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Chocolate Jobs in Renton, WA (NOW HIRING)

Store Associate

Bellevue, WA · On-site

$19.50/hr

The ideal Store Associate is a chocolate-lover with vibrant energy and a welcoming personality who enjoys a dynamic retail environment. What You Can Expect * Delivering an outstanding customer ...

Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 ...

Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 ...

A company that makes chocolate good's and delicacies has a Temp to hire opening on their team for a Machine Operator. This amazing opportunity is located right here in the heart of Tacoma with a very ...

Pastry Chef

Bellevue, WA · On-site

$30 - $35/hr

Bread making and chocolate work experience preferred. * Knowledge of costing and ordering inventory preferred. * Ability to work long days when necessary, based on Company needs. * Reliable ...

Bread making and chocolate work experience preferred. * Knowledge of costing and ordering inventory preferred. * Ability to work long days when necessary, based on Company needs. * Reliable ...

Pastry Chef

Bellevue, WA · On-site

$30 - $35/hr

Bread making and chocolate work experience preferred. * Knowledge of costing and ordering inventory preferred. * Ability to work long days when necessary, based on Company needs. * Reliable ...

Pastry Chef

Bellevue, WA · On-site

$30 - $35/hr

Bread making and chocolate work experience preferred. * Knowledge of costing and ordering inventory preferred. * Ability to work long days when necessary, based on Company needs. * Reliable ...

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Chocolate information

See Renton, WA salary details

$13

$23

$44

How much do chocolate jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for chocolate in Renton, WA is $23.78, according to ZipRecruiter salary data. Most workers in this role earn between $19.76 and $24.86 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What are chocolate makers?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.
What are popular job titles related to Chocolate jobs in Renton, WA? For Chocolate jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Chocolate jobs in Renton, WA look for? The top searched job categories for Chocolate jobs in Renton, WA are:
What cities near Renton, WA are hiring for Chocolate jobs? Cities near Renton, WA with the most Chocolate job openings:
Infographic showing various Chocolate job openings in Renton, WA as of July 2026, with employment types broken down into 73% Full Time, 24% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $49,471 per year, or $23.8 per hour.

$19.50/hr

Part-time

Posted 13 days ago


Job description

A Part-Time Läderach Store Associate is a brand ambassador, passionate about providing a wonderful shopping experience for Läderach customers. The ideal Store Associate is a chocolate-lover with vibrant energy and a welcoming personality who enjoys a dynamic retail environment.

What You Can Expect

  • Delivering an outstanding customer experience, as well as a similar environment for the inhouse team
  • Providing training and/or helping Store Associates to always ensure that production goals are met, including product-finishing projects
  • Executing product sales and register duties, including shop and shelf care, gift packaging and in-shop order fulfillment
  • Targeting the store sales goals through helpful recommendations
  • Helping to achieve in-store compliance and loss prevention standards
  • Following merchandising and food safety protocols
  • Supporting store managers with visual merchandising set up and other store-related projects

What We Expect From You

  • At least 1 year of experience in retail sales or similar fast-paced, customer-minded environment, with increasing levels of responsibility
  • Equipped with strong interpersonal skills and able to communicate effectively
  • Reliable and flexible with scheduling based on store needs
  • Quality-minded with keen attention to detail
  • Passionate about chocolate

Physical Requirements

  • Depending on the length of the shift, employees may need to have physical stamina to remain active and stand for long hours, often walking or standing in a fast-paced environment.
  • This position requires the ability to move quickly between tasks, assist multiple customers at once, or handle unexpected changes (like restocking or re-organizing displays).
  • Multitasking requires physical agility and the ability to stay organized.
  • Employees may be required to bend, squat, or reach up high to organize or stock products.
  • Some retail positions require employees to maintain cleanliness in the store, which can involve bending down to clean floors or wiping down displays.
  • Restocking low shelves or accessing high displays may involve frequent bending or stretching.
  • Requires the ability to lift 15-40 pounds.

Compensation Includes

  • Competitive Pay $19.50 Hourly
  • Premium Holiday Pay (Time and a Half)
  • Employee Assistance Program

What We Offer You

  • An exciting working environment with motivated colleagues
  • A position with lots of personal responsibility
  • The opportunity to contribute fresh ideas
  • An open and respectful feedback culture
  • In-house and external further training
  • Unique career opportunities
  • Generous discounts on our products
  • Chocolate at work
  • Easily accessible locations

Own it. Grow it. Make it fresh.

High-quality fresh chocolate - that's what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business now employs over 2500 people from more than 80 countries across the group, and the trend is rising. The company's headquarters are located in the canton of Glarus. Here, against a picturesque Alpine backdrop, we produce our fresh chocolates and are constantly developing new, innovative ideas in agile teams.

The Retail business unit comprises more than 200 chocolateries in 21 countries. Here we offer our chocolate specialties and invite customers to experience fresh chocolate in ever new ways. Want to be part of it too? Come and join us.

We are an Equal Opportunity Employer, committed to hiring a diverse workforce. All openings are filled based on qualifications without regard to race, color, sex, sexual orientation, gender identity, national origin, marital status, veteran status, disability, age, religion, or any other classification protected by law. Our success and momentum to expand is only possible through the passionate drive of our diverse 2,500 employees, who come from more than 80 countries and represent various backgrounds, religious beliefs, and lifestyles.