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Chop House Jobs in Michigan (NOW HIRING)

The Chop House

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Busser / Food Runner

Ann Arbor, MI

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Host / Hostess

Grand Rapids, MI

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Prep Cook

Grand Rapids, MI · On-site

$13.75 - $17.25/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Server

Ann Arbor, MI · On-site

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Pastry Cook

Grand Rapids, MI · On-site

$16.75 - $20.50/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Server Assistant

Ann Arbor, MI · On-site

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Dishwasher

Ann Arbor, MI · On-site

$12.75 - $16.50/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Server Assistant

Grand Rapids, MI · On-site

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Host / Hostess

Ann Arbor, MI · On-site

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Bartender

Ann Arbor, MI

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

Mainstreet Ventures

Server Assistant

Grand Rapids, MI · On-site

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

Mainstreet Ventures

Server Assistant

Ann Arbor, MI · On-site

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

Mainstreet Ventures

Server

Ann Arbor, MI · On-site

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

Mainstreet Ventures

Bartender

Ann Arbor, MI · On-site

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

Mainstreet Ventures

Pastry Cook

Grand Rapids, MI · On-site

$16.75 - $20.50/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

Mainstreet Ventures

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

Hirebridge

Server Assistant

Ann Arbor, MI · On-site

$16.53/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

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See Michigan salary details

$10

$16

$20

How much do chop house jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chop house in Michigan is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.22 per hour, depending on experience, location, and employer.

What is a chop house?

A Chop House is a type of restaurant that specializes in serving high-quality cuts of meat, such as steaks, chops, and roasts, often accompanied by classic sides. Originating in Britain in the 17th century, chop houses have a tradition of offering hearty, meat-focused meals in a warm, inviting atmosphere. Today, modern chop houses may also feature seafood and contemporary dishes, but their focus remains on expertly prepared meats and a traditional dining experience.

What are the key skills and qualifications needed to thrive as a chop house chef?

To thrive as a Chop House Chef, you need expertise in meat selection, butchery, grilling techniques, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and health certification is often required. Strong teamwork, attention to detail, and customer service skills help you excel in a high-end dining environment. These skills ensure exceptional food quality, efficient operations, and a memorable guest experience.

What are some common challenges faced by servers at a chop house restaurant, and how can they be navigated successfully?

Servers at a Chop House often manage a fast-paced environment with high guest expectations for both food quality and service. Navigating large parties, upselling premium menu items like steaks and wines, and maintaining attention to detail are common challenges. Success in this role involves strong communication with kitchen staff, prioritizing tasks during busy shifts, and building rapport with guests to enhance their dining experience. Teamwork is essential, as servers frequently coordinate with bussers, hosts, and managers to ensure smooth service.

What is the difference between Chop House vs Line Cook?

AspectChop HouseLine Cook
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training often required
Work EnvironmentUpscale restaurant setting, often with a focus on steaks and fine diningKitchen environment, working on specific stations during service
Employer & IndustryRestaurants, steakhouses, fine dining establishmentsRestaurants, hotels, catering services

Chop House and Line Cook roles both require culinary skills and work in restaurant settings. A Chop House typically refers to a restaurant specializing in steaks and upscale dining, while a Line Cook is a kitchen position responsible for preparing specific dishes on the line. The main difference lies in the scope: a Chop House is a type of restaurant, whereas a Line Cook is a job position within various restaurant types.

What are popular job titles related to Chop House jobs in Michigan?

For Chop House jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Chop House jobs in Michigan look for?

The top searched job categories for Chop House jobs in Michigan are:

What cities in Michigan are hiring for Chop House jobs?

Cities in Michigan with the most Chop House job openings:

Chop House jobs near you
Infographic showing various Chop House job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 26% Part Time, and 6% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $33,573 per year, or $16.1 per hour.

Pastry Cook

The Chop House

Ann Arbor, MI • On-site

$17 - $20.75/hr

Full-time, Part-time

Medical, PTO

Re-posted yesterday

Job description


Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

NOW HIRING FULL & PART-TIME:

  • PASTRY COOKS

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

  • Paid time off, which begins accumulating immediately

  • Medical benefits for full time employees

  • Flexible Schedules

  • Meal Benefits

  • Holiday Pay

  • Employee Meal Discounts

  • Professional Advancement 

An equal opportunity employer.

The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.

We offer great restaurant culinary careers for pastry cooks (concinero / cocinera / pastelero / pastelera) who have back of house preparation, baker, cooking, chef / kitchen experience in a high volume restaurant environment.