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Child Nutrition Assistant Jobs in Raleigh, NC (NOW HIRING)

Overview POSITION TITLE (Oracle title) CHILD NUTRITION SERVICES (CNS) ASSISTANT MANAGER WORKING TITLE CNS Assistant Manager SCHOOL/DEPARTMENT Child Nutrition Services LOCATION School Site PAY GRADE ...

Supervises child nutrition programs in assigned schools within Wake County Public School System ... assistants * Serves as the liaison between designated schools and CNS by managing personnel;

Overview POSITION TITLE (Oracle title) CHILD NUTRITION SERVICES (CNS) ASSISTANT MANAGER WORKING TITLE CNS Assistant Manager SCHOOL/DEPARTMENT Child Nutrition Services LOCATION School Site PAY GRADE ...

Overview POSITION TITLE (Oracle title) CHILD NUTRITION SERVICES (CNS) ASSISTANT MANAGER WORKING TITLE CNS Assistant Manager SCHOOL/DEPARTMENT Child Nutrition Services LOCATION School Site PAY GRADE ...

Supervises child nutrition programs in assigned schools within Wake County Public School System ... assistants Serves as the liaison between designated schools and CNS by managing personnel;

Cashier Assistant

Raleigh, NC

$13.50 - $17/hr

Overview POSITION TITLE (Oracle title) CHILD NUTRITION SERVICES (CNS) CASHIER ASSISTANT WORKING TITLE Cashier/Assistant SCHOOL/DEPARTMENT Child Nutrition Services LOCATION School Site PAY GRADE ...

Overview POSITION TITLE (Oracle title) CHILD NUTRITION SERVICES (CNS) ASSISTANT MANAGER WORKING TITLE CNS Assistant Manager SCHOOL/DEPARTMENT Child Nutrition Services LOCATION School Site PAY GRADE ...

Showing results 41-60

Child Nutrition Assistant information

See Raleigh, NC salary details

$7

$13

$16

How much do child nutrition assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for child nutrition assistant in Raleigh, NC is $13.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $13.27 per hour, depending on experience, location, and employer.

What does a child nutrition assistant do?

A Child Nutrition Assistant helps prepare and serve meals to students in schools, ensuring that food is nutritious, safe, and meets federal and state guidelines. They may assist with menu planning, food preparation, portion control, and maintaining cleanliness in the kitchen and cafeteria. Additionally, they often interact with students to encourage healthy eating habits and provide support to the Child Nutrition Manager or Supervisor as needed.

What are the key skills and qualifications needed to thrive as a child nutrition assistant, and why are they important?

To thrive as a Child Nutrition Assistant, you need a basic knowledge of nutrition, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and effective communication help you provide a positive dining experience for students. These skills and qualifications ensure safe, nutritious meals are served efficiently and in compliance with health regulations.

What are some common challenges child nutrition assistants face during meal service, and how can they be managed?

Child Nutrition Assistants often encounter challenges such as serving large numbers of students in a short timeframe, accommodating dietary restrictions, and maintaining food safety standards. Efficient teamwork and clear communication with kitchen staff and supervisors are essential to manage these demands. Staying organized, preparing ahead of meal times, and remaining flexible help ensure smooth operations and a positive dining experience for students.

What is the difference between Child Nutrition Assistant vs Food Service Worker?

AspectChild Nutrition AssistantFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentSchool cafeterias, educational settingsRestaurants, cafeterias, institutional kitchens
Employer & IndustrySchool districts, educational institutionsRestaurants, catering, institutional food services
Common Search & ComparisonYesYes

The Child Nutrition Assistant and Food Service Worker roles share similar credentials and work environments, often within school or institutional settings. However, Child Nutrition Assistants typically focus on meal preparation, serving, and ensuring compliance with nutrition standards in schools, while Food Service Workers may work in a broader range of food service environments, including restaurants and catering. Both roles are essential in food service operations, but their specific duties and settings differ slightly.

What are the most commonly searched types of Child Nutrition jobs in Raleigh, NC?

The most popular types of Child Nutrition jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Child Nutrition Assistant jobs?

Cities near Raleigh, NC with the most Child Nutrition Assistant job openings:

Full-time

Re-posted 3 days ago


Key responsibilities

  • Prepares, cooks, and serves meals, salads, and a la-carte items according to standardized recipes and keeps accurate documentation of food preparation.

  • Serves as a cashier, collects money, and maintains accurate records of sales using a computerized point of sale system.

  • Provides leadership and manages the cafeteria in the absence of the CNS Manager.


Wake County Public School System rating

5.3

Company rating: 5.3 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

546th of 641 rated elementary and secondary schools


Job description

Overview

POSITION TITLE (Oracle title)

CHILD NUTRITION SERVICES (CNS) ASSISTANT MANAGER

WORKING TITLE

CNS Assistant Manager

SCHOOL/DEPARTMENT

Child Nutrition Services 

LOCATION

School Site

PAY GRADE

Noncertified Grade 18

FLSA STATUS

Nonexempt

ELIGIBILITY FOR EMPLOYMENT CONTRACT

No

WORK WEEK SCHEDULE

Monday-Friday (varies based on school assignment) Position not eligible for hybrid telework workweek

POSITION PURPOSE:

Assists with management of a school cafeteria and provides leadership and manages the school cafeteria in the absence of the CNS Manager. Performs work to prepare, cook and serve meals, salads, and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of good preparation.

MINIMUM QUALIFICATIONS:  

KNOWLEDGE, SKILLS, AND ABILITIES (KSAs)

  • Considerable knowledge of child nutrition laws, policies, and procedures;

  • Considerable knowledge of Microsoft Office, including Word, Excel, and PowerPoint; Google Apps;

  • Effective time management skills;

  • Excellent customer service skills;

  • Ability to perform basic mathematical calculations required for completion of records and reports;

  • Ability to read, interpret, and administer detailed instructions, schedules, and recipes in large quantities;

  • Ability to demonstrate appropriate food production skills;

  • Ability to work independently without close supervision;

  • Ability to communicate clearly and concisely both in oral and written form using a variety of communication techniques and tools to ensure the appropriate flow of information, collaborative efforts, and feedback;

  • Ability to establish and maintain effective working relationships with school system staff, students, parents, and the community.

EDUCATION, TRAINING, AND EXPERIENCE

  • High school diploma or equivalent.

CERTIFICATION AND LICENSE REQUIREMENTS

  • Must be ServSafe Certified or able to become ServSafe Certified within 90 days and maintain certification.

PREFERRED QUALIFICATIONS:

  • Experience in food service and/or serving as a cashier.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Performs work to prepare, cook and serve meals, salads and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation.

  • Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of all food leaving the serving line by accurately using a computerized point of sale system to record sales.

  • Follows accurate procedures for the exchange and collection of monies, assists in the preparation of deposits; may deliver bank deposits, as needed.

  • Provides leadership and manages the cafeteria in the absence of the CNS Manager.

  • Completes all required records, reports, inventories, and vending procedures, as required.

  • Ensures the kitchen area, equipment, and utensils are kept clean according to sanitation codes; follows a schedule for maintaining cleanliness.

  • Performs various housekeeping duties that may include sweeping and mopping floors, wiping or washing tables and chairs, cleaning the bathroom and cleaning the serving, receiving and dining areas.

  • Complies with policies and procedures in the Wake County Public School System (WCPSS) Child Nutrition Handbook.

  • Provides effective communication and customer service to students, parents and school system staff as appropriate.

  • Performs other related duties, as assigned.

  • WORK ENVIRONMENT/PHYSICAL REQUIREMENTS

    This position operates in an office and school cafeteria environment. This role routinely uses standard office equipment such as computers, scanners, copiers, and cafeteria/food preparation equipment. The position, at times, must be able to come into direct contact with school system staff, students, parents, and the community. Work is considered heavy physical work, requiring the exertion of a minimum of 40 pounds of force. 

    EFFECTIVE DATE:  7/2026

    DISCLAIMER:  The above statements are intended to describe the general purpose and responsibilities assigned to this position.  They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills required by the employees assigned to this position.  This description may be revised by HR and approved at any time.

    Employment Type: FULL_TIME

    What Wake County Public School System employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


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    About Wake County Public Schools

    Sourced by ZipRecruiter

    Wake County Public Schools (WCPSS) is a well-regarded educational institution based in Cary, NC, United States. As the largest school district in North Carolina and the 15th largest in the U.S, it operates within the education industry providing primary and secondary education to students in Wake County. The district oversees a wide array of schools, including traditional calendars, year-round calendars, modified calendars, and magnets. Founded in 1976, the WCPSS has consistently strived to meet the individual needs of all students by providing a safe, supportive, and rigorous learning environment.

    Industry

    Education

    Company size

    201 - 500 Employees

    Headquarters location

    Cary, NC, US

    Year founded

    1976