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Chicken Cashier Jobs (NOW HIRING)

Dave's Hot Chicken

Dave's Hot Chicken - Cashier

Fargo, ND · On-site

$11.75 - $14.75/hr

The Cashier is responsible and accountable for one of the most important tasks in our concept ... FOLLOW ALL RECIPES AND PROCEEDURES FOR PREPPING OUR SIGNATURE MIND BLOWING CHICKEN * Ensure ...

Dave's Hot Chicken

Dave's Hot Chicken - Cashier

Fargo, ND · On-site

$11.75 - $14.75/hr

The Cashier is responsible and accountable for one of the most important tasks in our concept ... FOLLOW ALL RECIPES AND PROCEEDURES FOR PREPPING OUR SIGNATURE MIND BLOWING CHICKEN * Ensure ...

JG CHICKEN

Cashier part time

Hacienda Heights, CA

$18.50 - $20/hr

J&G Chicken Cashier Join Our Flavorful Journey at J&G Fried Chicken! About Us: Since our beginnings in 1973 with a modest street sign on Jiguang Street in Taichung, J&G Fried Chicken has transformed ...

Lee's Famous Recipe Chicken

Cashier

Jasper, AL · On-site

$10.50 - $14.25/hr

Lee's Famous Recipe Chicken - Cashier Are you looking for a fun and dynamic workplace where your enthusiasm for customer service shines? Do you want to work in a loving environment that values ...

Lee's Famous Recipe Chicken

Cashier

Jasper, AL

$10.50 - $14.25/hr

Lee's Famous Recipe Chicken - Cashier Are you looking for a fun and dynamic workplace where your enthusiasm for customer service shines? Do you want to work in a loving environment that values ...

Cowboy Chicken

Cashier

Dallas, TX · On-site

$9 - $11/hr

As a Cashier at Cowboy Chicken, you will be the friendly face that welcomes our guests and facilitates a seamless ordering process. Your exceptional customer service skills, attention to detail, and ...

Cowboy Chicken

Cashier

Wylie, TX

$9 - $11/hr

As a Cashier at Cowboy Chicken, you will be the friendly face that welcomes our guests and facilitates a seamless ordering process. Your exceptional customer service skills, attention to detail, and ...

Cowboy Chicken

Cashier

Dallas, TX

$9 - $11/hr

As a Cashier at Cowboy Chicken, you will be the friendly face that welcomes our guests and facilitates a seamless ordering process. Your exceptional customer service skills, attention to detail, and ...

Cowboy Chicken

Cashier

Fort Worth, TX · On-site

$11 - $12/hr

As a Cashier at Cowboy Chicken, you will be the friendly face that welcomes our guests and facilitates a seamless ordering process. Your exceptional customer service skills, attention to detail, and ...

Cowboy Chicken

Cashier

Forney, TX

$9 - $11/hr

As a Cashier at Cowboy Chicken, you will be the friendly face that welcomes our guests and facilitates a seamless ordering process. Your exceptional customer service skills, attention to detail, and ...

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Chicken Cashier information

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How much do chicken cashier jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chicken cashier in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $15.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chicken Cashier, and why are they important?

To thrive as a Chicken Cashier, you need basic math skills, attention to detail, and experience in retail or food service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and cash handling procedures is typically required. Strong communication, a friendly attitude, and the ability to work efficiently under pressure are valued soft skills. These competencies ensure accurate transactions, excellent customer service, and a positive dining experience for guests.

What are some common challenges faced by Chicken Cashiers and how can they be managed?

Chicken Cashiers often work in fast-paced environments where quick service and accuracy are essential. Common challenges include managing long lines during peak hours, handling difficult customer interactions, and maintaining accuracy while processing orders. Effective communication with kitchen staff and staying organized can help manage these challenges. Many employers also offer training and support to help cashiers improve their customer service and multitasking skills.

What are Chicken Cashiers?

Chicken Cashiers are employees who work at restaurants or fast food establishments specializing in chicken-based menu items. They are responsible for taking customer orders, handling payments, providing customer service, and often assisting with packaging food orders. Chicken Cashiers need to be friendly, efficient, and able to work in a fast-paced environment. Their role is crucial in ensuring customers have a positive dining experience and that transactions are accurate.

What is the difference between Chicken Cashier vs Chicken Cook?

AspectChicken CashierChicken Cook
Primary RoleHandling customer transactions and orders at the counterPreparing and cooking chicken products in the kitchen
Required SkillsCustomer service, cash handling, communicationCooking techniques, food safety, kitchen equipment operation
Work EnvironmentFront-of-house, retail settingKitchen, food preparation area
Common CertificationsNone typically required, but food safety may be preferredFood handler's permit or food safety certification often required

Chicken Cashiers focus on customer service and transaction handling at the front counter, while Chicken Cooks are responsible for preparing and cooking chicken products in the kitchen. Both roles are essential in a fast-food or chicken restaurant setting but require different skills and certifications.

What cities are hiring for Chicken Cashier jobs? Cities with the most Chicken Cashier job openings:
What states have the most Chicken Cashier jobs? States with the most job openings for Chicken Cashier jobs include:
Chicken Cashier jobs near you
Dave's Hot Chicken - Cashier

Dave's Hot Chicken - Cashier

Dave's Hot Chicken

Fargo, ND • On-site

$11.75 - $14.75/hr

Part-time

Posted 29 days ago

Dave's Hot Chicken rating

6.5

Company rating: 6.5 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

10th of 103 rated fast food restaurants

Job description

Summary:
The Cashier is responsible and accountable for one of the most important tasks in our concept. Cashiering and any other duties assigned within the Restaurant including Guest Service, Restaurant Cleanliness and Teamwork.
Job Expectations:
The Cashier will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.
Duties:
  • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
  • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
  • Communicate to their immediate supervisor when additional training guidance and practice is needed
  • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
  • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
  • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
  • FOLLOW ALL RECIPES AND PROCEEDURES FOR PREPPING OUR SIGNATURE MIND BLOWING CHICKEN
  • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
  • follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
  • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

Requirements:
  • Current student or high school diploma/GED preferred
  • Must be at least 16 years old
  • Availability to work EARLY MORNINGS, weekends, holidays
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Positive attitude while conducting any and all duties
  • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
  • Effective communicator with Teammates and the Restaurant Management Team
  • Excellent Time Management Skills

Transportation & Accessibility:
  • Must have reliable transportation to work
  • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.

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