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Chocolate Jobs in Colorado (NOW HIRING)

Servers

Lone Tree, CO · On-site

$15.16/hr

White Chocolate Grill Location: 8421 Park Meadows Center Dr. Lone Tree CO 80124 Pay: $12.14/hour + tips (average $20-$30 per hour); training pay - $15.16/hour Application Period: 8/17/2026-08/31/2026 ...

Catering Lead manages the "Hot Chocolate Factory" making sure the staff are using proper food handling procedures. Must be able to work quality with percussion to produce a quality product. Essential ...

Store Associate

Denver, CO

$15.75 - $18/hr

The ideal Store Associate is a chocolate-lover with vibrant energy and a welcoming personality who enjoys a dynamic retail environment. What You Can Expect * Delivering an outstanding customer ...

Store Associate

Denver, CO · On-site

$15.75 - $18/hr

The ideal Store Associate is a chocolate-lover with vibrant energy and a welcoming personality who enjoys a dynamic retail environment. What You Can Expect * Delivering an outstanding customer ...

High-quality fresh chocolate - that's what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business now employs over 2500 people from more than 80 countries across ...

Team Member Tipped

Arvada, CO · On-site

$15.16/hr

Develop into a chocolate-tasting expert - other chocolates will never taste the same * Become a valued member of a cool team and local neighborhood community * Embark on a journey with us where there ...

Team Member Tipped

Arvada, CO · On-site

$15.16/hr

Develop into a chocolate-tasting expert - other chocolates will never taste the same * Become a valued member of a cool team and local neighborhood community * Embark on a journey with us where there ...

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Chocolate information

See Colorado salary details

$12

$22

$41

How much do chocolate jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chocolate in Colorado is $22.23, according to ZipRecruiter salary data. Most workers in this role earn between $18.46 and $23.27 per hour, depending on experience, location, and employer.

What is a chocolate maker?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What are the key skills and qualifications needed to thrive as a chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are popular job titles related to Chocolate jobs in Colorado?

For Chocolate jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Chocolate jobs in Colorado look for?

The top searched job categories for Chocolate jobs in Colorado are:

What cities in Colorado are hiring for Chocolate jobs?

Cities in Colorado with the most Chocolate job openings:

Infographic showing various Chocolate job openings in Colorado as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,247 per year, or $22.2 per hour.

Driver, Dedicated Route CDL-A, Store Delivery

Durango, CO • On-site


Rocky Mountain Chocolate Factory
Manufacturing • 201 - 500 employees

6.6

Company rating: 6.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

3rd of 11 rated sweet chocolate shops

People enjoy working here

Recommended by students

Paid breaks


$75K - $85K/yr

Other

Posted 9 days ago


Job description

Dedicated Route CDL-A Driver - Store Delivery
Job Title:
Dedicated Route CDL-A Driver - Store Delivery
Location:
Durango, CO
Department:
Supply Chain
Status:
Regular, Full-Time
Reports To:
Logistics Manager
FLSA Category:
Exempt (Motor Carrier Exemption)
Relevant Experience:
2+ Years CDL-A Preferred
Salary Range:
$75,000-$85,000/year + per diem + end-of-year incentives
POSITION SUMMARY: Not all freight is created equal. And neither are all drivers.
At Rocky Mountain Chocolate, you're not just hauling product-you're delivering joy. As a Dedicated Route OTR Driver, you'll be part of a team trusted to transport some of the finest chocolate in the world to franchisees across the country. This is premium freight, handled by pros who take pride in doing things right.
We offer something most driving jobs don't: consistency, purpose, and pride. You'll run a predictable route-out for 10 days, off for 4-and represent a nationally loved brand every mile of the way. Our trucks are clean. Our expectations are high. And our franchisees know you by name.
If you're looking for more than miles-if you want to be part of something people actually get excited about-this is where you belong.
What You'll Be Doing (Besides Making America Sweeter)
This isn't just a job-it's a role with purpose. You'll be trusted with high-value freight, consistent routes, and the reputation of a brand known nationwide. We don't hand that responsibility to just anyone.
  • Deliver premium product with precision. You'll haul temperature-controlled Rocky Mountain Chocolate across the country, directly to franchise partners. Accuracy, care, and consistency matter here.
  • Operate top-tier equipment. Clean, branded, professionally maintained trucks. When you show up, you show up looking like you mean it.
  • Run a reliable schedule. Out most Mondays, home by Friday. No guessing games. No backhaul surprises.
  • Own the delivery. Pallets and product are unloaded with care. You represent the brand at every drop, and we expect you to deliver with pride.
  • Maintain the details. Daily logs, inspections, maintenance reports-done right, done on time. You don't cut corners, and neither do we.
  • Serve as the front line of the brand. When a franchisee sees your truck, they know things are handled. You're more than a driver-you're the face of Rocky Mountain Chocolate on the road.
  • Operate legally and professionally. Compliance isn't a box to check-it's the baseline we build on.

If you want to be part of a team where professionalism is expected and excellence is rewarded, you're in the right place.
What We're Looking For (The Chocolate Hauling Elite)
This isn't a seat-filler job-we're building a crew of sharp, professional drivers who want to represent something bigger than just another load. If you take pride in precision, reliability, and running clean, you'll fit right in.
  • CDL Class A? You've earned it-and we respect it.
  • Clean driving record? Professionalism starts behind the wheel, and we hold the line.
  • Detail-driven and safety-focused? That's exactly who we want in the seat. Every mile, every time.
  • Physically capable and delivery-ready:
    • Sit for extended runs
    • Lift 50 lbs with control
    • Maneuver 500 lbs on a wheeled cart with ease
    • Navigate stairs and tight delivery spots without breaking stride
  • All-weather reliability: Whether it's rain, snow, wind, or heat-if the freight's rolling, you're in control.
  • Strong communicator: You know how to flag issues early, solve problems on the road, and keep dispatch in the loop without drama.

We're not looking for average. We're looking for the drivers who know they're the best-and prove it daily.
Accountability Is the Standard
We don't micromanage. We hire professionals and expect them to act like it. If you take pride in doing things right-every mile, every drop, every pallet-then you'll thrive here. If not, this isn't your seat.
Here's what excellence looks like on this team:
  • You communicate early. If you're running behind, we don't hear about it after the fact.
  • You return what you haul. Pallets go out. Pallets come back. No excuses.
  • Your truck reflects the brand. Clean, professional, ready to roll-every time.
  • You earn every bonus. They're not handed out-they're earned through precision and consistency.
  • You represent us well. Franchisees should see you as part of the Rocky Mountain Chocolate experience-not just the delivery guy.

This isn't just freight. It's a brand with a national reputation. And you're the one people see when the doors open.
Is This You?
You want consistent routes, high expectations, and the kind of freight that makes people smile when you show up. You take pride in doing things right the first time. And let's be honest-there's something kind of cool about telling people you haul for one of the most iconic chocolate brands in the world.
If that sounds like your kind of gig, we should talk.
Open until filled.


What Rocky Mountain Chocolate Factory employees say

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