Cheryl Cookies information
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$10.31 - $11.25
3% of jobs
$11.25 - $12.19
8% of jobs
$12.19 - $13.13
12% of jobs
$13.18 is the 25th percentile. Wages below this are outliers.
$13.13 - $14.07
15% of jobs
The median wage is $14.97 / hr.
$14.07 - $15.01
12% of jobs
$15.01 - $15.95
16% of jobs
$16.51 is the 75th percentile. Wages above this are outliers.
$15.95 - $16.89
15% of jobs
$16.89 - $17.83
9% of jobs
$17.83 - $18.77
5% of jobs
$18.77 - $19.71
4% of jobs
How much do cheryl cookies jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for cheryl cookies in the United States is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.
Cheryl Cookies, also known as Cheryl’s Cookies, are gourmet baked goods produced by Cheryl’s, a company specializing in cookies, brownies, and other sweet treats. The company is known for its soft, frosted cookies and seasonal gift assortments, making them a popular choice for gifts and celebrations. Cheryl’s Cookies are made with high-quality ingredients and are available for purchase online, in retail locations, and through mail-order catalogs. They offer a variety of flavors and customizable gift options for different occasions.
As a Cheryl's Cookies team member in a retail bakery, your day-to-day tasks will often include preparing and packaging fresh cookies, assisting customers at the counter, operating the cash register, and maintaining a clean, inviting storefront. You may also be responsible for restocking displays and ensuring all products meet quality standards. Team members frequently collaborate to fulfill large orders and support each other during busy periods, fostering a friendly and efficient work environment.
To thrive as a Cookie Production Specialist at Cheryl's Cookies, you need experience with commercial baking techniques, food safety standards, and attention to detail, often supported by a high school diploma or equivalent. Familiarity with industrial ovens, mixers, packaging equipment, and HACCP or ServSafe certifications is typically required. Teamwork, time management, and adaptability are crucial soft skills for maintaining productivity and quality in a fast-paced environment. These skills ensure consistent product quality, adherence to safety regulations, and efficient operation within a high-volume bakery.
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