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Coffee Bar Manager Jobs in Minnesota (NOW HIRING)

Gregorys Coffee

Barista

Albertville, MN · On-site

$13.50 - $14/hr

Restocks all areas of store including coffee bar, & back rooms * Performs opening, closing, and mid ... Time management skills * Oral and written communication skills * Professionalism skills * Ability ...

Paisley Park

Barista

Chanhassen, MN · On-site

$15.50 - $17.75/hr

Regularly stock coffee bar and kitchen * Taking guest orders and receiving payment * Following ... Cash management * Training and willingness to continue learning about food and beverage ...

Paisley Park

Barista

Chanhassen, MN · On-site

$17 - $19/hr

... Regularly stock coffee bar and kitchenTaking guest orders and receiving paymentFollowing ... Have or be able to obtain certification as a Food Protection Manager from the Minnesota Department ...

Churchill St.

Restaurant Front of House

Shoreview, MN · On-site

$13/hr

Churchill St. is a counter-service restaurant, coffee bar, market, and community gathering place serving brunch and dinner in Shoreview, Minnesota. We serve scratch-made modern classics using ...

Paisley Park

Barista

Chanhassen, MN · On-site

$17 - $19/hr

Regularly stock coffee bar and kitchen * Taking guest orders and receiving payment * Following ... Cash management * Training and willingness to continue learning about food and beverage ...

Mystic Lake

Barista

Prior Lake, MN

$16/hr

Welcomes guests to coffee bar. Takes guest orders and payment using the Point Of Sale (POS) system ... Manages cash drawer and follows all cash handling policies and procedures. Completes reconciliation ...

Gaming Enterprise

Barista

Prior Lake, MN · On-site

$16/hr

Welcomes guests to coffee bar. Takes guest orders and payment using the Point Of Sale (POS) system ... Manages cash drawer and follows all cash handling policies and procedures. Completes reconciliation ...

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Coffee Bar Manager information

What does a coffee bar manager do?

A Coffee Bar Manager oversees the daily operations of a coffee shop or café. Their responsibilities include managing staff, maintaining inventory, ensuring customer satisfaction, and upholding food safety standards. They also handle scheduling, training new employees, and implementing promotional strategies to increase sales. The manager plays a key role in creating a welcoming environment for both customers and staff.

What are the key skills and qualifications needed to thrive as a coffee bar manager?

To thrive as a Coffee Bar Manager, you need strong leadership, customer service expertise, and experience in food and beverage operations, often supported by prior supervisory roles or hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and organizational skills help managers build effective teams and create a welcoming environment. These abilities are crucial for ensuring smooth daily operations, high-quality service, and the financial success of the coffee bar.

What are some common challenges faced by coffee bar managers, and how can they be effectively addressed?

Coffee Bar Managers often face challenges such as maintaining high product quality during busy periods, managing staff scheduling, and ensuring consistent customer service. To address these, it's important to establish clear processes, provide ongoing training to staff, and foster open communication within the team. Effective inventory management and regular feedback sessions also help in anticipating issues before they become bigger problems, leading to a smoother operation and a positive work environment.

What is the difference between Coffee Bar Manager vs Coffee Shop Supervisor?

AspectCoffee Bar ManagerCoffee Shop Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles inventory, and ensures customer satisfaction.Supervises staff, assists with daily tasks, and maintains service quality.
Required CredentialsExperience in coffee industry, leadership skills, possibly food safety certifications.Customer service experience, basic management skills, food safety knowledge.
Work EnvironmentFast-paced coffee shop, managerial duties, staff coordination.Customer service-focused environment, assisting staff, ensuring smooth operations.

The main difference is that a Coffee Bar Manager holds more responsibility for overall operations and staff management, while a Coffee Shop Supervisor focuses on supervising staff and daily service. Both roles require customer service skills and some industry experience, but the manager typically has more leadership duties and decision-making authority.

Is coffee bar management a stressful job?

Coffee bar management can be stressful due to the fast-paced environment, customer service demands, and staff supervision responsibilities. Managers often handle inventory, scheduling, and quality control, which can contribute to workload and pressure, especially during busy hours or peak times.

What are the duties of a coffee bar manager?

A coffee bar manager oversees daily operations of a coffee shop, including managing staff, ensuring quality customer service, maintaining inventory, and ensuring cleanliness and safety standards. They may also handle scheduling, training employees, and ordering supplies to ensure smooth business functioning.

What are popular job titles related to Coffee Bar Manager jobs in Minnesota?

For Coffee Bar Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Coffee Bar Manager jobs in Minnesota look for?

The top searched job categories for Coffee Bar Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Coffee Bar Manager jobs?

Cities in Minnesota with the most Coffee Bar Manager job openings:

Coffee Bar Manager jobs near you
Infographic showing various Coffee Bar Manager job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Store Director-Coffee Shop-Marketplace @ Minneapolis Marriott

eventnetwork

Minneapolis, MN • On-site

$25 - $27/hr

Full-time

Re-posted 27 days ago

Job description

As the Store Director, for the Coffee Marketplace you will lead a talented team of Sales Leads and Team Members. Your mission? To craft an exceptional guest experience where every visit feels warm, welcoming, and memorable. You’ll showcase our unique coffee offerings and curated marketplace products while inspiring and empowering your team to achieve their full potential. You’ll be the driving force behind our store’s success, bringing Event Network’s vision and values to life.

This position is eligible to receive a company sign-on bonus of ***$1500.00 sign-on bonus*** (payable in two installments-$750.00 bonus payable at 90 days and $750.00 bonus at 180 days of service)

What You’ll Do:

  • Coffee Marketplace Management: Oversee the daily operations of the coffee bar and retail marketplace, ensuring a smooth and engaging experience for every guest.
  • Sales Optimization: Identify innovative strategies to boost sales and achieve financial targets. Ensure the store is stocked with the right products and communicate inventory needs to our Store Support Center (aka corporate).
  • Financial Management: Manage payroll and controllable profit within established guidelines to meet financial objectives.
  • Build Partnerships: Develop and maintain strong relationships with management and partners, ensuring long-term collaboration and success.
  • Team Leadership: Recruit, train, and develop a high-performing and diverse team, fostering an inclusive environment that encourages growth and excellence.
  • Guest Service Excellence: Ensure every guest receives outstanding service, contributing to a memorable experience.

 

What We’re Looking For:

  • Food & Beverage Leadership: You have 3+ years of coffee bar management or similar experience in a high volume, guest service-oriented environment.
  • Dynamic Leadership: You know how to hire, train, and motivate a team to achieve their best and uphold brand standards for how to properly prepare all food & beverage offerings.
  • Guest Service Guru: You’re passionate about delivering exceptional guest service and know how to make it happen.
  • Flexible Schedule: You’re available to work evenings, holidays, and weekends to meet the needs of our business.
  • Food Sanitation & Safety: You make compliance with all health department regulations for proper food sanitation, safety and cleanliness standards a high priority.  Servsafe food management certification or the ability to successfully pass the certification test after employment.
  • Must Be: 18 years or older to apply

Physical Requirements:

  • Be prepared to be on your feet.  Standing, walking, and handling merchandise is required throughout the day.
  • You should be able to lift and move up to 40 pounds

Pay range: $25/hr-$27/hr

Apply