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Cocktail Manager Jobs in Georgia (NOW HIRING)

Cherokee

Fine Dining Manager

Atlanta, GA · On-site

$95K - $100K/yr

This hospitality management position comes with a competitive salary of $95,000-$100,000/year based ... This role requires a deep understanding of premium spirits, cocktail craftsmanship, and bar ...

Marriott

St. Regis Bar Cocktail Server

Atlanta, GA · On-site

Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually ...

Blackjack Bar Tapas

Bartender

Atlanta, GA · On-site

$10 - $15/hr

Cocktail Bartender at Blackjack - An Elevated Cocktail Experience: Blackjack, an exciting new ... Effectively prioritize multiple tasks and communicate openly with managers and colleagues about any ...

Bottleneck Management

Bartender

Alpharetta, GA · On-site

Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ... Deep Beverage Knowledge: Strong command of classic cocktail structures, premium spirits ...

Jacks Brand Restaurant Group

Bartender

Braselton, GA · On-site

Maintain in-depth knowledge of the full bar menu, including spirits, wine, beer, and cocktail ingredients * Guide guests through the drink menu and make recommendations based on preference * Manage ...

Vic's River Grill

Bartender

Savannah, GA · On-site

$25 - $50/hr

Restaurant Manager Job Summary: Provide timely, accurate, and friendly service while preparing the ... Planned, organized, and controlled the operations of a cocktail lounge or bar. * Order or ...

Municipal Grand hotel

Steward

Savannah, GA · On-site

$17 - $18/hr

Starting at $18 Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property ... The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable ...

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Cocktail Manager information

What is a cocktail manager?

A Cocktail Manager is a hospitality professional responsible for overseeing the cocktail program in a bar, restaurant, or club. Their duties include creating drink menus, training bartenders, ensuring quality and consistency in beverages, managing inventory, and maintaining compliance with alcohol regulations. They often collaborate with chefs and event planners to design signature drinks and may also be involved in marketing and promotions. Cocktail Managers play a key role in shaping the guest experience and setting the establishment apart from competitors.

What are the key skills and qualifications needed to thrive as a cocktail manager?

To thrive as a Cocktail Manager, you need in-depth knowledge of mixology, beverage inventory management, and hospitality, often supported by bartending experience and relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance with local liquor regulations is essential. Leadership, creativity, and strong interpersonal skills help in training staff, curating drink menus, and ensuring exceptional guest experiences. These skills are vital for maintaining high service standards, maximizing profitability, and fostering a positive bar environment.

What are some of the key challenges a cocktail manager might face while overseeing a busy bar team?

A Cocktail Manager often faces challenges such as ensuring consistent drink quality during peak hours, efficiently managing inventory to avoid shortages or waste, and training staff on new recipes and proper techniques. Balancing customer satisfaction with fast service can be demanding, especially when introducing seasonal menus or signature cocktails. Additionally, fostering a collaborative and motivated team environment is essential for smooth operations and delivering exceptional guest experiences.

What is the difference between Cocktail Manager vs Bartender?

AspectCocktail ManagerBartender
CredentialsExperience in bar management, possibly certifications in hospitality or mixologyMixology skills, bartending certifications often preferred
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Industry UsageUsed in upscale bars, hotels, and restaurants with management responsibilitiesCommon in all bar settings, from casual to fine dining

The main difference is that a Cocktail Manager oversees bar operations and staff, while a Bartender focuses on preparing and serving drinks. The Cocktail Manager has more managerial duties, whereas the Bartender interacts directly with customers. Both roles require knowledge of mixology, but the scope and responsibilities differ significantly.

Is bar management a stressful job?

Bar management can be stressful due to responsibilities such as overseeing staff, managing inventory, ensuring customer satisfaction, and handling operational issues. The job often requires strong organizational skills, multitasking, and the ability to work long or irregular hours, especially during busy times.

What cities in Georgia are hiring for Cocktail Manager jobs?

Cities in Georgia with the most Cocktail Manager job openings:

Cocktail Manager jobs near you

Fine Dining Manager

Atlanta, GA • On-site

Cherokee
Construction • 51 - 200 employees
Learn more about Cherokeeexternal

$95K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Job description

Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager to manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for excellent service within the Town Club, guiding daily operations with precision, sophistication, and an unwavering commitment to hospitality. This hospitality management position comes with a competitive salary of $95,000-$100,000/year based on experience and the following great benefits and perks:

  • A 401(k) plan; matching up to 5%. 
  • Health, dental, and vision insurance.
  • Free meals while on duty.
  • Free parking.
  • Employee golf available on occasional Mondays.
  • Employee recognition opportunities.
  • Employee appreciation events.
  • MARTA (public transportation) discount.

YOUR LIFE AS A DINING ROOM MANAGER
The Dining Room Manager oversees both the Fine Dining Restaurant and Main Bar, with combined annual revenues exceeding $1.25 million. This includes full responsibility for maintaining elevated service standards, driving operational performance, and ensuring a seamless, high-touch guest experience across all areas.

A strong emphasis is placed on the Main Bar, including the execution and evolution of a high-end cocktail program. This role requires a deep understanding of premium spirits, cocktail craftsmanship, and bar operations, ensuring the bar experience reflects the same level of refinement and consistency as the dining room.

Within the Fine Dining Restaurant, you will curate personalized and memorable dining experiences through an intuitive understanding of member preferences, special occasions, and thoughtful attention to detail. As a visible presence on the floor, you will engage members and guests with professionalism and warmth, fostering lasting relationships built on trust and exceptional service.

You will lead and inspire the service team to consistently execute Michelin and Forbes Five-Star level service standards, demonstrating polished technique, poise, and exceptional attention to detail. This role demands a leader who sets the tone, holds the team accountable, and continuously elevates the overall dining experience.

SCHEDULE 
Daily start between 2:00 PM and 3:00 PM. Scheduled days off are Sundays and Mondays, with the exception of recognized holidays, including Easter, December Holiday Brunches, etc. 

REQUIREMENTS

  • Bachelor’s degree in hospitality management, Restaurant Management, Business, or related field preferred 
  • Minimum of 7+ years of progressive restaurant management experience 
  • Proven experience in fine dining restaurant operations 
  • Demonstrated expertise in developing and managing beverage programs, including wine inventory systems, craft cocktail creation, and specialty product procurement 
  • Strong knowledge of food and beverage operations, service standards, and guest relations 
  • ServSafe and TIPS certifications preferred 

ABOUT CHEROKEE TOWN & COUNTRY CLUB
Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.
We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. 

Do you have a positive, engaging, hands-on management style? Are you attentive to detail and dedicated to maintaining high standards? Do you have strong written and verbal communication skills? Are you personable, outgoing, and passionate about delivering memorable experiences? Are you a team player? If so, apply today!