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Chipotle Restaurant Jobs in California (NOW HIRING)

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

General Manager

Marina, CA

$22.62 - $31.78/hr

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Assistant Manager

Palo Alto, CA · On-site

$23.95 - $26.39/hr

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

$53K - $74K/yr

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

New

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...

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Showing results 1-20

Chipotle Restaurant information

See California salary details

$8

$14

$19

How much do chipotle restaurant jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for chipotle restaurant in California is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $15.19 per hour, depending on experience, location, and employer.

What are Chipotle restaurant employees responsible for?

Chipotle restaurant employees are responsible for preparing and serving high-quality food, maintaining cleanliness, and providing excellent customer service. They work as a team to ensure guests have a positive dining experience, which includes tasks like assembling orders, handling cash registers, and restocking ingredients. Employees also follow strict food safety and sanitation standards to keep the restaurant safe and efficient.

What are the key skills and qualifications needed to thrive as a Chipotle restaurant team member?

To thrive as a Chipotle Restaurant team member, you need strong customer service skills, attention to food safety, and the ability to work efficiently in a fast-paced environment, typically requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and adherence to health and safety protocols is important. Excellent teamwork, communication, and a positive attitude set standout employees apart. These skills ensure great customer experiences, operational efficiency, and a safe, collaborative workplace.

What are some common challenges faced by team members working at a Chipotle restaurant, and how can they be managed?

Team members at Chipotle often work in a fast-paced environment where multitasking and effective communication are essential, especially during busy meal times. Common challenges include maintaining high food safety standards, handling a steady stream of customers, and ensuring that each order is accurate and delivered promptly. Successfully managing these challenges involves strong teamwork, staying organized, and being adaptable to changing situations. Chipotle provides training and support to help employees develop these skills, and there are clear pathways for advancement for those who demonstrate leadership and a strong work ethic.

What is the difference between Chipotle Restaurant vs Line Cook?

AspectChipotle RestaurantLine Cook
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; culinary training or experience beneficial
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation, cooking
Employer & Industry UsageCommon in fast-casual dining chains like ChipotleFound in various restaurants, including fast food and casual dining
Common Search & ComparisonOften compared due to similar roles in food serviceRelated job title frequently searched alongside Chipotle roles

While both roles are part of the food service industry, a Chipotle Restaurant employee typically works in customer service and food prep at a fast-casual chain, whereas a Line Cook focuses on food preparation and cooking in a restaurant kitchen. The roles share similar credentials and work environments, making them common points of comparison for job seekers.

What cities in California are hiring for Chipotle Restaurant jobs?

Cities in California with the most Chipotle Restaurant job openings:

Infographic showing various Chipotle Restaurant job openings in California as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Receptionist & Administrative Assistant

Chipotle

Newport Beach, CA

$17.75 - $22.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Chipotle rating

5.8

Company rating: 5.8 out of 10

Based on 1,998 frontline employees who took The Breakroom Quiz

9th of 20 rated casual dining restaurants


Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

The Chipotle Restaurant Support Center Receptionist & Administrative Assistant will perform a broad range of administrative and clerical tasks for the Restaurant Support Center.

WHAT YOU’LL DO

In addition to following and supporting Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:

· Greeting and welcoming employees, visitors, and vendors.

· Sorting and distributing incoming mail, e-mail and responding to such material as necessary.

· Assist in reconciling monthly expense reports for senior leaders, as necessary.

· Assist in maintaining files and record systems for employees and restaurants.

· Creating and maintaining invoice tracking system.

· Assist in ordering office supplies while maintaining cost effectiveness.

· Provide information and assistance to business associates in a professional and courteous manner.

· Maintain organization of office and storage areas.

· Assist in ordering weekly catering for Restaurant Support Center employees.

· Provide support for office services team.

· Complete other duties as assigned.

WHAT YOU’LL BRING TO THE TABLE

· High School Diploma or GED

· A.A in related field, or equivalent in education and experience.

· At least 1 year in an administrative capacity with some experience providing support to senior level executives.

· Proficient with MS Office - Excel, Word, PowerPoint, & Outlook

· Strong communication skills

PAY TRANSPARENCY

A reasonable estimate of the current base pay range for this position is $22.11–$27.89. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.  

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 


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About Chipotle

Sourced by ZipRecruiter

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com

Industry

Food services and drinking places and biotechnology research and development

Company size

10,000+ Employees

Headquarters location

Newport Beach, CA, US