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Cocktail Manager Jobs in Villa Rica, GA (NOW HIRING)

Camps Kitchen|Bar

Experienced Server

Marietta, GA · On-site

The ideal candidate is confident managing multiple tables, thrives in a fast-paced environment ... Strong menu knowledge or the ability to quickly learn food, wine, beer, and cocktail offerings

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All JobsCocktail JobsCocktail Manager JobsCocktail Manager Jobs in Villa Rica, GA

Cocktail Manager information

See Villa Rica, GA salary details

$20.9K

$75.2K

$137.9K

How much do cocktail manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for cocktail manager in Villa Rica, GA is $75,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $118,700.00 per year, depending on experience, location, and employer.

What is a cocktail manager?

A Cocktail Manager is a hospitality professional responsible for overseeing the cocktail program in a bar, restaurant, or club. Their duties include creating drink menus, training bartenders, ensuring quality and consistency in beverages, managing inventory, and maintaining compliance with alcohol regulations. They often collaborate with chefs and event planners to design signature drinks and may also be involved in marketing and promotions. Cocktail Managers play a key role in shaping the guest experience and setting the establishment apart from competitors.

What are the key skills and qualifications needed to thrive as a cocktail manager?

To thrive as a Cocktail Manager, you need in-depth knowledge of mixology, beverage inventory management, and hospitality, often supported by bartending experience and relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance with local liquor regulations is essential. Leadership, creativity, and strong interpersonal skills help in training staff, curating drink menus, and ensuring exceptional guest experiences. These skills are vital for maintaining high service standards, maximizing profitability, and fostering a positive bar environment.

What are some of the key challenges a cocktail manager might face while overseeing a busy bar team?

A Cocktail Manager often faces challenges such as ensuring consistent drink quality during peak hours, efficiently managing inventory to avoid shortages or waste, and training staff on new recipes and proper techniques. Balancing customer satisfaction with fast service can be demanding, especially when introducing seasonal menus or signature cocktails. Additionally, fostering a collaborative and motivated team environment is essential for smooth operations and delivering exceptional guest experiences.

What is the difference between Cocktail Manager vs Bartender?

AspectCocktail ManagerBartender
CredentialsExperience in bar management, possibly certifications in hospitality or mixologyMixology skills, bartending certifications often preferred
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Industry UsageUsed in upscale bars, hotels, and restaurants with management responsibilitiesCommon in all bar settings, from casual to fine dining

The main difference is that a Cocktail Manager oversees bar operations and staff, while a Bartender focuses on preparing and serving drinks. The Cocktail Manager has more managerial duties, whereas the Bartender interacts directly with customers. Both roles require knowledge of mixology, but the scope and responsibilities differ significantly.

Is bar management a stressful job?

Bar management can be stressful due to responsibilities such as overseeing staff, managing inventory, ensuring customer satisfaction, and handling operational issues. The job often requires strong organizational skills, multitasking, and the ability to work long or irregular hours, especially during busy times.

What cities near Villa Rica, GA are hiring for Cocktail Manager jobs?

Cities near Villa Rica, GA with the most Cocktail Manager job openings:

Cocktail Manager jobs near you

C. Ellet's Steakhouse: Bartender

Hopkins and Company

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Life

Re-posted 28 days ago

Job description

Bartender at C. Ellet's Steakhouse
We are looking for experienced high-volume Bartenders to join our team of hospitality professionals. At C. Ellet's we pride ourselves in being the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and of course, delicious craft cocktails.
C. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet's is a convivial place for all to gather and celebrate.
What is the Job?
As a bartender, you will work closely with the front of house team to ensure beverage quality and a thorough understanding of all beverage products available. You will create a welcoming and memorable experience by serving guests delicious and well-executed beverages and providing cocktail inspiration and historical insight. You are responsible for ensuring consistency of product by following our carefully tailored recipes.
What are the responsibilities?
  • Maintain a working knowledge of all recipes, products and production procedures
  • Set up and maintain a clean, organized bar according to brand standards; restocks all items as needed throughout shift
  • Work as a team player, helping your fellow team with guest interactions and bar duties to contribute to a positive working environment
  • Possess the ability to positively and proactively handle guest concerns
  • Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps
  • Consistent adherence to the uniform policy
  • Reports for duty on time and manages one's shift, communicating with the management team when leaving their station for breaks or family meal

Our ideal Bartender...
  • Has a passion for food and beverage with knowledge of wine, beer, and spirits with a willingness to continue education
  • Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality
  • Works constructively with their teammates, celebrating one another and lending a helping hand
  • Helps to achieve or exceed monthly and seasonal sales goals
  • Maintains an awareness of current marketing initiatives and website content
  • Communicates guest feedback to management team concerning menu requests, complaints, and suggestions
  • Demonstrates our core values of integrity, passion, respect, and curiosity

What are the requirements?
  • Weekend (Friday, Saturday, and Sunday) availability required
  • Must be 21 years of age or older
  • Must have a Cobb County Pouring License or plan to attain one before hire
  • 2+ year(s) of relevant bartending experience
  • Able to move and/or lift heavier product
  • Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
  • Able to work in a fast-paced environment calmly and effectively

We offer:
  • Competitive pay based on experience with performance-based raises and promotions
  • Medical, dental, vision, life and short-term disability for eligible full-time employees
  • 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
  • Ongoing training and education opportunities
  • Flexible schedules
  • Daily family meal
  • Employee referral bonus

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!

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