ZipRecruiter

Log In

1

Chief Operating Officer Restaurant Jobs in Nevada

Desimone Gaming

Chief Operating Officer

Henderson, NV · On-site

$150 - $250/hr

Executive The Chief Operating Officer will lead operations across a diverse portfolio of assets and businesses. The portfolio includes commercial real estate, land holdings, hotels, casinos, and ...

Leap Brands

Chief Operating Officer - TST

Reno, NV · On-site

$180 - $280/hr

As the COO of our rapidly growing quick service restaurant brand, you'll be the mastermind behind our operational excellence, ensuring that our restaurants operate like a finely-tuned culinary ...

Neato Robotics

Chief Financial Officer

Las Vegas, NV · On-site

$150 - $250/hr

... behind the founders, and the operator who builds Neato into a financially disciplined ... The CFO does not advise on these dynamics. The CFO owns them. You report directly to the founders ...

Rail City Casino

Slot Performance Manager

Sparks, NV · On-site

Makes recommendations to the COO and each casino's General Manager regarding machine moves, configurations, game adjustments, and new game availability in order to consistently maximize the ...

next page

Showing results 1-20

All JobsChief Operating Officer Restaurant JobsChief Operating Officer Restaurant Jobs in Nevada

Chief Operating Officer Restaurant information

What does a chief operating officer do in a restaurant?

A Chief Operating Officer (COO) in a restaurant oversees the daily operations to ensure the business runs smoothly and efficiently. They are responsible for managing staff, optimizing processes, implementing policies, and ensuring high-quality customer service. The COO works closely with the CEO and other executives to set strategic goals, manage budgets, and drive profitability. Additionally, they often oversee areas such as supply chain management, compliance with health and safety regulations, and the development of new business opportunities.

How does a chief operating officer in a restaurant typically interact with other departments to drive operational efficiency?

A restaurant COO collaborates closely with department heads such as executive chefs, general managers, HR, and finance to ensure seamless day-to-day operations. They often lead cross-functional meetings to align on goals, address operational bottlenecks, and implement best practices. Regularly, COOs analyze performance data, oversee compliance with safety and quality standards, and work on initiatives to boost team performance and guest satisfaction. This role requires strong communication and leadership skills to foster a culture of collaboration and continuous improvement across all departments.

What are the key skills and qualifications needed to thrive as a chief operating officer in a restaurant, and why are they important?

To thrive as a Chief Operating Officer in a restaurant, you need extensive experience in restaurant management, deep knowledge of business operations, and a relevant degree such as hospitality management or business administration. Familiarity with POS systems, inventory management software, and financial reporting tools is crucial. Leadership, strategic thinking, and strong communication skills set top COOs apart by enabling them to motivate teams and drive organizational change. These skills ensure efficient restaurant operations, consistent guest experiences, and long-term business growth.

What is the difference between Chief Operating Officer Restaurant vs Restaurant General Manager?

AspectChief Operating Officer RestaurantRestaurant General Manager
Primary RoleOversees overall restaurant operations, strategic planning, and executive decision-makingManages daily restaurant operations, staff, and customer service
Required CredentialsExtensive experience in restaurant management, leadership, and often a degree in business or hospitalityExperience in restaurant management, hospitality, and customer service; often a high school diploma or degree
Work EnvironmentCorporate office and multiple restaurant locationsOn-site at the restaurant
Industry UsageUsed in large restaurant chains and corporate settingsCommon in individual and franchise restaurants

The Chief Operating Officer Restaurant focuses on strategic leadership and overall company performance, often overseeing multiple locations, while the Restaurant General Manager handles daily operations and staff management at a single location. Both roles require restaurant management experience, but the COO operates at an executive level with broader responsibilities.

What are popular job titles related to Chief Operating Officer Restaurant jobs in Nevada?

For Chief Operating Officer Restaurant jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Chief Operating Officer Restaurant jobs in Nevada look for?

The top searched job categories for Chief Operating Officer Restaurant jobs in Nevada are:

What cities in Nevada are hiring for Chief Operating Officer Restaurant jobs?

Cities in Nevada with the most Chief Operating Officer Restaurant job openings:

Chief Operating Officer Restaurant jobs near you

Chief Operating Officer

DESIMONE GAMING INC

Henderson, NV • On-site

Full-time

Re-posted 21 days ago

Job description

 

The Chief Operating Officer will lead operations across a diverse portfolio of assets and businesses. The portfolio includes commercial real estate, land holdings, hotels, casinos, and established operating businesses, with an active strategy of acquiring, operating, improving, holding, and selling assets.

This is a high-impact executive role for a proven operator who thrives in an entrepreneurial, owner-led environment and can translate vision into disciplined execution. The COO will serve as the Owner’s key operating executive, overseeing day-to-day business performance, driving accountability across the organization, and helping maximize value across a dynamic and diversified portfolio.

Key Responsibilities

  • Lead day-to-day operations across a multi-asset portfolio including commercial real estate, hospitality, gaming, land, and operating businesses.
  • Report directly to the Owner in order to execute strategic priorities, evaluate opportunities, and drive performance.
  • Oversee asset and business operations with a focus on profitability, efficiency, and long-term value creation.
  • Improve organizational structure, reporting, internal processes, and management accountability.
  • Support acquisitions, dispositions, due diligence, integration, and transition planning.
  • Partner with finance, legal, operations, and external advisors to manage risk and execute effectively.
  • Help identify and implement opportunities for operational improvement, redevelopment, repositioning, or monetization.
  • Senior executive with significant experience as a COO, President, EVP, or equivalent.
  • Strong background in commercial real estate, hospitality, gaming, private investments, and/or diversified operating businesses.
  • Proven ability to lead in a fast-paced, principal-led private company environment.
  • Strong financial, operational, and strategic skill set.
  • Experienced in managing complex assets, teams, and transactions.
  • Highly discreet, accountable, hands-on, and execution oriented.
  • Based in Southern Nevada or willing to relocate.

Apply