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Chop Teaching Jobs (NOW HIRING)

Rib & Chop House

Host

Saint George, UT

Experience is great, but we will teach you everything you need to know if you are new to our ... Previous experience is a plus but not required ABOUT THE COMPANY The Rib & Chop House is known for ...

Rib & Chop House

Host

Livingston, MT · On-site

$15 - $17/hr

Experience is great, but we will teach you everything you need to know if you are new to our ... Previous experience is a plus but not required The Rib & Chop House is known for premium steaks ...

Rib & Chop House

Host

Billings, MT

$10.85 - $16/hr

Experience is great, but we will teach you everything you need to know if you are new to our ... Previous experience is a plus but not required ABOUT THE COMPANY The Rib & Chop House is known for ...

Rib & Chop House

Kitchen Manager

Billings, MT

Teach, coach, lead, and motivate the team while managing the day-to-day operations of running a ... Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs ...

Rib & Chop House

Kitchen Manager

Bozeman, MT · On-site

$70K - $80K/yr

Teach, coach, lead, and motivate the team while managing the day-to-day operations of running a ... Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs ...

Rib & Chop House

Kitchen Manager

Bozeman, MT · On-site

$70K - $80K/yr

Teach, coach, lead, and motivate the team while managing the day-to-day operations of running a ... Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs ...

Rib & Chop House

Host

Gillette, WY · On-site

Experience is great, but we will teach you everything you need to know if you are new to our ... Previous experience is a plus but not required The Rib & Chop House is known for premium steaks ...

Rib & Chop House

Host

Butte, MT

$10.85 - $15/hr

Experience is great, but we will teach you everything you need to know if you are new to our ... Previous experience is a plus but not required ABOUT THE COMPANY The Rib & Chop House is known for ...

Rib & Chop House

Host

Cheyenne, WY · On-site

$15 - $16/hr

Experience is great, but we will teach you everything you need to know if you are new to our ... Previous experience is a plus but not required The Rib & Chop House is known for premium steaks ...

Rib & Chop House

Host

Cheyenne, WY

$15 - $16/hr

Experience is great, but we will teach you everything you need to know if you are new to our ... Previous experience is a plus but not required ABOUT THE COMPANY The Rib & Chop House is known for ...

Rib & Chop House

Host

Billings, MT · On-site

$10.85 - $16/hr

Experience is great, but we will teach you everything you need to know if you are new to our ... Previous experience is a plus but not required The Rib & Chop House is known for premium steaks ...

Rib & Chop House

Kitchen Manager

Livingston, MT · On-site

$60K - $75K/yr

Teach, coach, lead, and motivate the team while managing the day-to-day operations of running a ... Effectively use a computer and email * 2+ years in a kitchen leadership role The Rib & Chop House ...

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All JobsChop Teaching Jobs

Chop Teaching information

See salary details

$11K

$58.2K

$79.5K

How much do chop teaching jobs pay per year?

As of Aug 9, 2026, the average yearly pay for chop teaching in the United States is $58,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Chop Teaching vs Butcher?

AspectChop TeachingButcher
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary or vocational training
Work EnvironmentCooking schools, culinary institutes, workshopsMeat processing facilities, butcher shops, markets
Industry UsageEducational, training-focused roles in culinary artsMeat preparation, retail, and wholesale meat industry

Chop Teaching involves instructing students or aspiring chefs on proper meat cutting techniques, focusing on education and skill development. A butcher primarily prepares and sells meat products, working in retail or processing environments. While both roles require knowledge of meat handling and safety, Chop Teaching emphasizes teaching skills, whereas butchering emphasizes practical meat preparation and sales.

What are the key skills and qualifications needed to thrive as a chop teacher?

To thrive as a Chop Teacher (instructing students in playing the chop technique on percussion or string instruments), you need a strong musical background, proficiency in the relevant instrument, and often a degree in music education or performance. Familiarity with music notation software, digital metronomes, and classroom technology is typically required. Patience, motivational skills, and effective communication help engage students and adapt lessons to individual needs. These skills ensure students develop proper technique, musicality, and a lasting interest in music.

What is chop teaching?

Chop Teaching jobs typically refer to roles involving the instruction of musical instruments, particularly those requiring 'chops' or advanced technical skill, such as drums, guitar, or piano. Teachers in these positions focus on developing students' technique, dexterity, and musical expression. Responsibilities often include creating lesson plans, demonstrating techniques, and providing feedback to help students improve their performance. These roles can be found in music schools, private studios, or online teaching platforms.

What are some common challenges faced by chop teaching instructors, and how can they effectively manage them?

Chop Teaching instructors often encounter challenges such as adapting lesson plans to accommodate students of varying skill levels and ensuring that each student remains engaged and motivated. Balancing group and individual instruction, managing classroom dynamics, and providing constructive feedback are also key aspects of the role. Successful instructors address these challenges by maintaining clear communication, using a variety of teaching methods, and collaborating with colleagues to share resources and strategies. Ongoing professional development and seeking feedback from students can further enhance teaching effectiveness.
More about Chop Teaching jobs
What cities are hiring for Chop Teaching jobs? Cities with the most Chop Teaching job openings:
What states have the most Chop Teaching jobs? States with the most job openings for Chop Teaching jobs include:
What job categories do people searching Chop Teaching jobs look for? The top searched job categories for Chop Teaching jobs are:
Chop Teaching jobs near you
Infographic showing various Chop Teaching job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 58% Full Time, 37% Part Time, 1% Temporary, and 3% Contract. Highlights an 81% Physical, and 19% Remote job distribution, with an average salary of $58,156 per year, or $28 per hour.

Host

Rib & Chop House

Saint George, UT

Full-time

Re-posted 20 days ago

Job description

JOB DESCRIPTION

The Host has an important role of protecting, maintaining and evolving the restaurants' culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host’s responsibility is to create a positive first and last professional image for our Guests and to support all team members. 

What are we looking for? 

  • A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship. 
  • A genuine and sincere approach to taking care of people through customized, exceptional experiences. 
  • A tremendous ability to communicate with fellow team members, supervisors, and especially – The guest! 
  • A can-do, problem solving and fun-loving attitude. 
  • Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. 

In your role, you will be: 

  • Working side by side with a team delivering exceptional experiences with high quality food and beverage. 
  • Creating a relationship with the community through genuine engagement and guest care. 
  • Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. 
  • Answering the phones and coordinating reservations and/or information delivery as well as to-go orders. 
  • Greeting guests upon arrival and coordinating their dining experience in a timely manner. 
  • Working with the service team to ensure that the guest is taken care of from start to finish. 

Additional tasks 

  • Roll Silverware  
  • Cleaning bathrooms  
  • Cleaning menus  
  • Cleaning windows  
  • Stock candy and to go station  
  • Maintain patio 
  • Stock stations  
  • Sweep floors 
  • Bissel mats 
  • Set the sections up for the night - floor chart 
  • Take and set up reservations  
  • Straighten up dining room, bar and private room  
  • Side work sheet 
  • Sizzle card 
  • Fish board (if applicable) 
  • Sandwich board (if applicable) 

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


REQUIREMENTS
  • Strong communication and people skills,
  • Ability to multitask and stay organized under pressure,
  • Professional appearance and demeanor,
  • Previous experience is a plus but not required

ABOUT THE COMPANY

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.