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Coffee Manager Jobs in Seattle, WA (NOW HIRING)

Urban Family Brewing Co

Coffee Manager

Seattle, WA · On-site

$25 - $27/hr

Coffee experience required, management experience preferred. * Current MAST & WA food handler's permit required. * Strong communication and teamwork skills. * Ability to work efficiently under ...

Urban Family Brewing Co

Coffee Manager

Seattle, WA · On-site

$25 - $27/day

Coffee experience required, management experience preferred. * Current MAST & WA food handler's permit required. * Strong communication and teamwork skills. * Ability to work efficiently under ...

Vixxo

Coffee Service Technician

Seattle, WA · On-site

Vixxo is a technology-enabled asset management company that provides facility, intelligent energy ... coffee grinding and water systems Must like coffee. Tasting is the final process in all repairs.

Vixxo

Coffee Service Technician

Seattle, WA · On-site

Vixxo is a technology-enabled asset management company that provides facility, intelligent energy ... coffee brewing, coffee grinding and water systems • Must like coffee. Tasting is the final ...

Top Pot Doughnuts & Coffee

Accounting Manager

Kent, WA · Hybrid

$110K - $125K/yr

Top Pot Doughnuts & Coffee is a Seattle-born brand known for its handcrafted doughnuts, house ... We're looking for an Accounting Manager to lead day-to-day accounting operations, support financial ...

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Coffee Manager information

See Seattle, WA salary details

$21.6K

$55K

$110.9K

How much do coffee manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for coffee manager in Seattle, WA is $54,963.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,798.00 and $70,350.00 per year, depending on experience, location, and employer.

What is a coffee manager?

Coffee managers oversee the daily operations of coffee shops or cafes, ensuring quality service, product consistency, and customer satisfaction. Their responsibilities include managing staff, handling inventory, setting schedules, and maintaining facility standards. They may also be involved in hiring, training, and developing strategies to increase sales and profitability. A coffee manager often works closely with baristas and other team members to create a positive work environment and uphold the business's brand and quality standards.

What are the key skills and qualifications needed to thrive as a coffee manager?

To thrive as a Coffee Manager, you need expertise in coffee preparation, inventory management, and team leadership, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Strong interpersonal skills, problem-solving abilities, and customer service orientation help you create a positive environment for both staff and customers. These skills are crucial for ensuring smooth daily operations, maintaining product quality, and fostering customer loyalty in a competitive market.

What are some common challenges a coffee manager faces in maintaining product quality and consistency across shifts?

A Coffee Manager often encounters challenges in ensuring that drinks and products consistently meet brand standards, especially when managing a team with varying levels of experience. This requires continuous staff training, regular quality checks, and clear communication of expectations. Additionally, managing inventory to prevent shortages or waste, and adapting to customer feedback, are crucial to maintaining high-quality service. By fostering a collaborative environment and implementing standardized procedures, Coffee Managers can help their teams deliver a consistently excellent customer experience.

What is the difference between Coffee Manager vs Barista?

AspectCoffee ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or food serviceTypically no formal certifications required, on-the-job training common
Work EnvironmentOversees entire coffee shop operations, manages staff, handles inventoryPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageUsed in coffee shop chains, cafes, hospitality industryCommon in cafes, coffee shops, specialty coffee outlets

The main difference between a Coffee Manager and a Barista lies in their responsibilities and experience. A Coffee Manager oversees daily operations, manages staff, and handles administrative tasks, often requiring management experience. A Barista focuses on preparing beverages and providing customer service. Both roles are essential in coffee establishments, but they differ significantly in scope and required credentials.

What are the most commonly searched types of Coffee jobs in Seattle, WA?

The most popular types of Coffee jobs in Seattle, WA are:

What are popular job titles related to Coffee Manager jobs in Seattle, WA?

For Coffee Manager jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Coffee Manager jobs in Seattle, WA look for?

The top searched job categories for Coffee Manager jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Coffee Manager jobs?

Cities near Seattle, WA with the most Coffee Manager job openings:

Coffee Manager jobs near you
Infographic showing various Coffee Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,963 per year, or $26.4 per hour.

Coffee Manager

Urban Family Brewing Co

Seattle, WA • On-site

$25 - $27/hr

Full-time

Medical, PTO

Re-posted 11 hours ago

Job description

Urban Family Brewing is opening a new Seattle waterfront location in late summer 2026! Located on Alaskan Way, Urban Family Waterfront will go far beyond the offerings of our current brewery. We'll be slinging the beers you know and love alongside craft cocktails, local wines, coffee and grandma style pan pizzas by Chris & Sandra Curtiss.
We are looking for positive & creative people who want to work in a fast paced environment and share our passion for making the best food and drinks possible.
Experience:
  • Coffee experience required, management experience preferred.
  • Current MAST & WA food handler's permit required.
  • Strong communication and teamwork skills.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Ability to stand for long periods plus lift and carry heavy items.
  • Ability to reach, bend and move quickly during peak busy times.
  • Reliable transportation.

Duties:
  • Manage the barista/cashier team, including hiring & training for both locations
  • Build schedules, ensuring enough coverage while allowing for time off requests
  • Meet with vendors
  • Fulfill weekly orders and inventory
  • Create coffee menu, update seasonally
  • Schedule equipment maintenance
  • Cover coffee shifts as needed, help with daily operations
  • Communicate with the kitchen for daily needs (i.e. syrups, garnishes, etc.)
  • Communicate between BOH & FOH & management team to ensure smooth service

Benefits:
  • Paid time off, shift meals, flexible schedules, employee discount, health insurance options, and staff outings for all employees.

Apply