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Bakery Jobs in Alabama (NOW HIRING)

Super Foods Supermarkets

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Baker - Deli-Bakery

Greenville, AL · On-site

$16 - $18/hr

In this role, you will be responsible for bringing our bakery cases to life with high-quality, fresh-baked goods. From artisan breads and muffins to healthy treat options, you'll ensure that our ...

Nothing Bundt Cakes

Assistant Bakery Manager

Daphne, AL · On-site

$16 - $18/hr

At Nothing Bundt Cakes , the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there ...

Nothing Bundt Cakes

Assistant Bakery Manager

Mobile, AL · On-site

$16 - $20/hr

At Nothing Bundt Cakes , the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there ...

Costco

Bakery Wrapper / Clean Up

Mobile, AL · On-site

$10.50 - $13.75/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

New

Costco

Bakery Wrapper / Clean Up

Birmingham, AL · On-site

$12 - $16/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

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All JobsBakery JobsBakery Jobs in Alabama

Bakery information

See Alabama salary details

$10

$19

$27

How much do bakery jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for bakery in Alabama is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $21.35 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Alabama?

The most popular types of Bakery jobs in Alabama are:

What are popular job titles related to Bakery jobs in Alabama?

For Bakery jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Alabama look for?

The top searched job categories for Bakery jobs in Alabama are:

What cities in Alabama are hiring for Bakery jobs?

Cities in Alabama with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Alabama as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,606 per year, or $19 per hour.

Deli/Bakery Clerk

Fresh Value #100 - Gadsden

Gadsden, AL

$10 - $14/hr

Other

Re-posted 24 days ago

Job description

The Deli/Bakery Clerk supports the deli and bakery departments by assisting with product preparation, stocking, and customer service. This role ensures the department maintains high standards of freshness, cleanliness, and customer satisfaction while adhering to food safety regulations and supporting daily operations.
Key Responsibilities:
· Product Preparation: Assist with basic deli and bakery tasks, such as slicing meats and cheeses, preparing sandwiches, packaging baked goods, and labelling products under the direction of the Deli/Bakery Department Manager.
· Stocking & Merchandising: Stock and rotate deli and bakery products in display cases and shelves to ensure freshness, attractiveness, and proper presentation.
· Customer Service: Greet customers, answer questions, fulfill special orders, and provide product recommendations to enhance the shopping experience.
· Food Safety & Cleanliness: Maintain a clean and sanitary work environment, including display cases, bakery racks, and equipment, in compliance with HACCP, FDA, and local health department standards.
· Inventory Support: Assist with receiving, inspecting, and organizing deli and bakery deliveries to ensure proper stock rotation and minimize waste.
· Team Support: Collaborate with the deli and bakery department team to meet department goals and support overall store operations.
· Equipment Maintenance: Clean and sanitize deli and bakery tools and equipment (e.g., slicers, ovens, work surfaces) as directed, ensuring a safe and efficient workspace.

Requirements/Responsibilities

Qualifications:
· High school diploma or equivalent preferred; no prior experience required, though retail or food service experience is a plus.
· Basic knowledge of food safety and sanitation practices or willingness to learn.
· Strong customer service and communication skills.
· Ability to work in a fast-paced environment and handle multiple tasks.
· Physical ability to lift up to 50 pounds, stand for extended periods, and work in hot or cold environments.
· Flexibility to work various shifts, including evenings, weekends, and holidays.
Preferred Skills:
· Previous experience in a grocery, deli, bakery, or food service environment.
· Familiarity with deli or bakery product handling or merchandising techniques.
· Food safety certification (e.g., ServSafe) is a plus.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.