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Chocolate Jobs in Renton, WA (NOW HIRING)

Brew coffee, tea and chocolate. * Operate electronic cash register to total customers' final bill. Receive payment for customer purchase and count back correct change. * Maintain cleanliness of ...

Brew coffee, tea and chocolate. * Operate electronic cash register to total customers' final bill. Receive payment for customer purchase and count back correct change. * Maintain cleanliness of ...

Brew coffee, tea and chocolate. * Operate electronic cash register to total customers' final bill. Receive payment for customer purchase and count back correct change. * Maintain cleanliness of ...

Brew coffee, tea and chocolate. * Operate electronic cash register to total customers' final bill. Receive payment for customer purchase and count back correct change. * Maintain cleanliness of ...

Brew coffee, tea and chocolate. * Operate electronic cash register to total customers' final bill. Receive payment for customer purchase and count back correct change. * Maintain cleanliness of ...

Showing results 21-26

Chocolate information

See Renton, WA salary details

$13

$23

$44

How much do chocolate jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chocolate in Renton, WA is $23.78, according to ZipRecruiter salary data. Most workers in this role earn between $19.76 and $24.86 per hour, depending on experience, location, and employer.

What is a chocolate maker?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What are the key skills and qualifications needed to thrive as a chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are popular job titles related to Chocolate jobs in Renton, WA?

For Chocolate jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching Chocolate jobs in Renton, WA look for?

The top searched job categories for Chocolate jobs in Renton, WA are:

What cities near Renton, WA are hiring for Chocolate jobs?

Cities near Renton, WA with the most Chocolate job openings:

Infographic showing various Chocolate job openings in Renton, WA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,471 per year, or $23.8 per hour.

Department Manager Starbucks

Albertsons

Bellevue, WA

$28.15/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,169 frontline employees who took The Breakroom Quiz

68th of 124 rated grocery stores


Job description

Job Description: As a primary contact for customers, the Starbucks Department Manager provides friendly, courteous, and helpful service. The Starbucks Department Manager is held accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing costs. Follows division guidelines for the implementation of the merchandising program. Changes signs and prices as directed by merchandising. Responsible for maintaining appropriate stock and inventory. Writes order in the order guidebook and enters into computer. Checks order for completeness upon arrival. Trains, supervises, schedules, and assigns duties to barista clerks. Brews coffee and tea, using coffee urns, drip or vacuum coffee makers, teapots, drink mixers, and other kitchen equipment. Performs various duties to assist in filling customers orders. Cleans and polishes utensils and equipment used in beverage preparation. Serves coffee. Operates cash register to accept payment and make change.

Key Responsibilities & Accountabilities:

  • Provide customer service as currently defined by the employer within the scope of the position and within company policy.

  • Speak with customers to resolve problems with sales, dissatisfaction of service, or other problems related to the operation of the department.

  • Train, schedule, and supervise barista workers to ensure optimum staffing patterns for the department.

  • Provide financial reporting to Store Manager and Field Supervisor.

  • Ensure product quality.

  • Change signs and prices as directed by merchandising.

  • Write order in the order guidebook and enter into computer. Check order for completeness upon arrival.

  • Brew coffee, tea and chocolate.

  • Operate electronic cash register to total customers’ final bill. Receive payment for customer purchase and count back correct change.

  • Maintain cleanliness of coffee service area of the store.

  • Sets up and maintains displays in coffee area.

  • Replace stock in preparation area from supply area.

  • Other duties as assigned.

JOB RELATED QUALIFICATIONS:

  • Ability to follow company customer service procedures. Demonstrated prior customer service skills or related experience.

  • Ability to interact with customers and co-workers.

  • Ability to understand and follow directions.

  • Desired: Prior management experience.

SUPERVISORY RESPONSIBILITIES:

Barista staff.

PERMITS/LICENSES:

Varies depending on store location and state/county requirements.

WORK ENVIRONMENT:

%Inside: 100% %Outside: Rare

Temperature Extremes: N/A

Chemicals: Seldom (surface cleaners, grease cutters, detergents).

MACHINES, TOOLS, AND EQUIPMENT:

cash registers, grocery carts, box knife, blender, coffee maker, spoons, cups, pitchers and other utensils, coffee grinder

PHYSICAL DEMANDS:

Constant (over 70% of the time)

Frequent (30-70%)

Occasional (10-30%)

Seldom (1-10%)

Lifting:

Constantly lifts 1-10 lbs. Frequently lifts 11-20 lbs. Seldom lifts 21-50 lbs.

Carrying:

Frequently carries 1-10 lbs.

Pushing / Pulling:

Frequently pushes/pulls 1-10 lbs. Seldom pushes/pulls 11-20 lbs.

Reaching:

Constant knee to shoulder level reaching. Occasional at or above shoulder level reaching.

Standing:

Constant standing while on job. Sitting allowed on breaks.

Walking:

Constant walking while on job.

Climb/Balance:

Seldom. May use stepstool or ladder to reach upper shelves.

Trunk Functions:

Frequent neck rotation, bending/stooping, and twisting. Occasional bending of head and squatting. Seldom crouching.

Upper Extremity:

Constant handling/grasping. Seldom fine finger manipulation.

Vision:

Depth perception used to move around coffee area of store. Near vision used to operate machinery, read indicators, clean dishes, operate cash register, accept payment, and make change.

Hearing:

Used to exchange information with other employees, take customers orders and obtain information over telephone/intercom.

Speech:

Used to provide service to customers, provide information to other employees and use the telephone/intercom.

Safety – Sensitive Position:

Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.

Union and Non-Union: “The pay range is $28.15 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility).”

DISCLAIMER:

The above statements are intended to describe the general nature of work performed by employees assigned to this job. If you have questions regarding your ability to physically perform the listed job duties and requirements – e.g. lifting, standing, bending, etc. - please speak to your Store Director. All team members must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store.

Safeway will provide reasonable accommodation for qualified individuals with disabilities who can meet overall job requirements.


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