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Cocktail Jobs in Utah (NOW HIRING)

Hash Kitchen Utah

Line Cook

Draper, UT · On-site

$18 - $22/hr

Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and ...

Hash Kitchen Utah

Line Cook

South Jordan, UT · On-site

$18 - $22/hr

Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and ...

Hash Kitchen

Line Cook

Draper, UT · On-site

$18 - $22/hr

Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and ...

Hash Kitchen

Line Cook

South Jordan, UT · On-site

$18 - $22/hr

Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and ...

B Hospitality Corp

Bartender

Salt Lake City, UT · On-site

Prepare drinks for guests and cocktail servers * Communicate effectively over the phone and in-person with lots of background noise * Handle purchasing transactions, including operating cash register ...

Hash Kitchen

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and ...

Hash Kitchen

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and ...

Hash Kitchen Utah

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and ...

Hash Kitchen Utah

General Manager

Draper, UT

$75K - $90K/yr

General Manager Hash Kitchen Draper, UT Compensation: $75,000-$90,000 base salary depending on experience, plus bonus potential up to $13,000, along with generous perks and benefits. Be a restaurant ...

Hash Kitchen

General Manager

Draper, UT · On-site

$75K - $90K/yr

GeneralManager Hash Kitchen Draper, UT Compensation: $75,000-$90,000 base salarydepending on experience, plus bonus potential up to $13,000, along withgenerous perks and benefits. Be a restaurant ...

Hash Kitchen Utah

General Manager

Draper, UT

$75K - $90K/yr

GeneralManager Hash Kitchen Draper, UT Compensation: $75,000-$90,000 base salarydepending on experience, plus bonus potential up to $13,000, along withgenerous perks and benefits. Be a restaurant ...

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All JobsCocktail JobsCocktail Jobs in Utah

Cocktail information

See Utah salary details

$5

$12

$20

How much do cocktail jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for cocktail in Utah is $12.49, according to ZipRecruiter salary data. Most workers in this role earn between $8.75 and $14.42 per hour, depending on experience, location, and employer.

What is a cocktail bartender?

Cocktail bartenders, also known as mixologists, are professionals who specialize in creating, mixing, and serving a variety of alcoholic and non-alcoholic beverages, particularly cocktails. They possess in-depth knowledge of drink recipes, ingredients, and presentation techniques. Cocktail bartenders work in bars, restaurants, hotels, and other hospitality venues, ensuring that customers receive high-quality drinks and exceptional service. They also maintain the bar area, stock supplies, and may develop new drink recipes.

What are the key skills and qualifications needed to thrive as a cocktail bartender?

To thrive as a Cocktail Bartender, you need a strong knowledge of mixology, drink recipes, and bar operations, often supported by a bartending course or on-the-job training. Familiarity with bar tools, POS systems, and inventory management software is essential. Outstanding customer service, multitasking, and communication skills help bartenders create memorable guest experiences and manage busy shifts. These skills and qualities are crucial for efficiently delivering high-quality beverages, ensuring customer satisfaction, and maintaining a smooth workflow in a fast-paced environment.

What are some common challenges cocktail bartenders face during busy shifts, and how can they effectively manage them?

Cocktail bartenders often encounter high-pressure situations during peak hours, such as managing multiple drink orders, maintaining accuracy and quality, and providing excellent customer service simultaneously. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Many bartenders prepare by batching ingredients in advance, staying organized at their stations, and developing efficient routines for mixing and garnishing drinks. Building rapport with barbacks and servers also helps ensure a smooth workflow during rush periods.

What is the difference between Cocktail vs Bartender?

AspectCocktailBartender
Primary RoleCreating and serving mixed drinks and cocktailsPreparing drinks, serving customers, managing bar operations
Required SkillsMixology, recipe knowledge, creativityCustomer service, multitasking, drink preparation
Work EnvironmentBars, restaurants, eventsBars, clubs, restaurants
CertificationsOften no formal certification, but mixology courses helpFood handler permits, responsible beverage service training

While a cocktail refers to the mixed drink itself, a bartender is the professional who prepares and serves cocktails and other beverages. The bartender's role encompasses customer service, bar management, and drink creation, including cocktails. Understanding the difference helps job seekers identify whether they want to focus on mixology or the broader bar service industry.

Cocktail jobs near you
Infographic showing various Cocktail job openings in Utah as of August 2026, with employment types broken down into 64% Full Time, 30% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $25,973 per year, or $12.5 per hour.

Bartender - Flo Lobby Lounge - Full-Time

Ivins, UT • On-site

Black Desert Resort
See more jobs at Black Desert Resortexternal

$10/hr

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago

Key responsibilities

  • Prepare, mix, and serve beverages to guests according to resort standards, recipes, and presentation guidelines.

  • Maintain the cleanliness, organization, and sanitation of the bar and surrounding service areas throughout each shift.

  • Process guest orders and payments accurately using the resort's POS system and ensure proper cash handling.

Job description

Overview
Black Desert Resort, located in the striking red rock landscape of Southern Utah, offers a world-class ultra-premium experience with refined accommodations, championship golf, fine dining, and exceptional service. The Flo Lobby Lounge serves as the resort's signature social space, where guests enjoy handcrafted cocktails, curated wines, and refined light fare in an elegant yet relaxed atmosphere.
Job Summary:
The Bartender - Flo Lobby Lounge (Full-Time) is responsible for crafting and serving beverages with precision, creativity, and consistency while delivering warm, personalized service that reflects the spirit of luxury hospitality. This role ensures the bar operates efficiently, maintains organization and cleanliness, and contributes to memorable guest experiences. The Bartender works closely with the lounge team to uphold Black Desert Resort's service standards and create a welcoming, engaging environment for guests and members alike.
Job Specifications
Onsite: Black Desert Resort - Flo Lobby Lounge
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $10.00/hr plus tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us:
  • Comprehensive Benefits: Health insurance, 401K with company match, paid time off, employee dining room, exclusive resort discounts, and complimentary employee hotel stay program.
  • Dynamic Team Environment: Work with a professional, guest-focused Food & Beverage team in one of the resort's most elegant venues.
  • Career Growth: Opportunities for advancement into lead or management-level positions within Black Desert Resort's Food & Beverage division.

Responsibilities
  • Prepare, mix, and serve beverages to guests according to resort standards, recipes, and presentation guidelines.
  • Deliver engaging, professional, and personalized service, anticipating guest needs and preferences.
  • Maintain full knowledge of cocktail recipes, spirits, wines, beers, and lounge menu items.
  • Ensure responsible alcohol service in compliance with Utah DABS and resort policies.
  • Maintain the cleanliness, organization, and sanitation of the bar and surrounding service areas throughout each shift.
  • Set up and break down the bar for each shift, including restocking liquor, beer, wine, and supplies.
  • Process guest orders and payments accurately using the resort's POS system and ensure proper cash handling.
  • Collaborate with servers, barbacks, and management to provide seamless, efficient service.
  • Assist with inventory control, daily requisitions, and product rotation to minimize waste.
  • Support special events, receptions, and resort functions as needed.
  • Follow all health and safety standards, maintaining compliance with HACCP and resort sanitation policies.
  • Participate in team meetings, training programs, and beverage education sessions.
  • Attend mandatory orientations and trainings.
  • Perform other duties as assigned by management to support operations.

Qualifications
  • Minimum of 1-2 years' experience as a bartender in a high-volume or upscale restaurant or resort.
  • Extensive knowledge of mixology, spirits, wine, and beer with strong cocktail-making skills.
  • Proficiency with POS systems and cash handling.
  • Excellent communication, guest engagement, and interpersonal skills.
  • Food Handler's Permit and Alcohol Server Permit required (or ability to obtain upon hire).
  • Must be of legal age to serve alcohol in the State of Utah.
  • Ability to multitask effectively in a fast-paced, high-end service environment.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

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