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Cocktail Bar Jobs (NOW HIRING)

Oveja Negra

Server

Steamboat Springs, CO

$12.14/hr

We're opening a cocktail bar and coffee shop in Steamboat Springs this summer and are looking for an energetic, guest-focused Cocktail Server to join our opening team. This is a great opportunity to ...

Felix

Line Cook

Charleston, SC · On-site

$14.75 - $18.50/hr

Line cook with day and night shifts included. Company Description Parisian inspired cocktail bar offering a tapas style full menu of French classic meals. Company Description Parisian inspired ...

Bar Underdog

Server

Palo Alto, CA

$18.70/hr

The Silicon Valley's hottest cocktail bar is looking for a Server! Inspired by the iconic cocktail bars listed on "The World's 50 Best"-- Bar Underdog is a new concept developed by Master Sommelier ...

Bar Bonobo

Host/Hostess

Manhattan, NY

Looking for a host/hostess in upscale high volume cocktail bar in a bustling Chelsea area. NYC and RESY experience preferred. Full time hours, must be available for weekends.

Less Than Greater Than

Assistant Bar Manager

Hudson, MA · On-site

$20/hr

DESCRIPTION High end cocktail bar looking to add a team member who has significant bar experience. This position would include assisting the bar manager with administrative duties such as inventory ...

Lark Hospitality

Bar Back

New Braunfels, TX · On-site

$12/hr

About Wilhelm und Werner Located inside the historic Faust Hotel in downtown New Braunfels, Wilhelm und Werner is a refined brasserie and cocktail bar offering elevated cuisine and expertly crafted ...

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Cocktail Bar information

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How much do cocktail bar jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for cocktail bar in the United States is $13.72, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.87 per hour, depending on experience, location, and employer.

What is a cocktail bar?

A cocktail bar is an establishment that specializes in serving a wide variety of mixed alcoholic drinks, known as cocktails. These bars often feature skilled bartenders, also called mixologists, who craft both classic and innovative drinks using different spirits, liqueurs, and mixers. Cocktail bars may also offer a curated selection of wines, beers, and non-alcoholic beverages, and often focus on creating a stylish atmosphere. Many cocktail bars emphasize quality ingredients, creative presentation, and personalized service to enhance the overall experience.

What is the difference between Cocktail Bar vs Bartender?

AspectCocktail BarBartender
RoleEstablish that serves a variety of cocktails and beverages to customersIndividual who prepares and serves drinks at a bar, including cocktail mixing
CredentialsOften no formal certification required, but knowledge of mixology is valuedMay have bartending certifications or alcohol service training
Work EnvironmentHigh-end or casual bars, nightclubs, restaurantsBars, pubs, restaurants, event venues
Industry UsageRefers to the establishment itselfRefers to the professional role within the bar

While a cocktail bar is the venue where drinks are served, a bartender is the professional who prepares and serves those drinks. The bar is the setting, and the bartender is the person behind the counter. Both are essential in the hospitality industry, but they refer to different aspects of the service experience.

What are some common challenges faced by bartenders working in a busy cocktail bar, and how can they be managed?

Bartenders in a busy cocktail bar often face challenges such as managing high customer volumes, keeping track of multiple drink orders, and maintaining quality and consistency under pressure. Effective communication with team members, strong organization skills, and deep knowledge of cocktail recipes are essential to staying efficient. Many bars use streamlined workflows and digital POS systems to help manage orders and inventory. Building rapport with regular customers and collaborating closely with barbacks and servers can also contribute to a smoother work environment.

What are the key skills and qualifications needed to thrive as a Cocktail Bartender, and why are they important?

To thrive as a Cocktail Bartender, you need knowledge of mixology, drink recipes, and responsible alcohol service, usually gained through bartending courses or on-the-job experience. Familiarity with point-of-sale (POS) systems, bar equipment, and relevant certifications like a responsible beverage service permit are typically required. Excellent customer service, multitasking, and strong communication skills set standout bartenders apart. These abilities ensure efficient service, customer satisfaction, and compliance with safety standards in a dynamic bar environment.
More about Cocktail Bar jobs
What cities are hiring for Cocktail Bar jobs? Cities with the most Cocktail Bar job openings:
What states have the most Cocktail Bar jobs? States with the most job openings for Cocktail Bar jobs include:
What job categories do people searching Cocktail Bar jobs look for? The top searched job categories for Cocktail Bar jobs are:
Cocktail Bar jobs near you
Infographic showing various Cocktail Bar job openings in the United States as of May 2026, with employment types broken down into 10% Full Time, 88% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,530 per year, or $13.7 per hour.
Craft Cocktail Bartender in High Volume Restaurant - Closed Sunday and Monday

Craft Cocktail Bartender in High Volume Restaurant - Closed Sunday and Monday

Yellowbelly

Saint Louis, MO • On-site

$30 - $40/hr

Full-time

Medical, PTO

Posted 4 days ago

Job description

We are looking for motivated and passionate bartenders at Yellowbelly.

We are looking for people with craft cocktail experience, classic cocktail and spirit knowledge, but with hospitality and friendly service being equally as important. The right person will be able to work in a fast-paced team environment, while still focusing on hospitality and customer service. Our bartenders must be able to present intricate cocktails without pretension or pretense.

We have health insurance available to all full time employees.

Night and Weekend Availability is Required.

Full Time and Part Time positions are available..

Benefits of working for On Point Hospitality include:

  • We are extremely busy every day. Our bartenders make great money. Our bartenders average around $35 per hour when hourly rate and tips are totalled.
  • Closed on Sundays and Mondays
  • Health Insurance and full benefit packages available to Full Time Employees
  • Ability to work within an independent, locally-owned small business
  • Ability to grow and advance with a company that has opened multiple restaurants & bars since 2015Yellowbelly-St. Louis, MO
  • One week paid time off every year, once you've worked for us for one year
  • We are an inclusive restaurant group that looks for people from of all backgrounds. Our employees are treated with respect. Our managers are incredibly smart and caring people. We expect our staff to treat each other with utmost respect, and focus deeply on a work environment and culture that is beneficial to the staff

Requirements

  • A person with a great attitude and work ethic, and gets along with co-workers
  • Must be friendly and focused on hospitality towards guests
  • Craft Cocktail Experience with Spirits and Classic Cocktail knowledge
  • Proven experience working at a fast-pace in high-stress situations, while remaining calm
  • Must be available to work Nights (dinner shifts) and Weekends. We are open Tuesday - Saturday for dinner and Saturday brunch.
  • Excellent communication and interpersonal skills.

Check us out on instagram at @YellowbellySTL as well as our cocktail bar that is connected to us @LazyTigerSTL

We are small, locally owned Restaurant group in St. Louis. We opened our first restaurant, Retreat Gastropub in 2015 (we no longer own it). Yellowbelly opened in 2018, and we expanded with an additional cocktail bar named Lazy Tiger in 2020. When we opened, we were listed as One of the Best New Restaurants according to Sauce Magazine, Feast Magazine, Ian Froeb & St. Louis Post Dispatch, Riverfront Times, and St. Louis Magazine.

We own and operate the restaurant Yellowbelly and the cocktail bar Lazy Tiger (which is connected to Yellowbelly), both are located in the Central West End in St. Louis. Extra Wavy is our new restaurant opening Fall 2026.