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Clinical Nutrition Manager Jobs in Reston, VA (NOW HIRING)

... a rewarding career in clinical nutrition? Want to work in an industry where your voice as a ... Company Managed 401(k) Program * Paid Time Off * Company Paid Holidays * Continuing Education ...

Dietitian I PRN

Washington, DC ยท On-site

$72K - $130K/yr

Recommends and documents patient's nutrition treatment findings and plan in the patient's medical record. * Consults in/outpatients in diet rationale for self-management. * Participates in clinical ...

Dietitian I PRN

Washington, DC ยท On-site

$72K - $130K/yr

Recommends and documents patient's nutrition treatment findings and plan in the patient's medical record. * Consults in/outpatients in diet rationale for self-management. * Participates in clinical ...

Dietitian I PRN

Washington, DC ยท On-site

$72K - $130K/yr

Recommends and documents patient's nutrition treatment findings and plan in the patient's medical record. * Consults in/outpatients in diet rationale for self-management. * Participates in clinical ...

Nutritionist/CPA

Washington, DC ยท On-site

$60K - $65K/yr

Maintain accurate documentation and participant records within the WIC Management Information ... Bachelor's degree in Clinical Nutrition, Nutrition Services, Nutrition, Dietetics, or a related ...

Showing results 21-40

Clinical Nutrition Manager information

See Reston, VA salary details

$62.9K

$100.5K

$152.4K

How much do clinical nutrition manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for clinical nutrition manager in Reston, VA is $100,472.00, according to ZipRecruiter salary data. Most workers in this role earn between $86,300.00 and $106,100.00 per year, depending on experience, location, and employer.

What is a clinical nutrition manager?

A Clinical Nutrition Manager is a healthcare professional responsible for overseeing the nutritional care of patients in medical settings such as hospitals, clinics, or long-term care facilities. They supervise dietitians and nutrition staff, develop nutrition programs, ensure compliance with health regulations, and collaborate with medical teams to create effective patient nutrition plans. Their role is vital in promoting patient health, recovery, and well-being through evidence-based nutrition strategies.

What does a clinical nutrition manager do?

Clinical nutrition managers help patients improve or maintain their health by suggesting the best food for their dietary needs. They often work in health care clinics or long-term care facilities. This role is similar to what dietitians do, but clinical nutrition managers have more of a focus on health care and often coordinate care plans with doctors, nurses, and other medical personnel. As a clinical nutrition manager, you assist patients in understanding the importance of adjusting their diet as part of managing their overall health. You review their current treatment and customize a nutrition care program. Most clinical nutrition managers work regular hours, but employers may occasionally call you for advice if patients have an unexpected reaction to something in their diet.

What are the key skills and qualifications needed to thrive as a clinical nutrition manager, and why are they important?

To thrive as a Clinical Nutrition Manager, you need a solid background in nutrition science, dietetics, and management, typically supported by a Registered Dietitian Nutritionist (RDN) credential and relevant experience. Familiarity with nutrition analysis software, electronic health records (EHRs), and regulatory compliance systems is essential. Strong leadership, communication, and organizational skills help you manage teams and collaborate with healthcare professionals effectively. These skills ensure optimal patient nutrition care, regulatory compliance, and the smooth operation of nutrition services within healthcare settings.

How does a clinical nutrition manager typically collaborate with interdisciplinary healthcare teams?

Clinical Nutrition Managers frequently work alongside physicians, nurses, dietitians, and other allied health professionals to develop and implement patient-centered nutrition care plans. They attend interdisciplinary rounds, contribute expertise on nutrition interventions, and help troubleshoot complex cases involving dietary needs. This collaborative approach ensures optimal patient outcomes and fosters a supportive environment for ongoing professional development. Strong communication and leadership skills are essential for effectively coordinating between departments and advocating for patient nutrition needs.

What is the difference between Clinical Nutrition Manager vs Clinical Dietitian?

AspectClinical Nutrition ManagerClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentOversees nutrition services in healthcare facilities, manages staff, develops policiesProvides direct patient care, develops nutrition plans, conducts assessments
Employer & IndustryHospitals, clinics, healthcare organizationsHospitals, clinics, outpatient centers
Primary FocusLeadership, program management, staff supervisionPatient-centered nutrition counseling and care

The main difference between a Clinical Nutrition Manager and a Clinical Dietitian is their focus. The Clinical Nutrition Manager oversees nutrition programs and staff, while the Clinical Dietitian provides direct patient care. Both roles require RD/RDN credentials and work in healthcare settings, but their responsibilities differ in scope and daily tasks.

What are the most commonly searched types of Clinical Nutrition jobs in Reston, VA?

The most popular types of Clinical Nutrition jobs in Reston, VA are:

What job categories do people searching Clinical Nutrition Manager jobs in Reston, VA look for?

The top searched job categories for Clinical Nutrition Manager jobs in Reston, VA are:

What cities near Reston, VA are hiring for Clinical Nutrition Manager jobs?

Cities near Reston, VA with the most Clinical Nutrition Manager job openings:

Registered Dietitian Silver Spring, MD (Part-time)

NutraCo

Silver Spring, MD โ€ข On-site

$30/hr

Other

Life, Retirement

Re-posted 15 days ago


Job description

Join Our Team of Registered Dietitians Part Time at NutraCo!
Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition?
NutraCo, a leading provider of Clinical Nutrition Services to Long Term Care facilities across the United States, has an exciting opportunity for you!
We are currently seeking a motivated individual to join us as an Onsite Registered Dietitian, located near Silver Spring, MD. This is a part-time position offering a competitive hourly rate for the right motivated individual.
Please apply to find out more!
Why Choose NutraCo?
At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged.
Here are just a few reasons to consider a career with NutraCo:
  • Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career.
  • Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork.
  • Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported.
  • Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role.
  • Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you.
Responsibilities:
As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment.
Your responsibilities will include:
  • Providing compassionate care and support to residents, focusing on their nutritional needs and well-being.
  • Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care.
  • Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress.
  • Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards.
Requirements:
To succeed in this role, you must meet the following requirements:
  • Registered Dietitian with the Commission on Dietetic Registration (CDR) or Registration Eligible with a Verification Statement
  • State licensure guidelines must be met, along with facility vaccination as required.
  • Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment.
Salary and Benefits Offered Include:
  • Competitive rates starting at $30/hr. DOE
  • Comprehensive Benefits Package Options Include:
    • Company Managed 401(k) Program
    • Continuing Education Credits
    • Life and Disability Insurance Options
    • Employee Discounts as Applicable

Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you!
Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

NutraCo logo

About NutraCo

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Holmdel, NJ, US

Year founded

2010