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Bakery Jobs in Madison, AL (NOW HIRING)

Whistle Stop Bakery

Assistant Baker

Fayetteville, TN · On-site

$11.50 - $15.25/hr

The bakery is committed to using fresh, high-quality ingredients, preparing every item from scratch rather than from boxed mixes. Team members create and sell a wide range of products, including ...

Kroger

Bakery/Deli Clerk

Madison, AL · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

The Fresh Market Inc

Bakery Lead

Huntsville, AL · On-site

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care ...

The Fresh Market Inc

Bakery Lead

Huntsville, AL

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care ...

The Fresh Market, Inc.

Bakery Lead

Huntsville, AL · On-site

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care ...

The Fresh Market Inc

Bakery Lead

Huntsville, AL · On-site

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care ...

Mitchell Grocery Corporation

Deli-Bakery Manager

Decatur, AL · On-site

$14.50 - $19.75/hr

Deli-Bakery Managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Deli-Bakery managers will plan and order products and supplies and schedule ...

Mitchell Grocery Corporation

Deli-Bakery Manager

Decatur, AL · On-site

$14.50 - $19.75/hr

Deli-Bakery Managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Deli-Bakery managers will plan and order products and supplies and schedule ...

Mitchell Grocery Corporation

Deli-Bakery Manager

Decatur, AL · On-site

$14.50 - $19.75/hr

Deli-Bakery Managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Deli-Bakery managers will plan and order products and supplies and schedule ...

Mitchell Grocery Corporation

Deli-Bakery Manager

Decatur, AL · On-site

$14.50 - $19.75/hr

Deli-Bakery Managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Deli-Bakery managers will plan and order products and supplies and schedule ...

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Bakery information

See Madison, AL salary details

$10

$18

$27

How much do bakery jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for bakery in Madison, AL is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $21.11 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Madison, AL?

The most popular types of Bakery jobs in Madison, AL are:

What are popular job titles related to Bakery jobs in Madison, AL?

For Bakery jobs in Madison, AL, the most frequently searched job titles are:

What cities near Madison, AL are hiring for Bakery jobs?

Cities near Madison, AL with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Madison, AL as of August 2026, with employment types broken down into 61% Full Time, 36% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $39,151 per year, or $18.8 per hour.

Assistant Baker

Whistle Stop Bakery

Fayetteville, TN • On-site

$11.50 - $15.25/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Company Description

Whistle Stop Bakery is a female-owned bakery that specializes in handcrafted cakes and desserts inspired by the classic charm of trains and celebratory occasions. The bakery is committed to using fresh, high-quality ingredients, preparing every item from scratch rather than from boxed mixes. Team members create and sell a wide range of products, including cakes, cookies, cupcakes, pastries, cheesecakes, and other specialty desserts. The environment is collaborative, creative, and customer-focused, offering opportunities to learn traditional baking techniques and contribute to memorable experiences for guests. Applicants can expect a hands-on setting where attention to detail and pride in workmanship are highly valued.


Role Description

The Assistant Baker role is a full-time, on-site position based in Fayetteville, TN. This role supports daily baking operations, assisting with baking cakes, cookies, cupcakes, pastries, cheesecakes, and other desserts. Responsibilities include following recipes and food safety standards, decorating baked goods, packaging and labeling products, and maintaining a clean and organized work area.


Qualifications

  • Has at least 3 years of professional baking experience and strong customer service skills
  • Knowledge of food safety, sanitation practices, and proper handling of kitchen equipment.
  • Ability to stand for extended periods, lift moderate weights, and work in a warm, busy kitchen environment.
  • Strong time management, reliability, and attention to detail, with the ability to follow recipes and instructions accurately.
  • Professional approach to communication and problem-solving, and teamwork skills, with a positive attitude toward learning and taking direction
  • Must be 18 years of age or older
  • Can accurately calculate and measure ingredients


If you have the experience, skills, and love for baking we’re looking for, apply today and become part of the Whistle Stop Bakery team! Call us at (931) 205-3365 or apply here.


Whistle Stop Bakery, 200 College St. E, Fayetteville, TN 37334

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