ZipRecruiter

Log In

1

Clam Chowder Jobs (NOW HIRING)

Briar Group

Food Runner | Ned Devine's

Boston, MA · On-site

The restaurant serves award winning clam chowder, drink pitchers, and modern Irish dishes. The patio is opening soon, complete with projection screen for sports viewing. The Ned's indoor beer hall ...

Qualitas Dental Partners

Oral Surgeon

Seekonk, MA

$900K - $1M/yr

From clam chowder to lobster rolls to five-star restaurants, sample regional cuisine that's sought after around the world. Work in our state-of-the-art facilities and collaborate with renowned ...

Qualitas Dental Partners

Oral Surgeon

Seekonk, MA · On-site

$900K - $1M/yr

From clam chowder to lobster rolls to five-star restaurants, sample regional cuisine that's sought after around the world. Work in our state-of-the-art facilities and collaborate with renowned ...

Acadia Physician Recruiters

Dining in Boston goes beyond baked beans and clam chowder to include their Chinatown, the North End (featuring Italian cuisine), and much more. Bostons cultural menu is just as varied and includes ...

Acadia Physician Recruiters, LLC

Dining in Boston goes beyond baked beans and clam chowder to include their Chinatown, the North End (featuring Italian cuisine), and much more. Bostons cultural menu is just as varied and includes ...

next page

Showing results 1-20

People also search for

All JobsClam Chowder Jobs

Clam Chowder information

See salary details

$23.5K

$42.4K

$57K

How much do clam chowder jobs pay per year?

As of Jun 1, 2026, the average yearly pay for clam chowder in the United States is $42,416.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by chefs when preparing clam chowder in a high-volume kitchen?

Chefs preparing clam chowder in a high-volume kitchen often face challenges such as ensuring consistency in flavor and texture across large batches, maintaining food safety when handling shellfish, and managing time effectively to meet service demands. Balancing the freshness of ingredients with prep schedules is crucial, as clams can spoil quickly if not stored and cooked properly. Additionally, chefs must coordinate closely with kitchen staff to time the soup’s preparation with other menu items, ensuring it is served hot and at its best quality.

What is clam chowder?

Clam chowder is a rich, creamy soup traditionally made with clams, potatoes, onions, and celery. There are several regional variations, with New England clam chowder featuring a creamy base and Manhattan clam chowder using a tomato-based broth. It is a popular comfort food in coastal regions, especially in the northeastern United States. Clam chowder is often served with oyster crackers or crusty bread.

What is the difference between Clam Chowder vs Food Service Worker?

AspectClam ChowderFood Service Worker
Required CredentialsNone specific, culinary skills helpfulFood Handler's Permit, sometimes ServSafe certification
Work EnvironmentKitchen, restaurant, or food standRestaurant, cafeteria, catering events
Industry UsageFood preparation and culinary industryHospitality and food service industry
Common Search/ComparisonYesYes

Clam Chowder is a culinary dish, often prepared in kitchens or restaurants, whereas a Food Service Worker is a staff member working in food service environments. While Clam Chowder requires culinary skills, a Food Service Worker focuses on customer service and food handling. Both roles are integral to the food industry but differ significantly in responsibilities and credentials.

More about Clam Chowder jobs
What job categories do people searching Clam Chowder jobs look for? The top searched job categories for Clam Chowder jobs are:
Infographic showing various Clam Chowder job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, 17% Part Time, 6% Temporary, and 6% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,416 per year, or $20.4 per hour.
Bartender

Bartender

Market Street Grill and Oyster Bar

Salt Lake City, UT • On-site

Full-time

Dental, Retirement, PTO

Posted 4 days ago

Job description

We are looking for a Bartender at Market Street Grill, South Jordan.

Benefits:

• Vacation Pay
• Dental Insurance available to all full time employees upon hire
• Career growth potential – 85% of our managers and corporate positions are promoted from within! Approximately 50% of hourly staff have been with the company for over 2 years.
• 50% discount when dining as a guest
• Lunch hours are perfect when kids are in school or as a second job!
• Transition to nights quickly
• Great earning potential for driven individuals

• Matching 401k after one year of employment

Market Street is a progressive, locally owned and operated collection of restaurants. The priorities of this company are to deliver the highest possible quality in food and service to the guest, and to do so consistently. This organization has been successful because the owners and managers demand top performance from themselves and their employees. We feel that the people who work for Market Street are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation. The seafood cases at the Market Street Fresh Fish Markets are packed with fresh seafood from around the world. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread.