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Cia A Year Jobs (NOW HIRING)

Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY Culinary ... Prepare daily lesson plans for classes and teach classes as requested and scheduled, in a manner ...

Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY Culinary ... A minimum of one (1) year college level teaching experience. * Previous experience with Moodle.

Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY Culinary ... PhD in a related field. * Minimum of one (1) year college level teaching experience. * Previous ...

Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The On-Call ... Minimum of one (1) year of restaurant/food service experience or AOS degree in Culinary Arts.

Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Pastry ... a combination of education and experience. Experience: * Minimum of one (1) year of pastry ...

Please apply to learn more about the benefits of working for the CIA. College Writing (LITC-100) 3 ... A minimum of one (1) year college level teaching experience. * Previous experience with Moodle.

Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Line ... One (1) year of culinary experience or AOS in Culinary or combination of education & experience.

Internal Auditor

Morristown, NJ

  • Medical

  • Dental

  • Retirement

  • PTO

Collaborates with the external auditors to ensure timely completion of the year-end financial audit ... CIA) a plus. **This is not a fully remote position. Applicants must sit in our Morristown, NJ ...

Internal Auditor

Morristown, NJ · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

... the year-end financial audit. • Effectively communicates with and educates process owners ... CIA) a plus. **This is not a fully remote position. Applicants must sit in our Morristown, NJ ...

Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY Culinary ... The course provides students with a quality level of understanding and skill with respect to ...

Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY Culinary ... Prepares daily lesson plans for classes and teaches classes as requested and scheduled, in a manner ...

Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY Culinary ... Prepares daily lesson plans for classes and teaches classes as requested and scheduled, in a manner ...

Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY Culinary ... Prepares daily lesson plans for classes and teaches classes as requested and scheduled, in a manner ...

Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY Culinary ... Prepare daily lesson plans for classes and teach classes as requested and scheduled, in a manner ...

Showing results 21-40

Cia A Year information

See salary details

$56K

$95.4K

$119K

How much do cia a year jobs pay per year?

As of Aug 12, 2026, the average yearly pay for cia a year in the United States is $95,358.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $105,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Cia A Year jobs? Cities with the most Cia A Year job openings:
What states have the most Cia A Year jobs? States with the most job openings for Cia A Year jobs include:
Infographic showing various Cia A Year job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $95,358 per year, or $45.8 per hour.

Intro to Math Adjunct

CIA

San Antonio, TX • On-site

$2.2K/wk

Part-time

Re-posted 3 days ago


Culinary Institute Of America rating

5.8

Company rating: 5.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

576th of 618 rated colleges and universities


Job description

The hiring rate for this position is as follows: Base rate is $2,045; rate with Master's Degree is $2,216; rate with Master's degree and two years of college-level teaching experience is $2,387. Hiring offers will be determined based on the final candidate's education and relevant experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
Culinary Institute of America Adjunct Faculty members are responsible for teaching students a high standard of professionalism. The primary responsibility of Adjunct Faculty is teaching and evaluating students. Adjunct Faculty members also maintain office hours, assist students who are having difficulty with studies, and honor college policies.
MTSC-100: Mathematical Foundations - 1.5 credits
This course covers the basic mathematical skills that will be utilized in several other courses in the CIA degree programs. Topics include problem solving with fractions and decimals, unit conversion, percentages, ratio and proportion, and introductory algebra concepts. Students will practice using mathematics to solve some of the authentic problems they are likely to encounter in their careers and in their personal lives.
ESSENTIAL RESPONSIBILITIES
  • Prepare daily lesson plans for classes and teach classes as requested and scheduled, in a manner consistent with the philosophy, policies, and guidelines of the institute.
  • Work individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance, or who need assistance in their studies.
  • Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluates and documents student performance using established methods and criteria; files course grades consistently and without prejudice.
  • Evaluate and document student performance using established methods and criteria.
  • File course grades promptly within the specific timeframe allowed.
  • Compile and present instructional material at scheduled times and places in accordance with the College Catalog descriptions, course syllabi and outlines and class schedules as assigned.
  • Utilize the established syllabus and textbook(s) for the course being taught.
  • Maintain record of student attendance, student progress, and grade distributions.
  • Maintain discipline and order during instructional activities.
  • Communicate through appropriate channels.
  • Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, Institute's Professionalism, Uniform, and Hygiene Policy, and other academic policies.
  • Supports the mission and policies of the Institute as well as the overall strategic direction of the Department of Continuing Education.
  • Assume responsibility for equipment and facilities of the classroom.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • Bachelor's Degree for Menus; Introduction to Management; Controlling Costs.
  • Master's Degree for all other academic course offerings.

Experience:
  • One (1) year college level teaching experience.

REQUIRED SKILLS
  • Strong interpersonal skills; excellent verbal and written communication skills; ability to effectively work with multiple teams across the organization.
  • Ability to use sound judgment and discretion in handling sensitive student issues with confidentiality and discretion.
  • Excellent written, verbal communication, and presentation skills required.
  • Strong computer experience, which must include abilities to work effectively with MS Office suite products, i.e. Word, Excel, PowerPoint.
  • Strong customer service skills.
  • Moderate to strong organizational skills, detail oriented and thorough.
  • Ability to work independently or in a team environment, and maintain collaborative relationships with all members of faculty and administration.
  • Must have an excellent and welcoming presence in front of guests and employees. Moderate to strong presentation skills are required.

WORKING CONDITIONS
  • Regular work requires a great deal of sitting and standing for extended periods.
  • Ability to lift and carry up to twenty-five (25) pounds (such as file boxes, binders, etc.).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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