1

Closing Shift Jobs in Raleigh, NC (NOW HIRING)

You might have an opening shift or a closing shift. For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping ...

Adhere to all Opening/Midday/Closing shift checklists and use all tools available to execute requirements in a timely manner. * Regularly review email to stay updated on and communicate any ...

Adhere to all Opening/Midday/Closing shift checklists and use all tools available to execute requirements in a timely manner. * Regularly review email to stay updated on and communicate any ...

Showing results 41-60

Closing Shift information

See Raleigh, NC salary details

$11

$27

$52

How much do closing shift jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for closing shift in Raleigh, NC is $27.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $30.87 per hour, depending on experience, location, and employer.

What are some typical responsibilities and challenges faced during a closing shift?

During a closing shift, employees are responsible for tasks such as cleaning work areas, securing cash registers, restocking supplies, and ensuring the premises are locked and secure. A common challenge is balancing these duties while maintaining excellent customer service until closing time. Teamwork is essential, as closing tasks are often divided among staff to ensure efficiency. Additionally, closing staff must be detail-oriented to meet company standards and avoid issues for the next day’s team.

What is the difference between Closing Shift vs Cashier?

AspectClosing ShiftCashier
Primary ResponsibilitiesEnd-of-day cash handling, cleaning, securing premisesProcessing sales, handling transactions, customer service
Work EnvironmentRetail stores, restaurants, hospitality venuesRetail stores, supermarkets, restaurants
Required CredentialsBasic cash handling skills, sometimes POS trainingCash register operation, customer service skills
Typical HoursEvenings, late shifts, end of dayVaries, including day and evening shifts

While a Cashier primarily handles transactions and customer interactions during their shift, a Closing Shift worker is responsible for wrapping up daily operations, securing the premises, and completing end-of-day procedures. Both roles are common in retail and hospitality industries, but the Closing Shift focuses more on closing tasks, whereas the Cashier emphasizes sales and customer service throughout the day.

What does a closing shift worker do?

A Closing Shift worker is responsible for wrapping up operations at the end of the business day. Their tasks often include cleaning the workspace, securing the premises, completing closing checklists, and preparing reports or deposits. They ensure that everything is in order for the next day and that all safety and security protocols are followed. This role is common in retail, food service, and hospitality industries.

What are the key skills and qualifications needed to thrive as a closing shift manager, and why are they important?

To thrive as a Closing Shift Manager, you need experience in retail or food service operations, strong organizational skills, and knowledge of opening and closing procedures. Familiarity with point-of-sale (POS) systems, inventory management software, and basic security protocols is typically required. Leadership, attention to detail, and effective communication are crucial soft skills for overseeing staff and ensuring all end-of-day tasks are completed accurately. These abilities are vital for maintaining operational efficiency, security, and customer satisfaction during the final hours of business.
What job categories do people searching Closing Shift jobs in Raleigh, NC look for? The top searched job categories for Closing Shift jobs in Raleigh, NC are:
Infographic showing various Closing Shift job openings in Raleigh, NC as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,470 per year, or $27.1 per hour.

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

To be considered for an interview, please complete this survey in addition to your application
Benefits Offered | Wage Information
  • Competitive Pay!
  • FREE Delicious Meals on every shift!
  • No late nights, no early mornings!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • The option to get paid daily!

Plus, once you're eligible:
  • Medical, Dental, Vision, and Disability Insurance options!
  • Paid Time Off potential!
  • 401k program with employer match!

We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Job Summary
Each day at Taziki's is a little different - part of what keeps it exciting! You might have an opening shift or a closing shift.
For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki's updates like a recipe change or a new feature of our Taz Rewards program. You'll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, you'll juggle helping on the line while getting a PM prep sheet ready or looking ahead at dinner orders coming in online.
If you're working a PM shift, once you check the state of your team's stations, you'll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well. As the shift winds down, you'll use your evening counts and tomorrow's catering orders to make prep sheets for your AM team, setting them up for another successful day!
Responsibilities:
  • Serving guests, making meaningful connections with them
  • Opening & closing tasks
  • Being responsible for the restaurant when a manager isn't on duty
  • Setting the tone for the shift and giving clear, calm directions to your team about their duties
  • Mastering menu and product knowledge
  • Supporting or working stations when needed (kitchen included)
  • Prepping food and doing side work
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance

Qualifications:
  • Must be at least 21 years of age
  • Prior food service experience preferred
  • Leadership, guest service, and verbal communication skills with guests/team members
  • Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
  • Ability to follow instructions and adhere to the policies and procedures
  • Energetic, ready to learn, loves fresh food
  • Work flexible schedule
  • Dependable, reliable, and trustworthy
  • Must have or obtain a Food Manager's certification shortly after beginning employment

All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager's certification shortly after beginning employment

Your Working Conditions/ Hours:
A typical work day at Taziki's may look like:
  • Morning shift - 7am - 4pm
  • Evenings - 4pm - 10pm
  • Weekends- when applicable
  • Holidays - when applicable (CLOSED Thanksgiving & Christmas)

*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
(with or without a reasonable accommodation)
  • Walking/ standing for extended periods
  • Reaching
  • Bending
  • Lifting/ carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking

Taziki's is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 110 locations in 19 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Compensation: $20.00 per hour
Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Our Values are at the heart of all we do
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Taziki's Cafe is an Equal Opportunity Employer.