manages staff, handles inventoryPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageUsed in coffee shop chains, cafes, hospitality industryCommon in cafes, coffee shops, specialty coffee outlets

The main difference between a Coffee Manager and a Barista lies in their responsibilities and experience. A Coffee Manager oversees daily operations, manages staff, and handles administrative tasks, often requiring management experience. A Barista focuses on preparing beverages and providing customer service. Both roles are essential in coffee establishments, but they differ significantly in scope and required credentials.

What are the most commonly searched types of Coffee jobs in Sunriver, OR?

The most popular types of Coffee jobs in Sunriver, OR are:

What cities near Sunriver, OR are hiring for Coffee Manager jobs?

Cities near Sunriver, OR with the most Coffee Manager job openings:

Coffee Manager jobs near you
Infographic showing various Coffee Manager job openings in Sunriver, OR as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Cook/Breakfast Attendant- Element, Bend

MERETE HOTEL MANAGEMENT INC

Bend, OR • On-site

$18 - $19/hr

Other

Medical, PTO

Re-posted 27 days ago

Job description

Unlock Your Potential at Merete! Ready for a change? Merete offers more than just a job; we provide a steppingstone to your future. With us, you'll tackle exciting challenges and grow. See which positions are open and apply today.
We offer
  • Competitive Pay
  • Flexible Scheduling
  • Career Development / Advancement Opportunities
  • Paid Time Off
  • Health Benefits
  • Travel Industry Discounts

At Merete, we are committed to establishing a supportive and welcoming workplace environment where bias is acknowledged and overcome and where all associates feel welcomed and supported. We value and develop people from all backgrounds and, experiences, leading us to better serve our guests, associates, and community.
Merete is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status, such as race, religion, color, national origin, sex, sexual orientation, gender identity or age.
COOK/BREAKFAST ATTENDANT
SUMMARY
Prepare food to order and in accordance with quality of food standards. Follow all safety procedures at all times. Serve and stock food and beverage per hotel brand guidelines while ensuring guest satisfaction through public cleanliness, attention to guest needs and exceed their expectations at all times.
ESSENTIAL FUNCTIONS
  • Set up, restock, maintain and clean food preparation areas.
  • Monitor the quality and consistency of all food served.
  • Prepare food in accordance with working menus and hotel brand specifics.
  • Display knowledge in and follow at all times, sanitation and sanitary food handling.
  • Responsible for food quality control, and proper plate presentation on all meals.
  • Responsible for food portioning in accordance with hotel brand standards.
  • Replenish everything during breakfast hours.
  • Replenish coffee, tea, and condiments in the lobby area.
  • Order/purchase food and beverage products and ensure that they are stored correctly.
  • Follow proper Food Safety & Sanitation guidelines.
  • Perform daily general cleaning duties in designated areas.
  • Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, waffle maker, etc.
  • Respond to the needs and requests of the guests.
  • Display knowledge in and always follow, sanitation and sanitary food handling.
  • Complete other duties as assigned by supervisor to include cross-training.
  • Keep work areas clean and organized.
  • Report all unsafe conditions immediately.
  • Regular and reliable attendance and punctuality are essential functions of this position.
  • Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork is always an essential function of this job.

PHYSICAL DESCRIPTION
  • Lift and carry food trays, beverage containers, boxes of food, glass racks and garbage bags, average weight of 15 - 45lbs frequently, maximum weight occasionally 75lbs.
  • Standing/walking up to two miles per day on cement, tile, asphalt, and carpet.
  • Reaching/overhead extension to pull items down and lift garbage bags.
  • Pushing and pulling handcarts weight frequently 50-75lbs, maximum weight occasionally 100lbs.
  • Repetitive motions of bending, kneeling, stooping, and twisting.

WORKING CONDITIONS
  • Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise.
  • Working with and around all types of kitchen equipment (e.g., oven, slicer, toaster, waffle maker, coffee makers).
  • Must adhere to the hotel's safety standards and procedures, hearing, eye, hand protection for equipment operation.

SUCCESSFUL FACTORS
  • Effectively manage time (e.g., planning, prioritizing, delegating)
  • Maintain and exceed hotel brand standards in food & beverage product and quality.
  • Follow all safety procedures.
  • Ability to work under time constraints, and in a fast-paced environment.
  • Ensure kind and courteous behavior towards all co-workers.
  • Communicate with team members and management effectively.
  • Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.
  • Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.
  • Meet or exceed productivity standards.

  • Food Handlers and OLCC permit.
  • Cash handling experience.
  • Must pass criminal background check.

Apply