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Chicago Food Depository Jobs (NOW HIRING)

HARRIS & HARRIS LTD

Payment Processor

Chicago, IL · On-site

We have partnered with organizations such as One Warm Coat, Greater Chicago Food Depository, American Cancer Society, Bright Pink, The Heat and Warmth Fund (THAW), and Operation Stars and Stripes.

Nourishing Hope

Warehouse Operations Manager

Chicago, IL · On-site

$60K - $65K/yr

This role may, at times, assist Procurement Coordinator to manage the ordering process through the Greater Chicago Food Depository and coordinate deliveries to ensure Nourishing Hope programs receive ...

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How much do chicago food depository jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for chicago food depository in the United States is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.31 per hour, depending on experience, location, and employer.

What jobs are in high demand?

In Chicago, roles such as healthcare professionals, technology specialists, and skilled trades workers are in high demand. Positions like software developers, healthcare aides, and construction workers often have strong hiring trends, with many requiring relevant certifications or technical skills. These jobs typically offer stable employment opportunities across various industries.

What qualifications do you need to go to a food bank?

For a role at a food bank, such as a volunteer or staff member, there are typically no strict educational requirements, but good communication skills, reliability, and the ability to work in a team are important. Some positions may require background checks or training, especially for handling food or working with vulnerable populations.

What are the key skills and qualifications needed to thrive as a Food Bank Worker at a Chicago food depository, and why are they important?

To thrive as a Food Bank Worker at a Chicago food depository, you typically need experience in warehouse operations, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with inventory tracking systems, pallet jacks, and food handling certifications is highly beneficial. Strong teamwork, communication skills, and a commitment to serving the community make individuals stand out in this role. These skills and qualities are crucial for ensuring efficient food distribution, maintaining safety standards, and supporting the depository’s mission to fight hunger.

What is the Chicago Food Depository?

The Chicago Food Depository is a nonprofit organization that distributes food to local food pantries and meal programs. It operates as a food bank, providing resources and support to address food insecurity in the community.

What are some typical responsibilities for employees working at the Greater Chicago Food Depository?

Employees at the Greater Chicago Food Depository often handle a variety of tasks, including sorting and packing food donations, coordinating with partner agencies, and supporting community outreach programs. Many roles involve direct interaction with volunteers and the public, as well as maintaining inventory systems and ensuring food safety standards. Teamwork is essential, as staff regularly collaborate with other departments and external partners to efficiently distribute food across the Chicago area. This fast-paced environment provides opportunities to develop organizational, communication, and logistics skills.

What is the difference between Chicago Food Depository vs Food Bank Coordinator?

AspectChicago Food DepositoryFood Bank Coordinator
CredentialsTypically requires a bachelor's degree in social services, nonprofit management, or related fieldsOften requires similar degrees and experience in food assistance programs
Work EnvironmentNonprofit warehouse, distribution centers, community outreachOffice settings, coordinating logistics and volunteer activities
Industry UsageUsed by food banks and charitable organizations in food distributionCommonly used for roles managing food distribution operations

The Chicago Food Depository is a large nonprofit organization focused on food distribution, while a Food Bank Coordinator manages daily operations and logistics within food banks. Both roles require similar credentials and work in related environments, but their focus differs from strategic distribution to operational management.

What jobs in Chicago are hiring right now?

The Chicago Food Depository is currently hiring for various roles including warehouse associates, delivery drivers, and administrative staff. These positions often require teamwork, physical activity, and sometimes a valid driver's license or food safety certification. Job openings are typically posted on their official website or local job boards, with shifts that may include evenings and weekends.
What job categories do people searching Chicago Food Depository jobs look for? The top searched job categories for Chicago Food Depository jobs are:
Chicago Food Depository jobs near you
Infographic showing various Chicago Food Depository job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $33,566 per year, or $16.1 per hour.
Kitchen Coordinator - Part-time

Kitchen Coordinator - Part-time

Wings Program Inc

Chicago, IL • On-site

$23 - $25/hr

Part-time

Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Description:

WINGS Program is seeking a dedicated and passionate Kitchen Coordinator to serve at our Safe House. With culinary passion and the drive to make a difference in the lives of those who need it most, the Kitchen Coordinator develops, implements, and maintains the food service program and provides nutritious and delicious meals to our clients. This isn’t your typical food service position - at WINGS, the Kitchen Coordinator is an integral part of making our Safe Houses feel less like a shelter and more like home by providing hot, fresh meals. Use your culinary skills to make a difference – join WINGS today!


To develop, implement, and maintain the WINGS Safe House food services program, ensuring nutritious and well-prepared meals for all guests.


Key Responsibilities:

· Plan nutritious, well-balanced meals for Safe House guests, creatively utilizing available food sources and scheduled food deliveries.

· Prepare, cook, and serve a variety of meals for WINGS guests that meet dietary requirements, in compliance with all food safety and handling standards.

· Maintain kitchen and food storage areas, including organizing inventory and removing expired or unusable items.

· Complete and submit quarterly inventories of kitchen supplies and place orders through the Greater Chicago Food Depository, including availability to receive deliveries.

· Adhere to the approved monthly budget for kitchen needs, and complete monthly reports.

· Grocery shop, as needed, to meet specific Safe House needs.

· Develop, implement, and update kitchen procedures, protocols, requirements, and training materials; conduct periodic food service assessments to ensure quality of service and positive outcomes.

· Attend administrative meetings and collaborate with other staff as needed.

· Provide direction to volunteers assisting with kitchen duties.

· Comply with all mandated reporting requirements, including immediate reporting of suspected child abuse to the Department of Children and Family Services, and maintain confidentiality of all client, facility, and community-related information in accordance with agency policy and law.

· Available to work approximately 20 hours per week, with flexibility for some evening and weekend shifts.

· Perform other duties as assigned.

Requirements:

• One to two years of experience in food preparation, cooking, or kitchen operations in a high-volume kitchen environment, such as a residential facility, school, shelter, or similar institutional setting, serving approximately 30–50 individuals, required.

• Certification in food service sanitation preferred.

• Commitment to diversity, equity, and inclusion.

• Excellent knowledge of nutrition.

• Must have strong interpersonal, problem-solving, organizational, and verbal and written communication skills with professional boundaries.

• Must have reliable transportation.

• Highly motivated and professional individual who wants to be part of an energetic team, thrives in a fast-paced, ever-changing environment, and builds effective relationships with staff, guests, and volunteers.

• Highly organized, detail-oriented professional who works effectively both independently

and as part of a team, with proficiency in the Microsoft Office suite (Excel skills a plus).



Part-time Benefits:

  • 403b Retirement Plan
  • Chicago Paid Time Off
  • Vision Insurance
  • EAP