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Child Nutrition Manager Jobs in Baton Rouge, LA (NOW HIRING)

diobr

Cafeteria Manager - Baton Rouge

Baton Rouge, LA · On-site

$14.50 - $17.75/hr

Positions managed include Food Technicians, Clerks, and Volunteers in accordance with the ... Work is assigned by self, Director of Child Nutrition, Field Supervisor, and/or School Principal.

HAART Inc

RN Case Manager

Baton Rouge, LA · On-site

Provides education related to preventive health topics such as tobacco cessation, nutrition, and ... Providers pediatric education related to child safety, developmental milestones, feeding, oral ...

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Child Nutrition Manager information

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$12

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How much do child nutrition manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for child nutrition manager in Baton Rouge, LA is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $21.25 per hour, depending on experience, location, and employer.

What does a child nutrition manager do?

As a child nutrition manager, you oversee day-to-day operational aspects of the school nutrition program at a single school. Your duties including managing finances for food services, checking the safety and quality of meals, and promoting participation in nutrition programs at schools. Your responsibilities include menu planning, budgeting, purchasing and obtaining the proper foods and ingredients, monitoring sanitation, marketing, recordkeeping, inventory, and preparation of food. As a child nutrition manager, you also write schedules, supervise staff at the school, and report to the school nutrition director.

What are the key skills and qualifications needed to thrive as a child nutrition manager, and why are they important?

To thrive as a Child Nutrition Manager, you need expertise in nutrition, menu planning, and food safety, often supported by a degree in nutrition or dietetics and relevant certifications. Familiarity with food service management software, inventory systems, and compliance with USDA and local health regulations is crucial. Strong leadership, organization, and communication skills help effectively manage staff and interact with students and school administrators. These skills are vital for ensuring healthy, compliant, and efficient meal programs that support student well-being and meet regulatory standards.

What are some common challenges faced by child nutrition managers, and how can they effectively address them?

Child Nutrition Managers often encounter challenges such as managing tight budgets, adhering to evolving nutrition regulations, and ensuring meals appeal to students while meeting dietary guidelines. Effective managers stay updated on federal and state policies, foster strong relationships with suppliers, and encourage feedback from students and staff to improve menu offerings. Additionally, leveraging technology for inventory and menu planning can help streamline operations and reduce waste, contributing to a more efficient program.

What is the difference between Child Nutrition Manager vs School Food Service Worker?

Child Nutrition ManagerSchool Food Service Worker
Oversees meal programs, manages staff, plans menus, ensures compliance with regulations, and handles administrative tasks.Prepares and serves meals, maintains cleanliness, assists with food service, and supports daily operations in the cafeteria.

The Child Nutrition Manager typically holds certifications like ServSafe and has responsibilities that include managing staff and ensuring regulatory compliance, while the School Food Service Worker focuses on food preparation and service. Both roles work in school meal programs, but the manager has a broader administrative and supervisory role compared to the hands-on food service worker.

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What cities near Baton Rouge, LA are hiring for Child Nutrition Manager jobs?

Cities near Baton Rouge, LA with the most Child Nutrition Manager job openings:

Child Nutrition Manager jobs near you

Future Food Service Positions

West Feliciana Parish Schools

Saint Francisville, LA • On-site

$14.75 - $18/hr

Full-time

Re-posted yesterday

Job description

Position Type:
Support Services/Food Service
Date Posted:
3/2/2022
Location:
Food ServiceJOB DESCRIPTION
JOB TITLE: Child Nutrition Technician
QUALIFICATIONS:
  1. High School Diploma or GED.
  2. At least one year of quantity cooking experience in a school, restaurant, institution or hospital.
  3. Ability to follow directions.
  4. Ability to accurately use recipes and measurements.
  5. Ability to work well with others.

REPORTS TO: Child Nutrition Manager and/or Food Service Director
JOB KNOWLEDGE: Must have the basic principles of cookery and must know how to use equipment such as
mixer, steamer, slicer, range, oven, tilting brazier, kettle and food grinder.
OVERALL RESPONSIBILITIES: Performs all duties for the proper preparation and service of food and the
sanitation of the job site.
PERFORMANCE RESPONSIBILITIES:
  1. Prepares and serves foods as instructed by Child Nutrition Manager and/or Child Nutrition Production Manager.
  2. Maintain high standard of health, sanitation and safety.
  3. Cleans and washes all equipment used in the preparation and serving of foods.
  4. Keeps own working area clean.
  5. Follows work schedules prepared by the Child Nutrition Manager and/or Child Nutrition Production Manager.
  6. Performs all duties as assigned by Child Nutrition Manager and/or Child Nutrition Production Manager.
  7. Operate line computer.
  8. Clean and mop floors in preparation and serving areas as assigned by Child Nutrition Manager and/or Child Nutrition Production Manager.
  9. Any related duty assigned by Child Nutrition Manager and/or Food Service Director.
  10. Treat all students, coworkers, and other employees with dignity and respect at all times.
  11. Maintain a positive attitude and a polite, supportive working relationship with co-workers.
  12. Support and assist new employees.
  13. Serves as a designee as backup manager at any school when necessary.

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