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Coffee Roaster Part Time Jobs in Colorado (NOW HIRING)

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Coffee Roaster Part Time information

What are the key skills and qualifications needed to thrive as a coffee roaster part time?

To thrive as a Coffee Roaster Part Time, you need a solid understanding of coffee bean varieties, roasting profiles, and basic food safety procedures, often gained through on-the-job training or related experience. Familiarity with roasting machines, grinders, temperature controls, and inventory management systems is typically required. Attention to detail, sensory acuity, and effective teamwork are standout soft skills for this role. These abilities ensure consistent product quality, workplace safety, and smooth operations in a fast-paced, quality-focused environment.

What does a coffee roaster part time do?

A Coffee Roaster Part Time operates coffee roasting equipment to transform green coffee beans into roasted beans, following specific roasting profiles to achieve desired flavors and aromas. They monitor the roasting process, check bean quality, and may also assist with packaging and maintaining roasting equipment. Part-time roasters typically work flexible hours and may support larger roasting operations or specialty coffee shops.

What are the typical daily responsibilities of a coffee roaster part time, and how do they collaborate with the rest of the team?

As a part-time coffee roaster, your daily responsibilities usually include preparing and operating roasting equipment, monitoring roast profiles, ensuring quality control, and cleaning workspaces. You'll also assist with sample tasting (cupping) to evaluate flavor consistency and report results to the head roaster or production manager. Collaboration is key, as you'll work closely with other roasters, production staff, and sometimes baristas to ensure timely fulfillment of orders and maintain high product quality. Communication and attention to detail are important for a smooth workflow and consistent results.

What is the difference between Coffee Roaster Part Time vs Coffee Grinder?

AspectCoffee Roaster Part TimeCoffee Grinder
CredentialsBasic knowledge of coffee roasting, sometimes certificationsKnowledge of coffee grinding and equipment operation
Work EnvironmentRoasting facilities, production areasRetail or production settings, cafes
Industry UsageCommonly employed in specialty coffee shops and roasteriesUsed in cafes, coffee shops, and production

Both roles involve working with coffee, but a Coffee Roaster Part Time focuses on roasting beans to develop flavor profiles, while a Coffee Grinder handles preparing coffee grounds for brewing. The roles often overlap in coffee establishments, but they require different skills and focus areas.

What are the most commonly searched types of Coffee Roaster jobs in Colorado? The most popular types of Coffee Roaster jobs in Colorado are:
What are popular job titles related to Coffee Roaster Part Time jobs in Colorado? For Coffee Roaster Part Time jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Coffee Roaster Part Time jobs in Colorado look for? The top searched job categories for Coffee Roaster Part Time jobs in Colorado are:
What cities in Colorado are hiring for Coffee Roaster Part Time jobs? Cities in Colorado with the most Coffee Roaster Part Time job openings:
Coffee Roaster Part Time jobs near you
Infographic showing various Coffee Roaster Part Time job openings in Colorado as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Pearl St. Cafe Line Cook ($21 - $24/hr)

Boxcar Coffee Roasters

Boulder, CO • On-site

$21 - $24/hr

Part-time

Posted 8 days ago

Job description

FT/PT Line Cook


Who we are:

Boxcar is a quality focused food and beverage company located in beautiful Boulder Colorado. We operate an award-winning coffee wholesale program along with two dynamic and vibrant cafe spaces with extensive bakery and food programs. Since 2010 we have strived to be best in class in all that we do while prioritizing employee growth and quality of life. Our mission is to Up Lift Lives and we do this through small but meaningful actions day in and day out such as serving delicious coffee and food with kindness or working continuously to improve systems and processes that benefit employees, customers and partners alike.


What the job is:

As a Line Cook, you'll use quality ingredients to produce food that is both approachable and classic, but with twists that keep it fresh. You'll be mixing dough and baking bread, roasting veggies and meats, cooking jams and sauces, and serving picture-worthy toasts, so versatility, creativity, and an eagerness for new foods are a must. This is an all-encompassing kitchen production, not your average coffee shop food re-heat. This position involves interacting with fellow cooks, barista staff, and guests daily, and helping to facilitate an efficient and supportive work environment. We are looking for service-oriented people who either have BOH experience or have an interest in BOH kitchen work. This is a part-time position with an expected work time of 25-30 hours a week, but we are also open to a potential full-time position with a work time of 30-35 hours a week. Shifts will be scheduled two weeks out. Shift flexibility is preferred, and some weekend availability is required.


Currently looking for PT availability for Opening (6am-2pm) and Closing (8:30am-4:30pm) shifts with weekend availability!


Responsibilities:

-Prep food according to recipes, including, but not limited to, spreads, marinades, and jams, using a variety of equipment such as hand mixers, food processors, and induction burners, and be able to multiply yield sizes.

-Complete required trainings to ensure competency and safety when working with knives, automatic slicer, etc.

-Multitask between prep work and fulfilling orders through a ticketing system.

-Assemble meals to order according to plating examples and measurements provided.

-Batch produce ready-to-eat food for later consumption, including sandwiches, salads, etc.

-Weigh out precise pars of meat, cheese, and veggies for menu items using an automatic slicer and scales.

-Comply with food safety guidelines regarding food preparation, storage, and serving to avoid contamination.

-Wash dishes using an industrial dishwasher or a 3-bay sink before letting them dry and returning them to their proper spot.

-Clearly communicate prep lists and other needs for next day production.

-Receive and put away food and operational goods orders from vendors when necessary.

-Report any issues with food or equipment to your manager in a timely manner.

-Cross-train on register to be able to support the FOH during busier times.

-Demonstrate strong communication and interpersonal skills as well as a professional demeanor in dealing with guests and co-workers alike.

-Perform other tasks (such as cleaning, stocking, etc) as necessary


Expectations:

Timeliness - Show up to work on time and prepared to start your shift

Cleanliness - Maintain cleanliness of yourself, your workstation and work environment as a whole

Safety - Be cognizant of the safety of yourself and others in regard to your work environment, especially with knives, the slicer, and oven

Hospitality - Strive to ensure the guest receives the best possible experience, whether you are in a customer facing position or not

Kindness - Be kind to yourself and your teammates


Other Requirements: 

-Ability to lift up to 35lbs regularly

-Ability to stand and move around for multiple hours

-Have a valid driver’s license and access to a vehicle for possible delivery aspects of position


Benefits/Compensation:

$21.00-$24.00/hr; starting wage based on experience

Sick Pay 

Ecopass availability

50% in-house food discount

20% retail item discount

Free drinks at bar anytime

Free drink token per week

Free bag of coffee per week


Location:

1825 B Pearl St. Boulder CO 80302