Team Member
$14 - $15/hr
... Grill, Packers, and Drive-thru positions. Work authorization: United States (Required) Work ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Team Member
$14 - $15/hr
... Grill, Packers, and Drive-thru positions. Work authorization: United States (Required) Work ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Cashier - Hiring Immediately
$11 - $11.50/hr
May include, but is not limited to, the preparation/assembly of various menu items, shredding chicken, preparing salsa/dressing, and packing condiments. * Process and assemble customer orders ...
Cashier - Hiring Immediately
$11 - $11.50/hr
May include, but is not limited to, the preparation/assembly of various menu items, shredding chicken, preparing salsa/dressing, and packing condiments. * Process and assemble customer orders ...
Line/Prep Cook - Hiring Immediately
$11 - $12/hr
May include, but is not limited to, the preparation/assembly of various menu items, shredding chicken, preparing salsa/dressing, and packing condiments. * Process and assemble customer orders ...
Line/Prep Cook - Hiring Immediately
$11 - $12/hr
May include, but is not limited to, the preparation/assembly of various menu items, shredding chicken, preparing salsa/dressing, and packing condiments. * Process and assemble customer orders ...
May include, but is not limited to, the preparation/assembly of various menu items, shredding chicken, preparing salsa/dressing, and packing condiments. * Process and assemble customer orders ...
May include, but is not limited to, the preparation/assembly of various menu items, shredding chicken, preparing salsa/dressing, and packing condiments. * Process and assemble customer orders ...
May include, but is not limited to, the preparation/assembly of various menu items, shredding chicken, preparing salsa/dressing, and packing condiments. * Process and assemble customer orders ...
May include, but is not limited to, the preparation/assembly of various menu items, shredding chicken, preparing salsa/dressing, and packing condiments. * Process and assemble customer orders ...
Chicken Packer information
What challenges do chicken packers face and how can they be managed?
Chicken packers often work in fast-paced, cold environments where maintaining speed and accuracy is crucial. A common challenge is managing physical fatigue and repetitive motion, which can be addressed by following proper ergonomic techniques and taking scheduled breaks. Adhering to strict hygiene and safety protocols is also essential to prevent contamination and ensure product quality. Teamwork and clear communication with supervisors and colleagues help maintain workflow efficiency and resolve issues quickly.
What skills and qualifications are needed to be a chicken packer?
To succeed as a Chicken Packer, you need basic knowledge of food safety, manual dexterity, and the physical stamina to handle repetitive tasks in a fast-paced environment. Familiarity with packing machinery, conveyor systems, and compliance with HACCP (Hazard Analysis Critical Control Point) guidelines are typically required. Attention to detail, teamwork, and reliability are valuable soft skills for maintaining productivity and quality standards. These skills ensure efficient operations, product quality, and adherence to food safety regulations in poultry processing facilities.
What is a chicken packer?
Chicken packers are workers responsible for sorting, packaging, and preparing chicken products for distribution and sale. They typically work in poultry processing plants, ensuring that chicken pieces are properly weighed, labeled, and packed according to quality and safety standards. Their duties may also include inspecting products for defects, maintaining cleanliness in their work area, and following strict food safety regulations. Chicken packers play a crucial role in ensuring that consumers receive safe and high-quality poultry products.
What is the difference between Chicken Packer vs Poultry Processing Worker?
| Aspect | Chicken Packer | Poultry Processing Worker |
|---|---|---|
| Credentials | High school diploma or equivalent, basic food handling certifications | Similar certifications, often includes food safety training |
| Work Environment | Processing plants, cold and fast-paced | Processing plants, similar environment |
| Job Duties | Packaging chicken products, inspecting for quality | Processing, cutting, and packaging poultry products |
| Industry Usage | Commonly used in poultry packaging facilities | Broader poultry processing industry |
Both roles work in poultry processing plants with similar certifications and environments. The main difference is that Chicken Packers focus primarily on packaging and quality inspection, while Poultry Processing Workers may handle a wider range of processing tasks, including cutting and preparing poultry products.
What are popular job titles related to Chicken Packer jobs in Alabama? For Chicken Packer jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Chicken Packer jobs in Alabama look for? The top searched job categories for Chicken Packer jobs in Alabama are:
Bojangles rating
4.9
Based on 417 frontline employees who took The Breakroom Quiz
66th of 106 rated fast food restaurants
Job description
Being a Crew Member at Bojangles gives you the opportunity to meet interesting people, treat our customers to a great dining experience and to start an exciting career in the food-service industry. As a Crew Member at Bojangles, you must be comfortable serving and interacting with our customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll have great success working for Bojangles.
If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay, then this is the job for you!
Job Type: Full time or Part time and Weekends - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill, Packers, and Drive-thru positions.
Work authorization: United States (Required)
Work Location: One location
Benefits: We offer Medical, Flexible schedules and more to full-time employees. Vacation pay is available for full time employees. We are closed on Christmas Day.
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
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About Bojangles
Sourced by ZipRecruiter
Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
1977