ZipRecruiter

Log In

1

Chefs Jobs in Topeka, KS (NOW HIRING)

ELDRIDGE HOTEL PARTNERS LLC

Sous Chef

Lawrence, KS

$44K - $59K/yr

Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef will employ its culinary and managerial skills in order to play a critical role ...

Upper Crust Food Service

Sous Chef

Lawrence, KS · On-site

$47K - $63K/yr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$50K - $55K/yr

The Sous Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items. The Sous Chef represents the hotel to all guests, coordinating guest needs with other ...

Hulsing Hotels/ Earth Fare / Accucare

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

The Sous Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items. The Sous Chef represents the hotel to all guests, coordinating guest needs with other ...

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS

Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for leading all culinary operations for the hotel restaurant while supporting banquet, restaurant, and any ...

New

Q39 LLC INC

Sous Chef

Lawrence, KS

$44K - $59K/yr

The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, procedures, and health standards. Leads and trains all back-of-house teams ...

next page

Showing results 1-20

All JobsChefs JobsChefs Jobs in Topeka, KS

Chefs information

See Topeka, KS salary details

$7

$17

$31

How much do chefs jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for chefs in Topeka, KS is $17.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What are popular job titles related to Chefs jobs in Topeka, KS? For Chefs jobs in Topeka, KS, the most frequently searched job titles are:
What cities near Topeka, KS are hiring for Chefs jobs? Cities near Topeka, KS with the most Chefs job openings:
Chefs jobs near you
Infographic showing various Chefs job openings in Topeka, KS as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,383 per year, or $17 per hour.

Sous Chef

ELDRIDGE HOTEL PARTNERS LLC

Lawrence, KS

$44K - $59K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Sous Chef will be second in command in our kitchen, following our Head Chef’s specifications and guidelines.

Sous Chef will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

This is a salaried position, salary commensurate with the experience of the applicant. Benefits include accrued PTO, health, dental, and vision insurance, and a simple IRA plan.

RESPONSIBILITIES:

Fill in for the Head Chef in planning and directing food preparation when necessary.

Ensure that the kitchen operates in a timely way that meets our quality standards

Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef

Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly

Comply with and enforce sanitation regulations and safety standards

Effectively manage the kitchen staff, motivate them and assign duties fairly

Familiarity with the best practices in the hotel and catering services industry

Knowledge of health and safety standards and that hygiene standards are exceeded

Maintaining the quality of food preparation and presentation through active participation in all aspects from planning to plating. Ensuring all products are prepared in a consistent manner and meets departmental appearance/quality standards.

Food cost control and inventory. Provide monthly inventory on 1st day of month. Review with Head Chef and email to the General Manager.

Order all food for restaurant and catering events as well as hotel items (ie bottled water, toilet paper). If you can’t eat it, let the Head Chef know what you need and we will order from another vendor.

Maintain a positive and professional approach with coworkers and customers.

Applicants should have at least 2 years of experience as a Sous Chef, Culinary related certificate or food service management at a busy restaurant or hotel kitchen.

Ability to work evening hours, weekends, and holidays

Ability to multitask and work quickly under pressure

Ability to foster teamwork

Knowledge of health and safety standards

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Advanced verbal and written communication skills

Familiar with industry's best practices

Working knowledge of various computer software programs (MS 365 Office, restaurant management software, POS)

Apply