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Chipotle Restaurant Jobs (NOW HIRING)

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Chipotle Cava experience.

Chicago, IL · On-site

$100 - $1.5K/wk

A fast casual Mexican restaurant that is rapidly expanding is looking for employees who would Like to grow with us. Must have restaurant experience preferably Chipotle or Cava Company Description ...

Field Leader

Portland, OR

$14.25 - $18/hr

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Field Leader

Omaha, NE

$13 - $16.25/hr

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Field Leader

North Charleston, SC

$13 - $16.25/hr

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Field Leader

Troy, NY

$79K - $112K/yr

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Field Leader

North Miami Beach, FL

$13 - $16.25/hr

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Field Leader

Columbia, SC

$12.50 - $15.75/hr

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

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Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

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Chipotle Restaurant information

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How much do chipotle restaurant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for chipotle restaurant in the United States is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.

Is Chipotle hard to get hired?

Getting hired at a Chipotle restaurant can be competitive, as the company often receives many applications for entry-level positions. Having good customer service skills, a positive attitude, and availability for flexible hours can improve your chances of being hired. The hiring process typically involves an interview and may include a background check.

What are the key skills and qualifications needed to thrive as a Chipotle Restaurant team member, and why are they important?

To thrive as a Chipotle Restaurant team member, you need strong customer service skills, attention to food safety, and the ability to work efficiently in a fast-paced environment, typically requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and adherence to health and safety protocols is important. Excellent teamwork, communication, and a positive attitude set standout employees apart. These skills ensure great customer experiences, operational efficiency, and a safe, collaborative workplace.

What are some common challenges faced by team members working at a Chipotle restaurant, and how can they be managed?

Team members at Chipotle often work in a fast-paced environment where multitasking and effective communication are essential, especially during busy meal times. Common challenges include maintaining high food safety standards, handling a steady stream of customers, and ensuring that each order is accurate and delivered promptly. Successfully managing these challenges involves strong teamwork, staying organized, and being adaptable to changing situations. Chipotle provides training and support to help employees develop these skills, and there are clear pathways for advancement for those who demonstrate leadership and a strong work ethic.

What's the starting pay at Chipotle?

The starting pay at Chipotle for crew members typically begins around minimum wage, which varies by location but is often between $9 and $15 per hour. Pay rates may increase with experience, performance, and additional responsibilities such as shift supervisor roles.

What is the difference between Chipotle Restaurant vs Line Cook?

AspectChipotle RestaurantLine Cook
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; culinary training or experience beneficial
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation, cooking
Employer & Industry UsageCommon in fast-casual dining chains like ChipotleFound in various restaurants, including fast food and casual dining
Common Search & ComparisonOften compared due to similar roles in food serviceRelated job title frequently searched alongside Chipotle roles

While both roles are part of the food service industry, a Chipotle Restaurant employee typically works in customer service and food prep at a fast-casual chain, whereas a Line Cook focuses on food preparation and cooking in a restaurant kitchen. The roles share similar credentials and work environments, making them common points of comparison for job seekers.

Does Chipotle pay $20 an hour?

Chipotle restaurant crew members typically earn around minimum wage, which varies by location and state laws. Some employees may earn higher wages with experience or in certain regions, but $20 an hour is generally above the standard starting pay for entry-level positions. Advanced roles or specialized positions may offer higher pay rates.

Does Chipotle pay $15 an hour?

Chipotle restaurant crew members typically start at or near the minimum wage, which varies by location, but many employees earn around $15 an hour in some areas. Wages can depend on experience, position, and local labor laws, and some employees may earn higher wages with experience or additional responsibilities.

What are Chipotle restaurant employees responsible for?

Chipotle restaurant employees are responsible for preparing and serving high-quality food, maintaining cleanliness, and providing excellent customer service. They work as a team to ensure guests have a positive dining experience, which includes tasks like assembling orders, handling cash registers, and restocking ingredients. Employees also follow strict food safety and sanitation standards to keep the restaurant safe and efficient.
What cities are hiring for Chipotle Restaurant jobs? Cities with the most Chipotle Restaurant job openings:
What states have the most Chipotle Restaurant jobs? States with the most job openings for Chipotle Restaurant jobs include:
Infographic showing various Chipotle Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 48% Full Time, 36% Part Time, 6% Temporary, and 9% Contract. Highlights an 96% Physical, and 4% Hybrid job distribution, with an average salary of $29,783 per year, or $14.3 per hour.
Senior International Partnership Operations Manager

Senior International Partnership Operations Manager

Chipotle

Newport Beach, CA

$133K - $187K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


Chipotle rating

5.9

Company rating: 5.9 out of 10

Based on 1,987 frontline employees who took The Breakroom Quiz

9th of 18 rated casual dining restaurants


Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

THE OPPORTUNITY

Chipotle's International Partnerships & New Ventures function serves as a primary growth engine for the enterprise. The team enables licensed and joint venture partners to open, operate, and scale Chipotle restaurants globally while protecting the brand's core standards and supporting emerging business formats.

We are seeking a high-agency Senior Manager who can serve as the operational integration layer between Chipotle's U.S. standards and the realities of international markets, including localized equipment, regulatory requirements, supply chain constraints, labor models, partner capabilities, and training needs. This person must understand the restaurant as an integrated operating system and be able to translate ambiguity into clear plans, owners, risks, and decisions.

This is a lean, high-ownership role. The Senior Manager will drive cross functional workstreams to completion, represent Chipotle credibly with external partners, and help build scalable tools, playbooks, and routines as the international portfolio grows.

WHAT YOU’LL DO

  • International Market Readiness: Own Operations readiness for assigned international markets from planning through post-open stabilization. Build and manage readiness plans, issue trackers, stage gates, risk logs, partner follow-ups, and escalation paths so openings are grounded in operational readiness, not just calendar dates.

  • Whole-Restaurant Operating Model: Assess equipment, sourcing, layout, labor, training, food safety, digital and front-line execution, cleaning, dish, waste, guest flow, and manager routines fit together inside the restaurant. Translate market-specific differences into practical procedures, training inputs, labor assumptions, and opening requirements.

  • Cross-Functional Integration: Act as the Operations integrator across Culinary, Food Safety, Supply Chain, Restaurant Design, Training, Ops Services, Marketing, Finance, Technology, and partner teams. Convert functional input into clear restaurant-level decisions and drive workstreams to closure without constant direction.

  • Partner-Facing Operations Leadership: Serve as a trusted Chipotle Operations representative with licensee and joint venture partners. Communicate clearly and professionally, answer or route partner questions, maintain urgency, and build partner confidence in Chipotle's operating discipline.

  • Standards Adaptation & Validation: Protect Chipotle's non-negotiable standards while leading operational impact assessments for localized equipment, layouts, ingredients, cleaning systems, packaging, waste handling, and service model changes. Ensure approved deviations are validated, documented, trained, and scalable.

  • Throughput, Labor & Guest Experience: Help partners execute the Chipotle operating model in a way that supports speed, accuracy, hospitality, crew execution, and strong unit economics. Identify bottlenecks that affect peak-period execution, training readiness, workload, food quality, or guest experience.

  • Function Building & New Ventures: Create tools, templates, playbooks, and governance routines that improve repeatability across markets. Support emerging formats and new ventures as needed while helping define future support needs as the portfolio scales.

WHAT YOU’LL BRING TO THE TABLE

  • 6+ years in restaurant operations, operations services,

  • NRO/opening support, franchise or international operations, field operations, process improvement, or related operational roles.

  • Multi-unit field or corporate restaurant operations experience strongly preferred.

  • Demonstrated experience driving ambiguous, cross-functional operational workstreams from problem definition through execution.

  • Experience with new market entry, licensee/JV/franchise operations, equipment or process adaptation, restaurant training, or opening support is highly preferred.

  • Ability to travel domestically and internationally as needed.

PAY TRANSPARENCY

A reasonable estimate of the current base pay range for this position is $133,000.00–$187,000.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.  

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 


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