ZipRecruiter

Log In

1

Cocktail Manager Jobs in Georgia (NOW HIRING)

JACKMONT HOSPITALITY INC

General Manager

Atlanta, GA · On-site

This includes timely seating and food delivery as well as proper attention from cocktail servers ... KEY RESPONSIBILITIES AND ACCOUNTABILITES * Assist in managing business segments of restaurant ...

The ITL Group

Bar Manager

Fayetteville, GA · On-site

  • Medical

  • Retirement

Develop and implement innovative cocktail menus and beverage offerings that align with our brand identity. * Oversee inventory management, including ordering, stock control, and waste reduction to ...

V Cocktail Lounge

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... V, a subterranean cocktail lounge from Southern Cross Hospitality, is seeking passionate ... control, and managing the kitchen's financial performance through labor control and waste ...

Cherokee Town & Country Club

Fine Dining Manager

Atlanta, GA · On-site

$95K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

This hospitality management position comes with a competitive salary of $95,000- $100,000/year ... This role requires a deep understanding of premium spirits, cocktail craftsmanship, and bar ...

Cherokee

Fine Dining Manager

Atlanta, GA

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

This hospitality management position comes with a competitive salary of $80,000 - $85,000/year ... This role requires a deep understanding of premium spirits, cocktail craftsmanship, and bar ...

Cherokee Town & Country Club

Fine Dining Manager

Atlanta, GA · On-site

$95K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

This hospitality management position comes with a competitive salary of $95,000- $100,000/year ... This role requires a deep understanding of premium spirits, cocktail craftsmanship, and bar ...

Cherokee Town and Country Club

Fine Dining Manager

Atlanta, GA · On-site

$95K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

This hospitality management position comes with a competitive salary of $95,000- $100,000/year ... This role requires a deep understanding of premium spirits, cocktail craftsmanship, and bar ...

Tavistock Restaurant Collection

Restaurant Manager

Atlanta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Restaurant Manager - The Garden Room (Atlanta, GA) The Garden Room is hiring a Restaurant Manager ... Wine/cocktail knowledge and/or fine-dining service background Why Work Here * Join a restaurant ...

Jacks Brand Restaurant Group

Bartender

Braselton, GA · On-site

Maintain in-depth knowledge of the full bar menu, including spirits, wine, beer, and cocktail ingredients * Guide guests through the drink menu and make recommendations based on preference * Manage ...

Vic's River Grill

Bartender

Savannah, GA · On-site

$25 - $50/hr

Restaurant Manager Job Summary: Provide timely, accurate, and friendly service while preparing the ... Planned, organized, and controlled the operations of a cocktail lounge or bar. * Order or ...

Le Colonial - Atlanta

Service Manager

Atlanta, GA

The role of the Restaurant Service Manager is to focus on professionalism and providing a ... A genuine interest and understanding in food and drink - wine and cocktail knowledge is essential

Le Colonial - Atlanta

Service Manager

Atlanta, GA · On-site

The role of the Restaurant Service Manager is to focus on professionalism and providing a ... A genuine interest and understanding in food and drink - wine and cocktail knowledge is essential

previous pagenext page

Showing results 21-40

All JobsCocktail JobsCocktail Manager JobsCocktail Manager Jobs in Georgia

Cocktail Manager information

What is a cocktail manager?

A Cocktail Manager is a hospitality professional responsible for overseeing the cocktail program in a bar, restaurant, or club. Their duties include creating drink menus, training bartenders, ensuring quality and consistency in beverages, managing inventory, and maintaining compliance with alcohol regulations. They often collaborate with chefs and event planners to design signature drinks and may also be involved in marketing and promotions. Cocktail Managers play a key role in shaping the guest experience and setting the establishment apart from competitors.

What are the key skills and qualifications needed to thrive as a cocktail manager?

To thrive as a Cocktail Manager, you need in-depth knowledge of mixology, beverage inventory management, and hospitality, often supported by bartending experience and relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance with local liquor regulations is essential. Leadership, creativity, and strong interpersonal skills help in training staff, curating drink menus, and ensuring exceptional guest experiences. These skills are vital for maintaining high service standards, maximizing profitability, and fostering a positive bar environment.

What are some of the key challenges a cocktail manager might face while overseeing a busy bar team?

A Cocktail Manager often faces challenges such as ensuring consistent drink quality during peak hours, efficiently managing inventory to avoid shortages or waste, and training staff on new recipes and proper techniques. Balancing customer satisfaction with fast service can be demanding, especially when introducing seasonal menus or signature cocktails. Additionally, fostering a collaborative and motivated team environment is essential for smooth operations and delivering exceptional guest experiences.

What is the difference between Cocktail Manager vs Bartender?

AspectCocktail ManagerBartender
CredentialsExperience in bar management, possibly certifications in hospitality or mixologyMixology skills, bartending certifications often preferred
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Industry UsageUsed in upscale bars, hotels, and restaurants with management responsibilitiesCommon in all bar settings, from casual to fine dining

The main difference is that a Cocktail Manager oversees bar operations and staff, while a Bartender focuses on preparing and serving drinks. The Cocktail Manager has more managerial duties, whereas the Bartender interacts directly with customers. Both roles require knowledge of mixology, but the scope and responsibilities differ significantly.

Is bar management a stressful job?

Bar management can be stressful due to responsibilities such as overseeing staff, managing inventory, ensuring customer satisfaction, and handling operational issues. The job often requires strong organizational skills, multitasking, and the ability to work long or irregular hours, especially during busy times.

What cities in Georgia are hiring for Cocktail Manager jobs?

Cities in Georgia with the most Cocktail Manager job openings:

Cocktail Manager jobs near you

General Manager

JACKMONT HOSPITALITY INC

Atlanta, GA • On-site

Full-time

Re-posted 27 days ago

Job description

We are a premier upscale bar/restaurant looking for a dynamic General Manager to lead our team of managers and associates. The position will be located at an upscale restaurant in ATL Airport. We offer a competitive salary, bonuses, and the opportunity to grow with us as we expand. Here are some factors that may enable you to jumpstart your success in this position…

ROLE PURPOSE

The General Manager is responsible for ensuring a smooth dining and bar experience for customers. This includes timely seating and food delivery as well as proper attention from cocktail servers. Also responsible for the coordination of staff includes assigning sections in which cocktail servers work, ensuring adequate staffing for the anticipated meal count and adjusting staff levels when dining traffic is less than expected.

KEY RESPONSIBILITIES AND ACCOUNTABILITES

  • Assist in managing business segments of restaurant operations - including staffing and service
  • Assist in optimizing profit and controlling costs with the use of P&L statements-
  • Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
  • Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
  • Manages inventory efficiently, accurately, and in a cost-effective manner.
  • Frequently interact with Guests and follow up on any issues or complaints they may have.
  • Ensure great food is served to every Guest.

QUALIFICATION REQUIREMENTS

  • Must be able to pass the TSA federal background check to work in the airport
  • 4-year college degree preferred
  • 3 or more years’ experience as a restaurant manager in a casual/fine dining environment
  • Must be capable of performing all functions and meeting qualification standards for all hourly positions.
  • Prior knowledge and experience in purchasing and production
  • Must have extensive knowledge of fine wine and craft specialty drinks

Apply