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Club Flavor Jobs (NOW HIRING)

Astor Club

Line Cook

Chicago, IL · On-site

$21 - $22/hr

... Astor Club and The Chef's Table menus. * Execute dishes to exacting standards, ensuring consistency in flavor, plating, and timing. * Assist in mise en place for multiple stations and maintain an ...

New

AEG

Barista: Cowboys Club (Private Members Club)

Frisco, TX · On-site

$14.25 - $16.50/hr

Develops an understanding of coffee and tea regions and the various differences in flavor and ... On Site - Cowboys Private Members Club (Frisco, TX) PHYSICAL DEMANDS The physical demands described ...

Woodfield Country Club

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Responsible for the food production in all outlets of the club. * Consistently maintains standards of quality, cost, eye appeal and flavor of foods. * Creates menu specification with the Executive ...

Woodfield Country Club

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Responsible for the food production in all outlets of the club. Consistently maintains standards of quality, cost, eye appeal and flavor of foods. Creates menu specification with the Executive Chef.

Woodfield Country Club

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Responsible for the food production in all outlets of the club. Consistently maintains standards of quality, cost, eye appeal and flavor of foods. Creates menu specification with the Executive Chef.

Woodfield Country Club

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Responsible for the food production in all outlets of the club. Consistently maintains standards of quality, cost, eye appeal and flavor of foods. Creates menu specification with the Executive Chef.

Congressional Country Club

Junior Sous Chef

Bethesda, MD · On-site

$53K - $72K/yr

Congressional Country Club also seeks to develop and promote from within. Congressional Country ... Consistently maintain high standards of quality, cost, eye appeal, and flavor of foods * Consult ...

Congressional Country Club

Junior Sous Chef

Bethesda, MD · On-site

$23.75/hr

Congressional Country Club also seeks to develop and promote from within. Congressional Country ... Consistently maintain high standards of quality, cost, eye appeal, and flavor of foods * Consult ...

Congressional Country Club

Junior Sous Chef

Bethesda, MD · On-site

$23.75/hr

Congressional Country Club also seeks to develop and promote from within. Congressional Country ... Consistently maintain high standards of quality, cost, eye appeal, and flavor of foods Consult with ...

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an ... Consistently maintain standards of quality, cost, presentation and flavor of foods. * Ensures ...

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Showing results 21-40

All JobsClub Flavor Jobs

Club Flavor information

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How much do club flavor jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for club flavor in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Club Flavor vs Club Manager?

AspectClub FlavorClub Manager
Required CredentialsFood and beverage knowledge, culinary certificationsLeadership, management certifications, hospitality experience
Work EnvironmentFood service, hospitality venues, clubsClub operations, staff management, customer service
Employer & Industry UsageRestaurants, entertainment clubs, hospitality industryPrivate clubs, social clubs, hospitality industry

While both roles are involved in club operations, Club Flavor focuses on culinary and food service aspects, often emphasizing menu development and food quality. In contrast, a Club Manager oversees overall club operations, staff, and member relations. Understanding these differences helps clarify career paths and job expectations within the hospitality industry.

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Club Flavor jobs near you
Infographic showing various Club Flavor job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 69% Full Time, 29% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $31,971 per year, or $15.4 per hour.

Executive Chef - Sycamore Creek Country Club

Century Golf Partners Management

Springboro, OH • On-site

$63K - $86K/yr

Full-time

Re-posted 11 days ago

Job description

CENTURY GOLF PARTNERS MANAGEMENT

 

 

Executive ChefPosition Description

 

POSITION SUMMARY

We’re looking for an Executive Chef who loves creating memorable experiences just as much as crafting incredible food. This role is more than running a kitchen—it’s about setting the culinary tone of the Club, building relationships with members, and leading a passionate team that takes pride in hospitality.

Whether it’s an elevated à la carte dinner, a themed wine pairing event, a large-scale golf outing, or a beautifully executed banquet, this is a place where your creativity, leadership, and culinary voice truly matter.

Private club experience is a plus—but not required. If you understand hospitality, enjoy engaging with guests, and want a platform to showcase your talent, we want to meet you.


 

WHAT YOU WILL DO
         As Executive Chef, you’ll lead all culinary operations while shaping an inviting, member-focused dining experience.
  • Be the creative force behind menus for à la carte dining, wine dinners, golf outings, banquets, and special events
  • Deliver consistently high-quality food that members are excited to talk about—and come back for
  • Build, mentor, and inspire a kitchen team through hands-on leadership and positive culture
  • Collaborate closely with Food & Beverage leadership to elevate the overall member experience
  • Bring fresh ideas while balancing creativity with smart food cost and labor management
  • Maintain high standards for presentation, flavor, and consistency across all dining venues
  • Engage with members in the dining room—your presence matters here
LEADERSHIP AND OPERATIONS


  • Recruit, train, and develop a strong culinary team
  • Oversee recipe development, plating standards, and kitchen systems
  • Manage food costs, purchasing, inventory, and budgeting responsibly
  • Comfortable using hospitality systems and technology, with a solid understanding of industry trends, performance metrics, and financial reporting—able to read the numbers, manage profit and loss, and make smart, revenue-driven decisions that support both the kitchen and the overall club experience
  • Ensure compliance with food safety, sanitation, and health regulations
  • Support wine dinners, tastings, and menu pairings in collaboration with beverage leadership
  • Play an active role in special events, seasonal programming, and club traditions

WHAT WE'RE LOOKING FOR


  • A passionate culinary leader with a hospitality-first mindset
  • Experience with à la carte dining, banquets, and high-volume events (golf outings a big plus)
  • Wine dinner and pairing experience strongly preferred
  • Strong organizational and people-leadership skills
  • Creative menu development within budgeted food costs
  • Knowledge of plating, presentation, and modern dining trends
  • Comfortable balancing creativity with financial responsibility

BONUS POINTS FOR (Not Required But a Plus)

 

  • Private club or resort experience
  • ACF Certification
  • Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire

                                                                                                                                                  THE ENVIRONMENT



  • Engaged private club membership
  • Creative freedom and leadership opportunity
  • Team-oriented, collaborative culture
  • Flexible schedule and long hours sometimes required


THE DESCRIPTION MAY NOT BE ALL-INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT.  POSITION DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHENEVER DEEMED APPROPRIATE BY MANAGEMENT.

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