ZipRecruiter

Log In

1

Chefs Assistant Jobs in Santa Rosa, CA (NOW HIRING)

BOA Napa LLC

Sous Chef - BOA Steakhouse

Napa, CA

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

The Westin Verasa Napa

AM Bank Café Line Cook

Napa, CA · On-site

$19/hr

... Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service. o Constant growth through training, learning and mentoring is a daily activity. o The guest ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements * Assist the Executive Chef in creating weekly work schedules for ...

SingleThread

Sous Chef

Healdsburg, CA · On-site

$16.50/hr

SOUS CHEF Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $80,000 ... Development, Preparation, and Execution of Dishes * Assist in developing and implementing the menus ...

Oliver's Market

Deli Cook

Cotati, CA · On-site

$22.50 - $26/hr

Complete daily list of tasks designated by Executive Chef or Sous Chef. * Assist with food preparation according to the Company's specifications and recipes. (grilling, etc.) * Maintain hot and cold ...

New

Alliance Redwoods

Chef

Occidental, CA · On-site

$22 - $35/hr

Our mission is to provide "Service as Tall as our Trees", and we are seeking a Chef in our Food ... Oversee in storage and organization of food deliveries * Assist in salad/fruit bar prep as needed

Alliance Redwoods

Chef

Occidental, CA · On-site

$22 - $35/hr

Our mission is to provide "Service as Tall as our Trees", and we are seeking a Chef in our Food ... Oversee in storage and organization of food deliveries * Assist in salad/fruit bar prep as needed

Troon

Server Assistant

Santa Rosa, CA · On-site

$18.21/hr

Key Responsibilities of the Server Assistant: * Assures that all material used by server is clean ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Montage International

Sous Chef

Healdsburg, CA · On-site

$80K - $90K/yr

Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... Your Leadership * Assist with the daily operation of the kitchen including recruiting, hire, train ...

Troon Golf

Server Assistant

Santa Rosa, CA · On-site

$18.21/hr

Key Responsibilities of the Server Assistant: * Assures that all material used by server is clean ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Montage Hotels & Resorts

Sous Chef

Healdsburg, CA

$80K - $90K/yr

Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... Your Leadership * Assist with the daily operation of the kitchen including recruiting, hire, train ...

previous page

Showing results 41-60

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Santa Rosa, CA

Chefs Assistant information

See Santa Rosa, CA salary details

$13

$20

$28

How much do chefs assistant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chefs assistant in Santa Rosa, CA is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $23.12 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are popular job titles related to Chefs Assistant jobs in Santa Rosa, CA?

For Chefs Assistant jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Santa Rosa, CA look for?

The top searched job categories for Chefs Assistant jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Chefs Assistant jobs?

Cities near Santa Rosa, CA with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,291 per year, or $20.8 per hour.

Sous Chef - BOA Steakhouse

BOA Napa LLC

Napa, CA

$65K - $87K/yr

Full-time

Re-posted 6 days ago

Job description

Description

BOA Steakhouse is now hiring an SOUS CHEF to join our team!
BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort.

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Napa.


What You'll Do:


A  Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef or CDC, and ensures that all food production workers performing their duties as prescribed by the standards established by the company.


Your Key Responsibilities:

  • Have an extensive knowledge of our restaurant's food offerings and beverage program
  • Possess a strong familiarity with food service regulations and proper food handling procedures
  • Demonstrate strong operational skills and impeccably high standards of service
  • Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service
  • Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
  • Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
  • Direct kitchen employees with food production and use a hands-on style approach when executing the line
  • Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
  • Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
  • Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
  • Participate with recipe development and maintain the in-house core recipe files
  • Conduct departmental orientation of new employees and participate in performance evaluations
  • Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
  • File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
  • Expected to continue self-education of food trends through networking, books and periodicals
  • Create a positive work environment for our employees through friendly, caring and professional communication
  • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
  • Embody and deliver on exceptional service and hospitality

Requirements

What we are looking for:

  • 2 years previous experience as a Sous Chef in a high-end, high-volume restaurant
  • Ability to multi-task and work efficiently under pressure
  • Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends - we're looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
  • Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Apply