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Chicago Server Jobs in Washington (NOW HIRING)

Server

Ellicott City, MD · On-site

$20/hr

UNO expands and begins crafting an Irresistible pizza experience outside of Chicago • Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual ...

... Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal ... Overview The Restaurant Server is responsible for providing the highest quality of service to ...

Restaurant Server

Washington, DC · On-site

$13 - $13.23/hr

... Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal ... Overview The Restaurant Server is responsible for providing the highest quality of service to ...

Chicago, Illinois; London, United Kingdom; New York, New York; Dublin, Ireland; and across Ontario, Canada. For more information, visit hornblowercorp.com. Position Summary: The successful Server is ...

... Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal ... Overview The Restaurant Server is responsible for providing the highest quality of service to ...

... Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal ... Overview The Restaurant Server is responsible for providing the highest quality of service to ...

Data Architect

MD · On-site

$90K - $130K/yr

Efficiency of public health response to disease outbreaks for Chicago Public School students ... Utilize various ETL tools, including MS SSIS and Ab Initio * Perform ETL transformations between ...

Showing results 21-40

Chicago Server information

What is a Chicago server?

Chicago servers are food and beverage service professionals who work in restaurants, bars, hotels, or event venues in the Chicago area. Their main responsibilities include taking orders, serving food and drinks, providing customer service, and ensuring guests have a positive dining experience. Chicago servers may also help with setting tables, handling payments, and keeping the dining area clean. The job often requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Many Chicago servers rely on tips as a significant part of their income.

How do Chicago servers typically handle high-volume shifts and maintain excellent customer service?

Servers in Chicago often work in busy environments, especially during peak hours or special events. To manage high-volume shifts, they rely on strong organizational skills, teamwork, and a deep knowledge of the menu. Communication with kitchen staff and fellow servers is crucial to ensure timely and accurate orders. Maintaining a positive attitude and multitasking efficiently helps servers provide excellent customer service even when the restaurant is crowded.

What are the key skills and qualifications needed to thrive as a Chicago server?

To thrive as a Chicago Server, you need a deep understanding of food and beverage service, menu knowledge, and experience working in fast-paced restaurant environments, often supported by a food handler's certification. Familiarity with point-of-sale (POS) systems, reservation management software, and table-side technology is typically required. Outstanding customer service, multitasking, and teamwork are essential soft skills that help create a positive dining experience. These skills ensure efficiency, guest satisfaction, and smooth operations in Chicago's competitive hospitality industry.

What is the difference between Chicago Server vs Chicago Bartender?

AspectChicago ServerChicago Bartender
CertificationsFood Handler's Permit, Alcohol Service CertificationFood Handler's Permit, Alcohol Service Certification
Work EnvironmentRestaurants, cafes, catering eventsBars, nightclubs, lounges
Job ResponsibilitiesTaking orders, serving food and drinks, customer serviceMixing drinks, serving alcohol, customer interaction
Employer & Industry UsageRestaurants, hospitality industryBars, nightlife venues

Both Chicago Servers and Chicago Bartenders work in the hospitality industry and require similar certifications. Servers focus on food service and customer care in restaurants, while bartenders specialize in preparing and serving alcoholic beverages in bars and clubs. The roles often overlap but differ mainly in their primary duties and work settings.

What are popular job titles related to Chicago Server jobs in Washington? For Chicago Server jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Chicago Server jobs in Washington look for? The top searched job categories for Chicago Server jobs in Washington are:
What cities in Washington are hiring for Chicago Server jobs? Cities in Washington with the most Chicago Server job openings:
Infographic showing various Chicago Server job openings in Washington as of August 2026, with employment types broken down into 69% Full Time, 25% Part Time, and 6% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 hours ago


Job description

Are you the One for UNO? Here's how to tell:
• You have a passion for IRRESISTIBLE FOOD & BEVERAGE
• You know that being yourself is what makes GENUINE HOSPITALITY come to life
• You believe in creating a WARM & INVITING ATMOSPHERE for both guests and teammates
• You have things to TEACH and a willingness to LEARN
• You like to have FUN while working hard as a team and celebrating wins
So what is UNO?
• Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street
• Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago
• Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun. (Does that look familiar?)
• Here, Now: You read this ad and help write the next chapter of the UNO story
At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we'll teach you the rest.
What you'll be doing:
• Creating an irresistible experience for your guests
• Being knowledgeable and enthusiastic
• Making suggestions to enhance the guests' dining experience
• Maintaining cash and cash equivalents
• Soliciting guest feedback
• Performing light housekeeping duties. You know cleaning tables, chairs, and floors
Additional Info
Minimum Age18+ years old
Additional
Ability to work 8-hour shifts with extensive standing/walking. $18+/hour on average.
Job Benefits
Paid Vacation, Flexible Schedules, 401K, Medical/Dental/Vision Insurance, Career Development, and Growth Opportunities