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Chocolate Jobs in Renton, WA (NOW HIRING)

High-quality fresh chocolate - that's what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business now employs over 2500 people from more than 80 countries across ...

High-quality fresh chocolate - that's what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business now employs over 2500 people from more than 80 countries across ...

Store Associate

Tukwila, WA · On-site

$22.10/hr

The ideal Store Associate is a chocolate-lover with vibrant energy and a welcoming personality who enjoys a dynamic retail environment. What You Can Expect * Delivering an outstanding customer ...

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Be Seen First

About Us: At Edible Arrangements, we create fresh fruit bouquets and chocolate-dipped delights that bring joy to celebrations. We're looking for a reliable Fruit Specialist to join our kitchen ...

Be Seen First

About Us: At Edible Arrangements, we create fresh fruit bouquets and chocolate-dipped delights that bring joy to celebrations. We're looking for a reliable Fruit Specialist to join our kitchen ...

Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 ...

Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 ...

Brew coffee, tea and chocolate. * Operate electronic cash register to total customers' final bill. Receive payment for customer purchase and count back correct change. * Maintain cleanliness of ...

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Chocolate information

See Renton, WA salary details

$13

$23

$44

How much do chocolate jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chocolate in Renton, WA is $23.78, according to ZipRecruiter salary data. Most workers in this role earn between $19.76 and $24.86 per hour, depending on experience, location, and employer.

What is a chocolate maker?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What are the key skills and qualifications needed to thrive as a chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are popular job titles related to Chocolate jobs in Renton, WA?

For Chocolate jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching Chocolate jobs in Renton, WA look for?

The top searched job categories for Chocolate jobs in Renton, WA are:

What cities near Renton, WA are hiring for Chocolate jobs?

Cities near Renton, WA with the most Chocolate job openings:

Infographic showing various Chocolate job openings in Renton, WA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,471 per year, or $23.8 per hour.

Category Manager - Pastry, Chocolate, & Pantry

Peterson Cheese

Auburn, WA • On-site

$75 - $85/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 14 days ago


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Category Manager - Pastry, Chocolate, & Pantry

Full Time Regular Auburn, WA, US

2 days ago Requisition ID: 1168

Salary Range: $75,000.00 To $85,000.00 Annually

Position Summary

Peterson is seeking a strategic and commercially minded Category Manager to lead our largest product portfolio across pastry, chocolate, and pantry categories. This role is responsible for developing and executing category strategies, driving product innovation, managing supplier partnerships, and delivering profitable growth. Working closely with Sales, Supplier Management, FP&A, and culinary teams, the Category Manager will ensure our assortment meets evolving customer needs while maintaining a competitive market position.

Key Responsibilities Category Strategy & Portfolio Management
  • Develop and execute category strategies that drive growth, profitability, and market leadership.
  • Monitor industry trends, consumer preferences, competitive activity, and supply market developments.
  • Identify assortment gaps and new product opportunities aligned with customer demand and business objectives.
  • Present category performance, insights, and recommendations to leadership and cross-functional stakeholders.
Product Development & Assortment Optimization
  • Lead new product development from concept through launch.
  • Partner with suppliers to develop innovative and exclusive products.
  • Collaborate with Sales to understand customer needs and category opportunities.
  • Manage the product lifecycle, including SKU optimization and rationalization.
  • Lead product evaluations, tastings, and quality assessments.
  • Own category financial performance, including revenue, margin, and cost management.
  • Analyze sales, profitability, pricing, and market data to identify growth opportunities.
  • Support forecasting, budgeting, and business case development.
  • Partner with Sales on customer opportunities, bids, and pricing strategies.
  • Build and maintain strategic supplier relationships across pastry, chocolate, and pantry categories.
  • Negotiate commercial agreements and drive supplier performance.
  • Identify and develop new supplier partnerships and sourcing opportunities.
  • Establish contingency sourcing plans to ensure supply continuity.
  • Support trade shows, customer events, and product showcases.
  • Develop engaging product presentations and tasting experiences.
  • Leverage events to introduce new products and strengthen supplier and customer relationships.
What you bring: Required
  • 5+ years of experience in Category Management, Product Development, Procurement, or a related field.
  • Direct experience within pastry, chocolate, bakery, or specialty food categories.
  • Strong supplier management and negotiation experience.
  • Proven analytical and financial acumen, including pricing and margin management.
  • Excellent communication, presentation, and stakeholder management skills.
  • Ability to manage multiple priorities in a fast-paced, cross-functional environment.
Preferred
  • Knowledge of food safety and regulatory requirements.
  • Experience working with culinary teams or product tasting evaluations.
  • Trade show, customer presentation, or product showcase experience.
  • Experience with ERP systems, category management tools, and analytics platforms.
  • Bachelor's degree or equivalent combination of education and experience.
What we bring:

Compensation - In accordance with Washington state law, the anticipated annual salary for this position is expected to be between $75,000 to $85,000, with the final rate determined by qualifications, skills, and experience.

Medical, Dental & Vision Coverage - Comprehensive health insurance plans are available to eligible employees and their covered dependents.

Life Insurance - Peterson Company provides $25,000 of employer-paid basic life insurance, with additional voluntary coverage options available.

401(k) Retirement Plan - Employees are eligible to participate after 30 days of employment. Peterson Company currently matches approximately $0.30 per dollar contributed, up to 6% of eligible compensation. A dedicated financial services partner is available to provide investment education and retirement planning support.

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