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China Buffet Jobs in Virginia (NOW HIRING)

Lansdowne Resort

Buffet Attendant

Leesburg, VA · On-site

$11.75 - $15.25/hr

Description Job Summary Food and Beverage Buffet Attendant replenishes the buffet and serves food ... Maintain cleanliness of work areas, china, glass, etc., throughout the day * Complete closing ...

HARMONY HOSPITALITY INC

Dishwasher

Virginia Beach, VA

$12.25 - $16/hr

Follow all sanitation standards. * Assist in the set up and breakdown of the restaurant buffet as required. * Assist Banquets by supplying china, glass, and silver as required by business demand.

HARMONY HOSPITALITY INC

Dishwasher

Virginia Beach, VA · On-site

$12.25 - $16/hr

Follow all sanitation standards. * Assist in the set up and breakdown of the restaurant buffet as required. * Assist Banquets by supplying china, glass, and silver as required by business demand.

HARMONY HOSPITALITY INC

Dishwasher

Virginia Beach, VA · On-site

$12.25 - $16/hr

Follow all sanitation standards. * Assist in the set up and breakdown of the restaurant buffet as required. * Assist Banquets by supplying china, glass, and silver as required by business demand.

Hotel 24 South

Banquet Server

Staunton, VA · On-site

$16 - $20/hr

... china with no chips or cracks; clean, unspotted glassware. Properly clean and fill table ... up buffet and other special food services tables/stations. * Assist the Captain or Manager in ...

Charlestowne Hotels

Banquet Captain

Bristol, VA · On-site

Anticipate supply needs for each event (China, glass, silver, equipment, etc) * Ensure dining and buffet tables are properly prepared for service * Communicate to staff if the kitchen staff is ...

All JobsChina Buffet JobsChina Buffet Jobs in Virginia

China Buffet information

See Virginia salary details

$8

$13

$17

How much do china buffet jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for china buffet in Virginia is $13.19, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $14.28 per hour, depending on experience, location, and employer.

What is a China Buffet?

A China Buffet is a restaurant that typically offers a wide variety of Chinese and Asian-inspired dishes served buffet-style. Customers pay a fixed price and can serve themselves from an array of appetizers, main courses, side dishes, and desserts. These buffets often feature popular items such as General Tso’s chicken, fried rice, lo mein, sushi, and seafood. China Buffets are popular for their variety, value, and convenience, making them a favorite choice for families and groups.

What are some common challenges faced by servers working at a China Buffet restaurant, and how can they be addressed?

Servers at a China Buffet often manage high customer volumes, especially during peak hours, which can make it challenging to provide prompt and attentive service. Additionally, the buffet setting means servers must frequently clear tables, restock supplies, and ensure the dining area remains clean and organized. Effective teamwork and strong communication with kitchen and bussing staff are essential for maintaining a smooth workflow. Adapting to fast-paced environments and staying organized can help servers succeed and provide a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a buffet restaurant worker, and why are they important?

To thrive as a Buffet Restaurant Worker, you need strong customer service skills, attention to cleanliness, and knowledge of food safety regulations, often with a high school diploma or equivalent. Familiarity with POS systems, buffet equipment, and food handling certifications like ServSafe are commonly required. Excellent communication, teamwork, and the ability to stay calm during busy periods help distinguish top performers in this role. These skills and qualities are important to ensure efficient operations, customer satisfaction, and compliance with health standards.

What is the difference between China Buffet vs Food Service Worker?

AspectChina BuffetFood Service Worker
Required CredentialsNone typically required, some experience preferredHigh school diploma or equivalent often required
Work EnvironmentRestaurant setting, buffet-style serviceVarious settings including restaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryFood service industry, multiple establishments
Common Search & Comparison IntentUnderstanding roles in restaurant industryJob responsibilities and requirements in food service

While a China Buffet typically refers to a restaurant offering buffet-style Chinese cuisine, a Food Service Worker is a broader role that includes various positions in the food industry. The China Buffet role often involves customer service, food preparation, and maintaining buffet stations, whereas a Food Service Worker may perform tasks across different food service settings. Both roles are essential in the hospitality industry but differ in scope and specific duties.

What are popular job titles related to China Buffet jobs in Virginia?

For China Buffet jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching China Buffet jobs in Virginia look for?

The top searched job categories for China Buffet jobs in Virginia are:

What cities in Virginia are hiring for China Buffet jobs?

Cities in Virginia with the most China Buffet job openings:

China Buffet jobs near you
Infographic showing various China Buffet job openings in Virginia as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,435 per year, or $13.2 per hour.

Buffet Attendant

Lansdowne Resort

Leesburg, VA • On-site

$11.75 - $15.25/hr

Full-time

Re-posted 5 days ago

Job description

Description
Job Summary
Food and Beverage Buffet Attendant replenishes the buffet and serves food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers
Essential Functions
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Serve food courses and alcoholic beverages to guests
  • Answer questions on menu/alcoholic selections to guests
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Record transaction in MICROS system at time of order
  • Check in with guests to ensure satisfaction with each food course and/or beverages
  • Set tables according to service standards
  • Communicate with the kitchen regarding menu questions, the length of wait, re-cooking orders, and product availability
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Present physical and accurate check to guests and process payments
  • Ensure uniform and personal appearance are clean and professional
  • Welcome and acknowledge all guests according to company standards
  • Run food and bus tables when you find extra time
  • Anticipate and address guests` service needs
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others and support your team to reach common goals
  • Ensure adherence to quality expectations and standards
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
  • Thank guests with genuine appreciation
  • Perform other reasonable job duties as requested by Supervisors
  • Maintain complete knowledge of all liquor brands, beer and non-alcoholic selections, correct glassware and garnishes in outlet assigned.

Other Duties
  • All Associates are required to fully comply with hotel and departmental rules, regulations and policies for the safe, secure, effective and environmentally friendly operation of the hotel facilities. Examples include, but are not limited to lost and found procedures, emergency procedures, recycling efforts, etc.
  • Attend and participate in all hotel and/or departmental meetings, training sessions and other information meetings.
  • Regular attendance in conformance with hotels standards is essential to the successful performance of this position.
  • Comply with hotel grooming standards for both uniformed and non-uniformed associates.
  • Comply with hotel service and behavioral standards towards our guests, vendors and fellow colleagues, including, but not limited to ensuring proper phone etiquette, courteous and respectful behavior and maintaining a friendly and positive attitude.
  • Perform all other duties as directed by management that are consistent with the policies and procedures of the hotel.

Working Conditions & Physical Requirements
Physical Effort:
Significant portions of day require prolonged standing and moving, lifting or transporting materials up to 25 lbs such as trays, tables, chairs, food items, etc. Ability to visually review documents and computer screen throughout day.
Physical Environment:
Ability to walk or stand for extended periods of time during course of shift.
Manual Skills
Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations.
Work Schedule:
Due to the cyclical nature of the hospitality industry, Associates may be required to work varying schedules to reflect the business needs of the hotel.
Safety:
Responsible for operating within hotel safety guidelines, including the safe and responsible operation of hotel equipment. Reports and addresses safety concerns as they arise. Ensures safe handling of chemicals in accordance with hotel and department standards and utilizes proper personal protective equipment (PPE) when appropriate.
Qualifications
Education:
High school diploma or equivalent vocational training certificate required.
Experience:
Prior experience as restaurant or banquet server. Prior experience within a four star hotel brand preferred.
Computer Skill & Other Technical Skills:
Ability to learn and utilize computer software and hardware required. Ability to easily maneuver on computer keyboard required.
Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Nextel phones, etc).
Communication:
Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred.
Licenses or Certifications:
n/a
Other:
Must be customer-service oriented and have excellent hospitality skills.
Must meet age requirement to serve alcoholic beverages

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