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Club Steward Jobs in Rochester, MI (NOW HIRING)

Twice

Director of Agronomy

Bloomfield Hills, MI · On-site

$225 - $275/hr

The ability to communicate effectively with Club leadership, committees, members, employees, vendors, consultants, and industry partners. * A commitment to environmental stewardship, workplace safety ...

New

Archdiocese of Detroit

Greenhouse Manager

Pontiac, MI · On-site

... stewardship of creation, and appreciation for the dignity of work. The ideal candidate will have ... Serve as moderator of the school's gardening club * Perform other related duties as assigned.

Archdiocese of Detroit

Greenhouse Manager

Pontiac, MI · On-site

... stewardship of creation, and appreciation for the dignity of work. The ideal candidate will have ... Serve as moderator of the school's gardening club * Perform other related duties as assigned.

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All JobsClub Steward JobsClub Steward Jobs in Rochester, MI

Club Steward information

See Rochester, MI salary details

$9

$23

$44

How much do club steward jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for club steward in Rochester, MI is $23.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.12 per hour, depending on experience, location, and employer.

What is a club steward?

Club Stewards are responsible for managing the day-to-day operations of a club, which may include overseeing the bar, maintaining club facilities, supervising staff, and ensuring a welcoming environment for members and guests. They often handle ordering supplies, managing inventory, and ensuring compliance with health and safety regulations. Club Stewards play a key role in delivering excellent customer service and may also help organize events or activities at the club.

What are the key skills and qualifications needed to thrive as a club steward, and why are they important?

To thrive as a Club Steward, you need experience in hospitality or bar management, food and beverage service knowledge, and often a relevant qualification in hospitality or food safety. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Excellent customer service, organization, and interpersonal skills help build rapport with members and manage staff effectively. These competencies ensure smooth club operations, member satisfaction, and compliance with regulations.

What are some common challenges faced by club stewards, and how can they be addressed in daily operations?

Club Stewards often face challenges such as managing multiple member requests during peak hours, ensuring cleanliness and order in club facilities, and coordinating seamlessly with kitchen and bar staff. Effective communication and strong organizational skills are essential to prioritize tasks and maintain high service standards. Proactively addressing member feedback and working closely with the team can help resolve issues quickly, contributing to a positive club environment and smooth operations.

What is the difference between Club Steward vs Barback?

AspectClub StewardBarback
Required CredentialsBasic food safety and customer service skillsBasic alcohol service knowledge and cleanliness standards
Work EnvironmentClubs, private venues, eventsBars, nightclubs, pubs
Employer & Industry UsageHospitality, entertainment venuesBars, nightlife industry
Common Search & Comparison IntentUnderstanding roles in club settingsSupporting bartenders, maintaining bar area

While both Club Stewards and Barbacks work in nightlife environments, Club Stewards focus on guest safety, customer service, and maintaining the club's overall environment. Barbacks primarily support bartenders by restocking supplies and cleaning the bar area. Both roles are essential in hospitality settings but differ in responsibilities and focus areas.

How much do club stewards get paid?

Club stewards typically earn an hourly wage ranging from $10 to $15, depending on location, experience, and the establishment. Some may also receive tips or benefits, especially if working in a high-traffic venue or event setting.

Is being a club steward a hard job?

Being a club steward can be physically demanding and requires good communication, customer service skills, and the ability to handle difficult situations. The job often involves long shifts, standing for extended periods, and maintaining safety and order in a busy environment.

What job categories do people searching Club Steward jobs in Rochester, MI look for?

The top searched job categories for Club Steward jobs in Rochester, MI are:

Club Steward jobs near you
Infographic showing various Club Steward job openings in Rochester, MI as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,307 per year, or $23.7 per hour.

Restaurant Steward (Dishwasher)

Grosse Pointe Yacht Club

Grosse Pointe Shores, MI • On-site

$14 - $16.75/hr

Full-time, Part-time

Re-posted 7 days ago

Job description

Position Title: Restaurant Steward (Dishwasher)

Department: Culinary

Reports to: Shift Supervisor + Executive Chef

Supervises: None

Position Summary: The position is responsible for maintaining clean and organized china, glassware, silverware and other kitchen utensils. Also, they are responsible for the disposal of waste and deep cleaning of all kitchen areas and equipment.

Employment Status: Seasonal employees can expect a consistent schedule from (approximately) April to October each year. Each October, employees are allowed to submit requests to transition to either part-time or full-time status. The approval of these requests will be based on the needs of the Club and the employee's performance track record.

Qualifications:

  • High school diploma or equivalent in appropriate experience
  • Two or more years' experience in a similar position
  • Ability to work scheduled hours including, when necessary, holidays and weekends
  • Ability to lift 50lbs.
  • Lifting, bending, twisting, reaching crouching, and crawling throughout the course of the job
  • Being on your feet for an extended period of time

Job Duties:

  • Serves as a positive role model by:
    • Adhering to the same standards of service and behavior that peers are required to uphold
    • Demonstrating effective communication skills through various digital platforms utilized by the Club
    • Maintaining a positive and friendly demeanor at all times
    • Working with peers to meet the needs of the team
    • Representing the Club well in its relationships with members and vendors
  • Continually provides services in the areas of:
    • Exceeding the expectations of members and their guests, while representing the Club to the highest standards
    • Washing and organizing china, glassware, silverware and other kitchen utensils
    • Wiping and stocking server trays as they accumulate
    • Stocking the dish room with empty glass racks
    • Filling soap and towel dispensers at all hand sinks
    • Maintaining clean counters, sinks, and shelves throughout all kitchen areas
    • Maintaining a clean and organized Chemical Room
    • Deep cleaning various kitchen equipment
    • Disposing of trash and other waste
    • Wiping the dumpster inside and out
    • Assisting the culinary staff with other duties, as needed
  • Assumes responsibility for the department by:
    • Assisting supervisors in maintaining proper inventory levels
    • Maintaining service areas in a neat clean and orderly manner
    • Communicating with supervisors and peers concerning ongoing projects
  • Results on which performance will be evaluated but are not limited to:
    • Being attentive to the needs of the members
    • General behavior and language
    • Maintaining good hygiene and a professional appearance
    • All but not limited to this Job Description

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