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Cloud Kitchen Jobs (NOW HIRING)

Shift Leader

Orlando, FL · On-site

$12.75 - $16/hr

Papa Johns Pizza is looking for Shift Leaders/Managers as we continue to grow and add more stores in Central Florida! What we offer: Weekly paychecks ! * Hourly team members earn Paid Time OFF!

Salary: $16.00 Red Cloud Renewable is seeking a dependable and self-motivated Cook for a temporary ... Complete a reasonable amount of kitchen cleanup, with proper cleaning and sanitization of dishes ...

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Packing away the equipment used in the session and cleaning the area and kitchen. * Kit/Equipment ... Cloud House for Babies and Toddlers is an indoor playground for ages 0 to 7. We offer arts and ...

Be Seen First

Packing away the equipment used in the session and cleaning the area and kitchen. * Kit/Equipment ... Cloud House for Babies and Toddlers is an indoor playground for ages 0 to 7. We offer arts and ...

Be Seen First

Packing away the equipment used in the session and cleaning the area and kitchen. * Kit/Equipment ... Cloud House for Babies and Toddlers is an indoor playground for ages 0 to 7. We offer arts and ...

Be Seen First

Packing away the equipment used in the session and cleaning the area and kitchen. * Kit/Equipment ... Cloud House for Babies and Toddlers is an indoor playground for ages 0 to 7. We offer arts and ...

Cloud, we invite you to embark on a culinary adventure. As the creative force behind our kitchen, you'll lead our team in crafting unforgettable dining experiences that delight and inspire. Culinary ...

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Cloud Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do cloud kitchen jobs pay per year?

As of Jun 7, 2026, the average yearly pay for cloud kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a cloud kitchen?

A cloud kitchen, also known as a ghost kitchen or virtual kitchen, is a commercial cooking space that produces food specifically for delivery or takeout, without a dine-in option. These kitchens often serve multiple food brands or restaurants and operate primarily through online ordering platforms. Cloud kitchens help businesses reduce overhead costs, streamline operations, and quickly adapt to changing customer preferences. They have become increasingly popular with the growth of food delivery apps and changing consumer habits.

What are some common challenges faced when working in a cloud kitchen environment?

Working in a cloud kitchen often involves managing multiple virtual restaurant brands simultaneously, which can present challenges such as coordinating diverse menus and ensuring consistent food quality across all brands. Time management and efficiency are crucial, as orders come in rapidly through various delivery platforms. Team members must also adapt to a fast-paced, technology-driven setting where communication and collaboration with kitchen staff and delivery partners are essential for smooth operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Cloud Kitchen Manager, and why are they important?

To thrive as a Cloud Kitchen Manager, you need expertise in kitchen operations, food safety standards, and logistics management, often backed by culinary or hospitality management qualifications. Familiarity with online ordering platforms, POS systems, inventory management software, and food delivery apps is essential. Strong leadership, organization, and customer service skills help manage staff and ensure seamless operations. These competencies are crucial for maintaining efficiency, food quality, and customer satisfaction in a fast-paced delivery-focused environment.

What is the difference between Cloud Kitchen vs Delivery Driver?

AspectCloud KitchenDelivery Driver
CredentialsFood handling certification, sometimes culinary backgroundDriver's license, vehicle insurance
Work EnvironmentCommercial kitchen, food prep areaOn-road, delivery routes
Employer & IndustryFood delivery services, restaurant brandsDelivery companies, restaurants
Job FocusFood preparation and kitchen operationsTransporting food from restaurant to customer

While a Cloud Kitchen focuses on preparing food in a commercial kitchen setting, a Delivery Driver is responsible for transporting that food to customers. Both roles are essential in the food delivery industry but involve different skills and work environments.

More about Cloud Kitchen jobs
What cities are hiring for Cloud Kitchen jobs? Cities with the most Cloud Kitchen job openings:
What states have the most Cloud Kitchen jobs? States with the most job openings for Cloud Kitchen jobs include:
Associate Operations Manager - Washington D.C.

Associate Operations Manager - Washington D.C.

CloudKitchens

Washington, DC • On-site

$62K - $70K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


CloudKitchens rating

6.8

Company rating: 6.8 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Who we are 

CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone. 

We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they're in. Every time we launch a new facility we create jobs in that neighborhood, and we're proud to provide a wide range of cuisines and options for healthy food at an affordable price.

We're changing the game for restaurateurs whether they're entrepreneurs opening their first restaurant all the way through to your favorite global quick-service restaurant chains.  

What you'll do

As an Associate Operations Manager at one of our cloud kitchen facilities, you will play a pivotal role in overseeing daily operations, ensuring facility maintenance, working to get prospective partners onboarded, and delivering exceptional customer support.

Responsibilities:

Team Management:

  • Lead and train a dedicated facility team, handling scheduling, training, and performance management.
  • Manage an efficient order fulfillment process and deliver excellent customer service.
  • Manage a janitorial team; uphold cleaning and sanitation protocols, ensuring compliance with local health and safety regulations.
  • Cultivate a positive and inclusive work environment, fostering teamwork and communication across teams and departments.

Sales: 

  • Leading facility tours where you will proactively engage with restaurants as part of relationship building, and leading the overall sales pitch
  • Develop and maintain internal relationships to set proper expectations with potential customers and continually seek out value-added opportunities (for customers) that other teams can test out. 

Customer Support and Retention:

  • Serve as the primary point of contact for restaurant partners, building and maintaining trusting relationships, and solving any issues that arise.
  • Quarterback the onboarding process for new restaurant partners, including assistance with permits, online delivery platform setup, and launch strategy planning.
  • Manage the overall partner experience, preventing churn, and extending partner lifecycle.

Administrative & Strategic:

  • Participate in planning sessions with management and peers, utilizing data to make decisions.
  • Review and report KPI metrics to facility management and contribute to goal setting.
  • Manage and report the facility P&L, understanding key drivers for achieving facility-level profitability.

Building Repair and Maintenance:

  • Conduct routine inspections and maintenance audits on HVAC units, refrigeration units, water heaters, and ice machines with training and support from subject matter experts.
  • Perform general upkeep and handle minor repairs and maintenance; coordinate with external vendors for specialized services.

Why join us 

  • Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500bn- $1T by 2030.
  • Changing the restaurant industry: You'll be part of a team that helps restaurants succeed in online food delivery. 
  • Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you'll work closely with other teams to ensure our customer's success.

What else you need to know 

This role is based in our Washington D.C. office location. As a company driven by innovation and continuous change, close collaboration is essential. We're constantly reimagining our industry, creating new products, and refining our processes, and we do our best work together. That's why all of our office-based teams work onsite, five days a week. 

The base salary range for this role is $62,000-70,000 per year.

Actual compensation will be determined on an individual basis and may vary depending on experience, skills, and qualifications.

Base salary is just one part of your total rewards package. You may also be eligible for equity awards and an annual performance-based bonus.

Benefits Summary (USA Full-Time Exempt Employees):

  • Medical, dental, and vision insurance (multiple plans, incl. HSA options).
  • Company-paid life and disability insurance (short- and long-term).
  • Voluntary insurance: accident, critical illness, hospital indemnity.
  • Optional supplemental life insurance for self, spouse, and children.
  • Pet insurance discount.
  • 401(k).
  • Health Savings Account (HSA)
  • Flexible Spending Accounts (Healthcare, Dependent Care, Commuter)
  • Time Off policies:
    • Discretionary vacation days
    • 8 paid holidays per year
    • Paid sick time
    • Paid Bereavement leave
    • Paid Parental Leave

Benefits are subject to change at the company's discretion.
Atoms accepts applications on an ongoing basis.

Ready to join us as we serve those who serve others? 

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