Chinese food delivery drivers transport take-out orders from the restaurant to the customer's home, office, or other preferred delivery location. In this role, you may use a car or other vehicle to move from the restaurant to the delivery location. You must store the food properly to keep it hot and stabilize it so that none of the food spills out of the container. Many restaurants require you to arrive at the customer's location within a predetermined timeframe and may need you to collect payment. Most Chinese food delivery drivers work in urban or suburban areas, and some aspects of delivery can vary based on location. For example, in crowded cities, you may only be allowed to deliver within a short distance from the restaurant, while restaurants in suburban neighborhoods usually permit longer-range deliveries. Delivery jobs may be part-time or full-time, based on your employer.