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Cia Analyst Jobs (NOW HIRING)

The CIA offers a substantial benefits package that includes medical coverage available at no cost ... Strong analytical, problem-solving and conceptual skills. * Strong teamwork and interpersonal ...

... CIA campus. * Responsible for pre-collection efforts by proactively performing audits and analysis on student accounts to identify students with debit balances that are at risk. Contacting these ...

The CIA offers a substantial benefits package that includes medical coverage available at no cost ... Contribute to the management of equipment and facilities of the Institute (kitchens, analytical ...

The CIA offers a substantial benefits package that includes medical coverage available at no cost ... Ability to analyze information to formulate reports. WORKING CONDITIONS * Must be able to work ...

Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY Culinary ... analysis, professional communication, industry relevance, and evidence-based decision-making.

The CIA offers a substantial benefits package that includes medical coverage available at no cost ... Contributes to data collection, analysis, and monthly reporting to assess the effectiveness of ...

Analytic Careers

Washington, DC · On-site +1

$78K - $170K/yr

Please visit cia.gov/careers, to view all job opportunities currently available. Learn more about this agency Duties Help CIA's Directorate of Analysis employs highly motivated officers with a range ...

Provide in-depth finan cia l requirements analysis, draft allocations, performers e nga gement, task prioritization, funding impacts, and preparation of briefing materials. * Develop funding trackers ...

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Cia Analyst information

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How much do cia analyst jobs pay per year?

As of Jul 27, 2026, the average yearly pay for cia analyst in the United States is $86,474.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $100,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Cia Analyst position, and why are they important?

To thrive as a CIA Analyst, you generally need a bachelor’s or master’s degree in fields like international relations, political science, or economics, along with strong analytical and research skills. Familiarity with intelligence-gathering tools, data analysis software, and possibly relevant security clearances are typical technical requirements. Exceptional critical thinking, communication, discretion, and the ability to work under pressure are key soft skills that help you excel in this role. These qualifications are vital because CIA Analysts must interpret complex information, provide actionable insights, and support national security objectives in high-stakes environments.

What does a typical workday look like for a CIA Analyst?

A typical day for a CIA Analyst involves gathering and evaluating intelligence from multiple sources, preparing written assessments, and briefing policy makers or senior officials on relevant developments. Analysts often collaborate closely with other analysts, field agents, and partner agencies to ensure comprehensive intelligence coverage. The work is highly detail-oriented and may include responding to urgent requests or shifting priorities based on emerging world events. While much of the work is conducted in secure office environments, the role requires adaptability, confidentiality, and a commitment to continuous learning. This dynamic and impactful environment offers opportunities for growth through specialization, advanced training, and leadership roles.

What does a CIA Analyst do?

A CIA Analyst is responsible for gathering, evaluating, and interpreting intelligence to help inform national security decisions. They analyze data from various sources, including classified reports and open-source information, to assess potential threats and geopolitical trends. Their insights support policymakers, military leaders, and government agencies in making strategic decisions.

More about Cia Analyst jobs
What cities are hiring for Cia Analyst jobs? Cities with the most Cia Analyst job openings:
What are the most commonly searched types of Cia Analyst jobs? The most popular types of Cia Analyst jobs are:
What states have the most Cia Analyst jobs? States with the most job openings for Cia Analyst jobs include:
Infographic showing various Cia Analyst job openings in the United States as of July 2026, with employment types broken down into 89% Full Time, 6% Part Time, 1% Temporary, and 4% Contract. Highlights an 83% Physical, 7% Hybrid, and 10% Remote job distribution, with an average salary of $86,474 per year, or $41.6 per hour.
Assistant Restaurant Manager, Back of House Operations

Assistant Restaurant Manager, Back of House Operations

CIA

Hyde Park, NY • On-site

$62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Culinary Institute Of America rating

5.8

Company rating: 5.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

572nd of 612 rated colleges and universities


Job description

The hiring salary for this position is $62,400 a year.
The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!
As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.
POSITION SUMMARY
The Assistant Restaurant Manager - Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America's (CIA) on campus restaurants. The Assistant Manager supports the educational initiatives, educational goals and the standards of operational excellence, safety, and efficiency set by the CIA by applying the necessary systems. Responds in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction.
ESSENTIAL RESPONSIBILITIES
  • Facilitates an open line of daily communication with FBO and all Restaurant Faculty in order to provide an exemplary learning atmosphere for students, a quality experience for guests, and an operationally successful restaurant.
  • Manages the opening and/or closing of the restaurant for Back of House (BOH).
  • Manages the training, execution and completion of all side duties for BOH and covers all positions as needed.
  • Supervises all supplemental employees and manages the administrative aspects of the students participating in the Earn & Learn Program, ensuring that scheduling, time and attendance, Student Financial Services (SFRS) are adhered to.
  • Assists with cross-training incoming students, work study students and Earn & Learn students on positions and stations for BOH. Creates and maintains written manuals for all BOH positions.
  • Assists in the monitoring of food, beverage, and non-food costs by taking and controlling inventories, maintaining pars, adhering to budget, managing waste, processing linen and ordering supplies for BOH.
  • Orders and maintains necessary food, beverage, and non-food items for all restaurant service including a la carte, banquet, special events, tastings and other for the BOH, using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops.
  • Ensures, maintains and reinforces CIA standards of dress code, sanitation and safety for students and guests.
  • Communicates to Front of House (FOH) and BOH staff reservations, special requests, changes and updates received from guests.
  • Assists with expediting food during service and maintains quality control, while demonstrating standards using ServSafe and CIA protocols.
  • Collaborates with FOH to post and update menu id packets, allergen charts and daily changes.
  • Ensures that all products are stored properly and maintains liquid nitrogen. Ensures that the restaurant is secure and sanitized at closing and manages garbage, compost and recycling standards and removal.
  • Assists in the Social Media efforts of the Food & Beverage Operations Office.
  • Reports and coordinates repairs with Facilities Department.
  • Additional responsibilities for Front of House (FOH) may be required, these duties include but are not limited to:
    • Managing opening and/or closing procedures and completion of side duties.
    • Ordering and maintaining necessary beverage, and non-food items for all restaurant service including ala carte, banquet, special events, tastings, using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops.
    • Assisting in typesetting and proofing all menus required for a la carte service, beverage programs, banquets and other restaurant events and communicates menu updates, reservations and other pertinent information to FOH students during pre-shift meeting.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • Associate's Degree from the CIA, or similar institution, or equivalent experience in lieu thereof.

Experience:
  • One (1) year experience in a fine dining establishment or two (2) years of FOH dining experience.

PREFERRED QUALIFICATIONS
  • Bachelor's Degree from the CIA or equivalent.
  • Valid TIPS Certification.
  • Previous supervisory experience.
  • ServSafe or equivalent credential.

REQUIRED SKILLS
  • Strong analytical, problem-solving and conceptual skills.
  • Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
  • Must display a high level of energy and self-motivation.
  • Strong customer service skills.
  • Detail oriented and thorough.
  • Exceptional organizational skills.
  • Must be able to work in a fast-paced environment with demonstrated ability to manage multiple competing tasks and demands.
  • Strong knowledge of food / beverage items and cooking techniques paired with an ability to pass on such skills to the students.
  • Knowledge of MICROS Simphony, OpenTable, Eatec or similar operating systems.

WORKING CONDITIONS
  • Must be available to work nights and weekends as required due to business needs.
  • Able to lift 50 pounds as needed.
  • Able to stand for up to eight (8) hours at a time.
  • Able to bend, stoop or reach as needed.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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