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Chocolate Jobs in Colorado (NOW HIRING)

Servers

Lone Tree, CO · On-site

$15.16/hr

White Chocolate Grill Location: 8421 Park Meadows Center Dr. Lone Tree CO 80124 Pay: $12.14/hour + tips (average $20-$30 per hour); training pay - $15.16/hour Application Period: 7/29/2026-08/15/2026 ...

Greeters

Lone Tree, CO · On-site

$15.16/hr

The White Chocolate Grill Location: 8421 Park Meadows Center Dr. Lone Tree CO 80124 Pay: $12.14/hour + tips ($17.00/hour minimum guaranteed); training pay - $15.16/hour Application Period: 7/31/2026 ...

Store Associate

Denver, CO

$15.75 - $18/hr

The ideal Store Associate is a chocolate-lover with vibrant energy and a welcoming personality who enjoys a dynamic retail environment. What You Can Expect * Delivering an outstanding customer ...

Store Associate

Denver, CO · On-site

$15.75 - $18/hr

The ideal Store Associate is a chocolate-lover with vibrant energy and a welcoming personality who enjoys a dynamic retail environment. What You Can Expect * Delivering an outstanding customer ...

High-quality fresh chocolate - that's what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business now employs over 2500 people from more than 80 countries across ...

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Showing results 1-20

Chocolate information

See Colorado salary details

$12

$22

$41

How much do chocolate jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for chocolate in Colorado is $22.23, according to ZipRecruiter salary data. Most workers in this role earn between $18.46 and $23.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What is a chocolate maker?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.
What are popular job titles related to Chocolate jobs in Colorado? For Chocolate jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Chocolate jobs in Colorado look for? The top searched job categories for Chocolate jobs in Colorado are:
What cities in Colorado are hiring for Chocolate jobs? Cities in Colorado with the most Chocolate job openings:
Infographic showing various Chocolate job openings in Colorado as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $46,247 per year, or $22.2 per hour.

$18/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Now Hiring: AM/PM Dishwasher

Type: Full Time

Company: The White Chocolate Grill

Location: 8421 Park Meadows Center Dr. Lone Tree CO 80124

Pay: Starting at $18-20 based on experience and schedule availability

Application Period: 07/27/26-08/10/2026 (Application Deadline)

FOR A SPEEDY RESPONSE, TEXT "COLORADO" TO 720-821-5466 and we will set you up with our next in person interview time. You could start today!

Description:

The White Chocolate Grill in Lone Tree is now hiring a Dishwasher to join our exceptional back-of-house kitchen team. We’re looking for experienced individuals who are comfortable in high-volume from scratch kitchens. We are looking for energetic and experienced dishwashers, ideally serving 300-500 covers per shift.

Compensation:

Hourly Rate: $18-$20

Benefits:
  • Paid Sick Time: available to all employees in accordance with Company policy and applicable law
  • Employee Referral Program
  • Health Insurance: available to fulltime employees after a 60day measurement period, starting as low as $50/paycheck
  • Flexible Schedules: Saturdays and Sundays are required
  • Meal Discounts: 50% off fullpriced menu items when you come in and dine
  • Opportunities: Growth and advancement, a third of our managers started in hourly positions
  • Early nights: We close at 9:00pm!
  • Requirements
  • Experience working highvolume fromscratch dishwashing
  • Ability to learn the menu, grill recipes, cooking techniques
  • Must be at least 18 years old
  • Looking for longterm employment, not a seasonal role
  • Ability to walk for long periods of time
  • Ability to lift, push, pull or carry objects up to 40lbs
  • Ability to move about the restaurant and remain standing for an 4 8 hour shift
  • Availability to work Holidays and Weekends
  • Work in a noisy and fastpaced environment
  • Work indoors and/or outdoors, exposed to hot and/or cold
  • Application ProcessTo Apply for the Dishwasher Position:Apply in person at:

    The White Chocolate Grill – 8421 Park Meadows Center Dr., Lone Tree, CO 80124

    Or submit your application online at: www.slatebridge.com/careers

    Or email your resume to: resume@slatebridge.com

    Join our team and grow with us in a high-standard, guest-first environment where excellence and hospitality come first. We look forward to meeting you!

    Be part of a restaurant that values excellence, hospitality, and career growth. We can’t wait to meet you!

    Equal Opportunity Employer:

    The White Chocolate Grill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.