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Chefs Assistant Jobs in Surrey, BC (NOW HIRING)

Amica Senior Lifestyles

Sous Chef

West Vancouver, BC · On-site

CA$52K - CA$65K/yr

SOUS CHEF Amica West Vancouver Full-Time Amica embraces pay-for-performance compensation philosophy ... You will assist the Director of Culinary Services with menu creation, budget control and ...

Chop Steakhouse & Bar

Assistant Manager

Surrey, BC

CA$50K - CA$60K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Implement initiatives to increase sales and increase profit * Assist in hiring process, including ...

Chop Steakhouse & Bar

Assistant Manager

Surrey, BC

$50K - $60K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Implement initiatives to increase sales and increase profit * Assist in hiring process, including ...

Chop Steakhouse & Bar

Server Assistant

Vancouver, BC · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Capilano Group

Chef De Partie

Vancouver, BC · On-site

CA$28.35/hr

We are looking for a Chef de Partie motivated by a passion for food and personal and professional ... standards * Assist with menu creation, budget control and development of new ideas * Provide ...

Dublin Calling

Line Cook

Vancouver, BC

Responsibilities: * Prepare food to Chef's specifications * Ensure that orders come out ... Clean their station to a high standard and assist others * Always prepared with pen, marker ...

Dublin Calling

Line Cook

Vancouver, BC · On-site

Responsibilities: * Prepare food to Chef's specifications * Ensure that orders come out ... Clean their station to a high standard and assist others * Always prepared with pen, marker ...

Park Place Seniors Living

Cook

Maple Ridge, BC · On-site

... Assist in the ordering and receipt of food orders · Ensure meals are served in a pleasing and ... Executive Chef PHYSICAL DEMANDS Job requires a significant amount of lifting, bending, walking ...

Sodexo Live! in Canada

Kitchen Steward

Vancouver, BC · On-site

$22.71/hr

... Chef.Empty garbage, compost, and recycling bins following stadium waste diversion procedures ... Assist with moving equipment, supplies, racks, and carts between kitchens, dish rooms, and event ...

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Chefs Assistant information

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Surrey, BC?

For Chefs Assistant jobs in Surrey, BC, the most frequently searched job titles are:

What cities near Surrey, BC are hiring for Chefs Assistant jobs?

Cities near Surrey, BC with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Surrey, BC as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

Amica Senior Lifestyles

West Vancouver, BC • On-site

CA$52K - CA$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Job Description

SOUS CHEF

Amica West Vancouver

Full-Time

Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.Expected Salary Range: $52,000 - $65,000Benefits: Comprehensive health, dental, and vision coverage, retirement plan contributions, disability, and employee wellness programs.Vacation: Generous annual vacation entitlement, aligned with company policy.Compensation is determined based on skills, experience, and qualifications. Candidates whose experience surpasses the expectations for this role may be eligible for compensation above the advertised range.

Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

Become part of a team where you can make a real impact in the lives of others each and every day.

A day in the life of a Sous Chef:

You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity.  Under the direction of the Director of Culinary Services you will be responsible for the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets fine dining standards.  You will assist the Director of Culinary Services with menu creation, budget control and development of new ideas. You will provide instruction to the kitchen team and monitor kitchen service levels to ensure residents' service needs are met.

How do I qualify?

You must have: 

  • Food Safe Certificate

  • Minimum three years supervisory experience in a fine dining service environment

  • Five years progressive experience in a variety of dining environments 

Desired:

  • Red Seal Cook's Qualification Certificate

What we are looking for: 

  • Previous Hotel experience in a fine dining property

  • Strong service orientation with demonstrated knowledge of all types of formal Dining Room service

  • Excellent communication skills; team player skilled with motivating and coaching others

  • Proven leadership abilities; approachable and diplomatic decision making style

  • Strong problem solving and decision making skills

  • Detail oriented, with good organizational abilities

  • Demonstrated ability to prioritize and respond with a sense of urgency when required

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

#DirectService-Hiring-Amica

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