ZipRecruiter

Log In

1

Clam Chowder Jobs (NOW HIRING)

Qualitas Dental Partners

Dentist

North Kingstown, RI · On-site

$180K - $200K/yr

From clam chowder to lobster rolls to five-star restaurants, sample regional cuisine that's sought after around the world. GROW in our state-of-the-art facilities and collaborate with renowned ...

Qualitas Dental Partners

Oral Surgeon

Seekonk, MA · On-site

$900K - $1M/yr

From clam chowder to lobster rolls to five-star restaurants, sample regional cuisine that's sought after around the world. Work in our state-of-the-art facilities and collaborate with renowned ...

next page

Showing results 1-20

All JobsClam Chowder Jobs

Clam Chowder information

See salary details

$23.5K

$42.4K

$57K

How much do clam chowder jobs pay per year?

As of Jul 14, 2026, the average yearly pay for clam chowder in the United States is $42,416.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What is clam chowder?

Clam chowder is a rich, creamy soup traditionally made with clams, potatoes, onions, and celery. There are several regional variations, with New England clam chowder featuring a creamy base and Manhattan clam chowder using a tomato-based broth. It is a popular comfort food in coastal regions, especially in the northeastern United States. Clam chowder is often served with oyster crackers or crusty bread.

What is the difference between Clam Chowder vs Food Service Worker?

AspectClam ChowderFood Service Worker
Required CredentialsNone specific, culinary skills helpfulFood Handler's Permit, sometimes ServSafe certification
Work EnvironmentKitchen, restaurant, or food standRestaurant, cafeteria, catering events
Industry UsageFood preparation and culinary industryHospitality and food service industry
Common Search/ComparisonYesYes

Clam Chowder is a culinary dish, often prepared in kitchens or restaurants, whereas a Food Service Worker is a staff member working in food service environments. While Clam Chowder requires culinary skills, a Food Service Worker focuses on customer service and food handling. Both roles are integral to the food industry but differ significantly in responsibilities and credentials.

What are some common challenges faced by chefs when preparing clam chowder in a high-volume kitchen?

Chefs preparing clam chowder in a high-volume kitchen often face challenges such as ensuring consistency in flavor and texture across large batches, maintaining food safety when handling shellfish, and managing time effectively to meet service demands. Balancing the freshness of ingredients with prep schedules is crucial, as clams can spoil quickly if not stored and cooked properly. Additionally, chefs must coordinate closely with kitchen staff to time the soup’s preparation with other menu items, ensuring it is served hot and at its best quality.
More about Clam Chowder jobs
What job categories do people searching Clam Chowder jobs look for? The top searched job categories for Clam Chowder jobs are:
Infographic showing various Clam Chowder job openings in the United States as of July 2026, with employment types broken down into 65% Full Time, 29% Part Time, 3% Temporary, and 3% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $42,416 per year, or $20.4 per hour.
Line Cook

Line Cook

Market Street Grill and Oyster Bar

Salt Lake City, UT

$17 - $19/hr

Full-time

Retirement, PTO

Re-posted 15 days ago

Job description

• Sets up and stocks line with adequate product for the shift.

• Ensures food is fresh, within temperature and meets the high standards of the company.

• Cooks food to order and accurately.

• Maintains knowledge of product specifications and appearance.

• Communicates clearly to co-workers and management and is able to work as part of a team.

Additional Information:

• Long term well established company

• Required to have a Food Handler Permit from any county in the state of Utah

Benefits:

• $17-$19 to start depending on level of experience and skill

• Paid vacation

• Opportunities for future career advancement for qualified individuals.

• 401k match after one year of employment

• 50% discount for you and one guest while dining in off hours

Qualifications:

• Prefer a minimum of 1-year high volume line cook experience but will train motivated individuals.

• Experience with seafood and steaks is preferred, but not required.

• Must be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina.

• Must be able to take direction and get along with co-workers and work as a team.

• Must have impeccable personal hygiene and understand the basics of food safety.

Market Street is a progressive, locally owned and operated collection of restaurants. The priorities of this company are to deliver the highest possible quality in food and service to the guest, and to do so consistently. This organization has been successful because the owners and managers demand top performance from themselves and their employees. We feel that the people who work for Market Street are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation. The seafood cases at the Market Street Fresh Fish Markets are packed with fresh seafood from around the world. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread.